Michael Bedford Receives Poultry Nutrition Research Award
Published: July 31, 2018
Summary
ARLINGTON, Va., July 31, 2018— The American Feed Industry Association honored Michael Bedford, Ph.D., with the AFIA-Poultry Science Association (PSA) Nutrition Research Award at the PSA annual meeting last week in San Antonio, Texas.
“Dr. Bedford’s dedication to the feed industry through his research to improve animal performance through nutrition, as well as his invo...
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AB Vista
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Kronos -Agro private company
6 de agosto de 2018
Dear Dr.Bedford, my best congratulations! I remember my cooperation with FFI and Danisco, and your excellent book "Enzymes in Farm Nutrition"!
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Qingdao GBW Group
6 de agosto de 2018
Hi, Mike. How about the Keratinase? I mean to hydrolyse the feather meal?
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Qingdao GBW Group
6 de agosto de 2018
Mike, I also have another question. Many feedmill companies ask for the data of the heat stability with the Temperature of 95 degrees. Is this data meaningful?
Thank you so much.
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AB Vista
7 de agosto de 2018
Hubert Wei Hi Hubert - there are some papers on the enzyme that is now Cibenza relating to its keratinase activity. With regards to your Q on heat stability, it will be of interest if the feed mill reaches these temperatures which is very high indeed and likely to reduce the nutritive value of the feed.
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11 de agosto de 2018
Congratulations, Dr. Bedford.
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