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Background Investigations in reducing dietary crude protein (CP) in chickens began in the early 1940’s, which commenced nearly a century of exploration in this area of poultry nutrition research. Advances have been made, but many of the hurdles identified in the 1940’s vex poultry nutrition researchers today. Most notably, in the early 1940’s research was carried out in chickens ...
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It is well known to us that methionine and lysine are the two most limiting amino acids in the ration dairy animals. Rumen microbial protein is the best source of these two amino acids. In fact, the level of lysine and methionine content of the microbial protein is very similar to that of milk protein.Enhanced rumen microbial output by way of using various feed additives, including the proper stra ...
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Dear Markus,I am interested on.the AMINODat 6.0, and I used to work as the Product Manager of the formal Degussa during with F.E.Zuellig (Bangkok)ltd.more than 20 years ago. I am now a ManagingDirector of Thai.Vet Nutri Tech.Co., Ltd.which my own business. I.would like to buy the.AMINODat 6.0 to develope our feed ingredients specificationfor my feed calculation program to serviceto.our.farm custom ...
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Dear David, yes, AMINODat 6.0 contains information on copra, rice bran, deoiled rice bran and rice hulls. All the best, Markus
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Fatty liver hemorrhagic syndrome in poultry. Plusvet present the summary of causes of the disease, control and solutions, in one minute.
Ana Gavrӑu likes this technical article:
I. INTRODUCTION A number of factors including the global population growth, shift towards high protein diets, finite land availability for crop production, climate uncertainties, increase in fossil fuel prices and diversion of feed ingredients, especially of cereals, to biofuel manufacture presents challenges to the global feed supply. This is a major threat for sustainable poultry production, in ...
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I. INTRODUCTION Forecasting is fraught with difficulties associated with poor data and unknown unknowns. Fortunately, in the case of laying hens, this is not true. We have an excellent history of how our birds have improved over the past decade (Table 1), and a fair idea of what can be expected in future breeding programmes used by the primary breeding companies. Our understanding is that the req ...
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Dr. Markus Wiltafsky-Martin, Responsible for Service Commercialization at Evonik Animal Nutrition, underscores why AMINODat® 6.0, is the most comprehensive animal nutrition database in the world that comprises nutritional data of more than 18,000 feed ingredient samples from all over the world and over 900,000 analytical results.
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Introduction In spite of significant improvements in technology and hygienic practices at all stages of poultry production in developed countries, accompanied by advanced improvement in public sanitation, foodborne diseases remain a persistent threat to human and animal health. Foodborne diseases are still big issues of major concern in those countries. In developing countries, the need to produc ...
Participation in Forum on July 2, 2021
Dr. Fiodor S. Marchenkov, that's true. We need to pay more attention on the quality of the CP - it's real nutritional value based on the amino acids / percent CP, meaning gram Lysin in 100g CP- as Lysin is the most impacted AA during heat treatments. Best regards, Ana Gavrau
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