Nureddin Erghei

Growth of the modern broiler is very adaptable to a vast range of diet nutrient densities, and so formulation matrices are greatly impacted by prevailing economic situations. The broiler still eats quite precisely to its energy needs and alters its feed intake in response to variable diet energy level. For example, 25-35d broilers can be fed diets a low as 2850 kcal/kg or as high as 3500 kcal/kg a ...

I. INTRODUCTIONDietary electrolyte balance (DEB) is defined by the interrelationship between sodium (Na+), potassium (K+) and chloride (Cl-) where DEB = Na++K+ -Cl- as mEq/kg and it plays an influential role in homeostasis of the body fluids. Borges et al. (2004) investigated DEB in two experiments and concluded that there was a quadratic effect on weight gain and feed conversion efficiency (FCE) ...

Introduction:Newcastle disease in chicken is caused by an avian paramyovirus serotype 1 (APMV1), it is one of the most economically and prevalent pathology around the world.It was first identified in Java (INDONESIA) in 1926 and 1927 in Newcastle-upon-Tyne, England. However, it may have been prevalent as early as 1898, when a disease wiped out all the domestic fowl in North West Scotland (Macphers ...

INTRODUCTIONThe rapid expansion of commercial ethanol production, esp. in the United States, has resulted in a significant increase in the availability of corn distillers dried grains with solubles (DDGS), a co-product of the ethanol production process (De Matteis et al., 2019). Total annual ethanol and DDGS production in the USA is 15 billion gallons and 44 million metric tons, respectively, maki ...

INTRODUCTIONThe use of soybean meal in poultry diets can be tested for antinutritional factors, which is easily identified with ureatic activity and protein solubility in KOH analysis. This research aimed to evaluate soybean meal quality measured by ureatic activity and KOH solubility in poultry feed mills.MATERIAL AND METHODSFor this analysis, 283 samples were obtained from a broiler feed mill lo ...