Dr. ABDULHAMEED JIMOH
Ph.D.
Animal Nutritionist.Consultant to medium and small scale farmers.Consultancy works include feed production,establishment of poultry farm,Husbandry like debeaking,vaccination,medication etc.
Ph.D.
See:
Participation in Forum on January 19, 2020
Quite agree with the conclusion of this article. This is the new trend in enzyme technology in poultry nutrition. The need to quantify the effects of enzymes on feed stuffs cannot be overemphasised. This is the only way to maximize the benefits of enzyme supplementation in poultry nutrition. If enzyme can enhance quality of feed to conventional level, why are we still formulating feed to conventio ...
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Participation in Forum on November 27, 2019
Tanaji Valmik Lokare This is the new focus of research in Phytase and other enzymes.. One research has shown that 600 units of phytase will release 0.8gram of Phytate phosphorus. Generally quantification of phytase and other enzymes' effect is essential to maximize the benefit of enzyme technology in monogastric nutrition. This will allow for formulation in anticipation of enzyme action. Where e ...
1
Participation in Forum on November 27, 2019
This is the new focus of research in Phytate and other enzymes.. One research has shown that 600 units of phytate will release 0.8gram of Phytate phosphorus. Generally quantification of phytase and other enzymes' effect is essential to maximize the benefit of enzyme technology in monogastric nutrition. This will allow for formulation in anticipation of enzyme action. Where enzymes are added in e ...
1
Participation in Forum on February 22, 2019
From my practical point of view, I actually agree with the fact that reduction in the energy content will go along way in preventing the problem. Where it is seen in a lot of the birds, Choline chloride is also effective in fat burning. Reduction in the quantity of feed as well as adjustment in the time of feeding are also very important. Commercial layers can be fed during the cool hours of the d ...
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Participation in Forum on August 2, 2018
Congratulations.
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Participation in Forum on June 4, 2018
This product is working as prebiotic and this is very interesting a research work. Perhaps the product can be of importance for other pathogenic organisms like Eimeria species.
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Participation in Forum on April 14, 2018
This is a good article. Do we have a place for use of herbs or natural products in premix formulation. This is the era of fear about synthetic substances. The world and the profession must go back to the root.
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Participation in Forum on October 7, 2017
The effect of phytase in poultry nutrition will depend on the amount of available phosphorus in the diet of the poultry. Phytase is meant to break down the phytate into phosphorus and myoinnositol. The efficacy of phytase in poultry nutrition will depend on the presence of phytate in the feed. Several experiments have shown the efficacy of phytase in reducing the amount of feacal phytate as well a ...
2
Participation in Forum on September 1, 2017
There is need for more awareness about this issue for the public. The erroneous believe in the society is that ''Agric Chickens'' are fed with chemicals and hormones. There may also be the need to conduct risk assessment and publish the outcome for the satisfaction of the public.
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Participation in Forum on April 9, 2017
Avian influenza is a global problem and the earlier it is treated with global attention the better. The most important issue now is for scientist to read science into herbal medicine. The only problem with herbal medicine is not the efficacy but the fact that such efficacy has not been scientifically proved. For how long do we continue like this. Even human viral diseases like HIV and HBV have her ...
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Information
Location:Abuja, Abuja Capital Territory, Nigeria
Profile: Professional
Professional Title: Ph.D.
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