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Werner Bessei This is why I believe it is important to use a "dawn/dusk" dimmer. If the lights are brought on gradually you will avoid potential piling and scratching problems. In my opinion breaking a six hour dark period into two three dark periods somewhat defeats the purpose of having a dark period. I know I would rather sleep six hours continuously than have two three hour naps.
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In the field, I have raised chicks on 4 hour darkness at hatch till day 4 and working up to 6 by day 8, and I have found the same. That the 7 day weight is slightly lower but the "burst" of growth after day 9 more then makes up for it. The concern was that in finishing when feeding mash diets that in higher density barns (3.5 kg/ sq ft) that the chicks wouldn't have enough time and feed intake wou ...
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Thank you for your quick response I will send the recipe to your e-mail. Regards
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fatai adeyemi yisau Dear Mr.Yisau, Yes, fat excess is unpleasant thing at laying hens. At first, less meat quality (at old hens) and second, fatty liver syndrome (increase mortality). Don't forget also about possible mycotoxin intoxication. So, combination of fatty acids, betaine and hepatoprotector (sylimarine) is very reasonable. My firm produces original premix, containing these ingredients as ...
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The importance of vitamin nutrition in poultry feeding has been recognized for decades, yet precise vitamin requirements for modern, high producing have not been investigated. Because of their low inclusion rates, vitamins have a relatively small impact on the cost of feed. Many vitamins lose activity over time or under high-temperature feed processing. Vitamins, especially the water-soluble vitam ...
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Chicken eggs for human consumption are exceedingly nutritious, palatable, reasonable priced, and commonly accessible around the world. There is an increasing demand for enriched and functional foods for human consumption that provide various beneficial effects in addition to the nutritive and non-nutritive compounds important to human health1. Eggs can be enriched with certain nutrients through di ...
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fatai adeyemi yisau Dear Mr. Fatai, in my opinion, the problems with poultry in this case are related to the recipe of the feed. Some receptionists try to maximize the fat content of food to achieve maximum energy. However, the programs have real limits on all components of feed, including fat. You can exceed these limits for fat, but you should use appropriate additives - enzymes and bile acids. ...
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fatai adeyemi yisaufatai adeyemi yisau Dear Mr. Fatai, in my opinion, the problems with poultry in this case are related to the recipe of the feed. Some receptionists try to maximize the fat content of food to achieve maximum energy. However, the programs have real limits on all components of feed, including fat. You can exceed these limits for fat, but you should use appropriate additives - enzym ...
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Fiodor Marchenkov (Kronos Agro LLC, Kiev, Ukraine) offers his views on fat digestion and energy in animal diets.
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Very good information on coli bacillosis for all involved in poultry production. Please continue the good work. Look forward to more information. It is true that contamination thru water feed litter air and in contact objects and people working on the premises cause this problem. These causes need to be identified and addressed at the management level. Treatment may or may not work, is expensive a ...
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