RAMA PRASAD CHAKRABORTY

Marek disease vaccination should be brought into practice either in 18 th day to the embryos or else in the very first week after coming out of hatcheries and of course after pursuing all safety protocols prior vaccinating the flock. Commercialy the task is carried out through fine sprayer to enable fine droplets of live attenuated vaccines gain access through nostrils of chicks running on a conve ...

Please send a trial report in details with strength of flock getting challanged with ochratoxin first before throwing any comment on dark.

Dr.Andrea Piva, We all welcome such micro-encapusalation technology in terms of augmenting the nutrients utilization more target oriented to specific organ with little wastage and more so not affecting the bio- environment of the organ like intestine as well during the process of its functioning.How economic those product would be to reflect the commercial benefit to the farmers,especially in INDI ...

Mr.Tarusenga Munyanyi-We all appreciate your concern to contain the free access of pathogens in a poultry firm.We strongly admit that they were the tough task.To ensure Biosecurity at firm level we request you to brief the detailed steps to be pursued by each farmer in near future. Please share your experiences and advocate the steps to be followed at firm level by farmers to restrict the entry of ...

There were some pathogens bearing zoonotic importance.To safe guard the human races along with other livestock the crux of discussion should gather an extra mileage in order to ventilate the future guidelines and course of measures.Because of the reason the profession is pertinent to the poor farmers all pieces of protective measures including bio-security of any firm should be restricted to be wi ...

Mr.MarceloManela- Surprisingly you are harping on the same cord what Dr.Lancini has left.Your statement looks lacking in clarity.You said major variety of tannins are condensed and hydrolysable.It is to reitarate that Ruminants had some capacity to mobilize tannins in plant due to the content of microbial enzymes which are absent in poultry and other non-ruminants.You had equally endorsed that the ...

Dr.Christopher .J- Your clarification seems to be hardly acceptable to many ends. The component TANNIC ACID is stated to bind with protein resulting same to be less bio-available until the protein molecule gets free from such entanglements , vis a vis your statement that it binds with the intestinal AA making them available to the host at a low key.Then how come the molecule TANNIN or poly-phenol ...

Hydrolysable TANNIN would finally be metabolized to yield readily available energy.I do appreciate your view to conduct more trials on same.There are enough options to explore some other conventional and cheaper sources of energy rather than tasking us to get TANNED with UNCONVENTIONAL TANNIC ACID in poultry feed.

If any one ask what risk holds to handle with undrawn Fish or Meat?Better ask some meaning full question instead to obtain forums opinion.

Excellent that what I reiterated since brginning .Now every firmers should count on same.