Dr Ali ajwad

@oumed gerjis minimum of two doses of H5 vaccine are required in long living birds. However maximum dose may vary according to the degree of seroconversions.

COVID also is a mutating virus. They found some technology. If we work on it I am sure a suitable technology can be evolved. Sitting with stamping out process is multiplying the virus in un vaccinated flocks much faster. The teams working with mortality flocks are at a higher risk

This HPAI virus mutates very often, developing a good vaccine against it is just not possible, cross protection in mutated strains is very difficult to achieve, the breeding companies should breed for strong immune system capable of handling the virus and its mutants, and vaccine manufacturer should produce multi valent ( original virus and its mutants) vaccine for the market, Or develop birds tha ...

Poultry breeding and genetic improvement became a very specialized research activity majored by a few breeding companies. These companies follow the best disease prevention biosecurity to protect their stocks. HPAI is a deadly disease that wipes out the flock in two days, and there is no way to save leave exporting the diseased chicks.Good vaccines are being manufactured to prevent the disease in ...

Dr.muhammad Siddiq not just speed , pad area and designing also extra pad area which just used in high humid days ...

Do not use water when RH in the house is above 75-80%. Increase air circulation as much as possible ... try.

Excellent paper! In high productive layers - the hopefully healthy - liver is the basis for nearly everything. All efforts in order to support liver health - pay back!

There are probably several factors. 2 main culprits: 1) infectiuous "proventriculitis" caused by a mix of more or less identifieed virus and bacteria 2) good pellet quality made of very fine mash. That means high feed intake but very poor control of the feed flow in the upper gut and no development of the gizzard muscle. This has probably an effect on the dilatation isthm section. This factor is e ...

Atif Hamza Its good I have seen in commercial broiler in 3rd week and 4th week there is heavy mortality due to high protein diet as well as sub-clinical viral infection like IBD and ND the mortality was not going to stop till harvesting after PM it was showing acitis fatty liver , some people are doubtful for IBH even I myself. But when farmer started feed restriction 12.30 am to 4.30 pm and in ...