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Participation in Forum on March 7, 2020
There are calculations in the literature to calculate the energy requirement per given weight. Brody formula is body weight raised to the power of 0.65. the feed for added growth is calculated at 1.5 FCR. an other way we tried is full feeding of broilers with pre starter and starter. the approximate feed consumption on 22nd day is around 80gms. we found that the daily feed on ad libitum feed at 40 ...
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Participation in Forum on February 25, 2020
I came across a serious problem of vent picking in a broiler flock. We found it to be due to improper grinding of feed. Oversized maize was left in the feeders. Feed consumed got imbalanced. Replacing the feed with properly ground feed solved the problem.
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Participation in Forum on January 15, 2020
If the flock is maturing earlier with high body weight, going up fast with daily jumps above 3% better we hold the light till the flock stops going up. check the problem is true prolapse or vent picking. Adding salt to water 0.5gm pet liter or up to 4kg per ton (total not additional) will help reduce picking. Debeaking at this stage will reduce production but picking will be controlled. The aggres ...
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Participation in Forum on January 10, 2020
what are the gut health solutions offered by evonic. may be mailed to drkotaiah@indbropoultry.com. Thank you
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Participation in Forum on December 26, 2019
Lighting program followed by Sushi Chandra not understood.Restricted for 10 days?Full lighting program may be given. Mohammed farooq got 1.5kg weight with 2.5kg feed, I guess?
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Participation in Forum on December 10, 2019
Most of the time it is the missed shots that cause problems. double dose does not prevent slips. 2nd vaccination ensures. Generally, the pfu available in Marek's vaccine are more than prescribed. most important is the brooder house. it the house had earlier incidence and not properly cleaned and rested, the chicks are exposed to field virus which reaches the receptors of the cell surface faster th ...
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Participation in Forum on December 9, 2019
Salmonella is a vertically transmitted bacterial disease. Regular testing of breeding stocks by plate agglutination test using colored antigen is quick and even large flocks can be tested. Elimination of affected flocks prevents the spread. Plant extracts that are not sterilized and handled improperly can be a source of Salmonella infection to a healthy flock. One should be extra careful.
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Participation in Forum on October 27, 2019
Please enlighten me on the active ingredient in turmeric and garlic. How much active ingredient is available in one 1gm or kilo of raw material. At what dose it is preventing the bacterial growth and at what dose it is killing 100%?Which lab tests these facts? I will follow up.
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Participation in Forum on October 26, 2019
Broiler producers are not missing antibiotic growth promoters. The annual genetic improvement by breeders all in all out rearing and improved biosecurity is helping a lot. Broiler flocks do get into problems due to slips in management protocols. these are being exploited by quacks who suggest plant extractions and plant products as a whole.In india turmeric and garlic are being used directly in fe ...
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Participation in Forum on October 15, 2019
What are the antibiotics poultry used. terra cyclones (oxy and chloro). neomycin doxycline colistine bacitracin. none of them are being used in human treatment.Human beings stop taking complete course once they get alright with initial doses. This can cause resistance for the second treatment.Animal products are blamed for nothing. any way good has happened. Biosecurity all over has gone up. Selec ...
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Occupation: M.V.Sc. (poultry science) specialization poultry genetics.
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