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Participation in Forum on August 2, 2016
Dr.Andrea Piva, We all welcome such micro-encapusalation technology in terms of augmenting the nutrients utilization more target oriented to specific organ with little wastage and more so not affecting the bio- environment of the organ like intestine as well during the process of its functioning.How economic those product would be to reflect the commercial benefit to the farmers,especially in INDI ...
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Participation in Forum on July 25, 2016
Mr.Tarusenga Munyanyi-We all appreciate your concern to contain the free access of pathogens in a poultry firm.We strongly admit that they were the tough task.To ensure Biosecurity at firm level we request you to brief the detailed steps to be pursued by each farmer in near future. Please share your experiences and advocate the steps to be followed at firm level by farmers to restrict the entry of ...
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Participation in Forum on July 22, 2016
There were some pathogens bearing zoonotic importance.To safe guard the human races along with other livestock the crux of discussion should gather an extra mileage in order to ventilate the future guidelines and course of measures.Because of the reason the profession is pertinent to the poor farmers all pieces of protective measures including bio-security of any firm should be restricted to be wi ...
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Participation in Forum on June 14, 2016
Mr.MarceloManela- Surprisingly you are harping on the same cord what Dr.Lancini has left.Your statement looks lacking in clarity.You said major variety of tannins are condensed and hydrolysable.It is to reitarate that Ruminants had some capacity to mobilize tannins in plant due to the content of microbial enzymes which are absent in poultry and other non-ruminants.You had equally endorsed that the ...
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Participation in Forum on June 13, 2016
Dr.Christopher .J- Your clarification seems to be hardly acceptable to many ends. The component TANNIC ACID is stated to bind with protein resulting same to be less bio-available until the protein molecule gets free from such entanglements , vis a vis your statement that it binds with the intestinal AA making them available to the host at a low key.Then how come the molecule TANNIN or poly-phenol ...
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Participation in Forum on June 13, 2016
Hydrolysable TANNIN would finally be metabolized to yield readily available energy.I do appreciate your view to conduct more trials on same.There are enough options to explore some other conventional and cheaper sources of energy rather than tasking us to get TANNED with UNCONVENTIONAL TANNIC ACID in poultry feed.
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Participation in Forum on June 13, 2016
If any one ask what risk holds to handle with undrawn Fish or Meat?Better ask some meaning full question instead to obtain forums opinion.
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Participation in Forum on June 12, 2016
Excellent that what I reiterated since brginning .Now every firmers should count on same.
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Participation in Forum on June 10, 2016
My qestion is that how could anyone proclaim TANIC ACID in feed or any polyphenol is benificial to poultry intentine?
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Participation in Forum on June 10, 2016
It becomes beyond my convincing capacity to note that Tannic acid has a positive impact on nutritional ground as the component has always been recognized to be the anti -nutritional since beginning .Please give details of the pharmodynamics of same to improve intestinal function.
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equalizer Statistics: Forums(10)
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Location:Ranchi, Bihar, India
Profile: Professional
Professional Title: Specialist in Animal Nutrition
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