See:
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Uwalaka Chinomso it is not advisable because of short production life span
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Probiotics are beneficial bacteria or yeasts that improve gut health, digestibility and immune system, especially in monogastrics. Probiotics are very competitive to the survival of the gram negative bacteria in the gut ,because they compete with these harmful bacteria receptive sitesYou should take note that the pathogenic gram negative bacteria are mostly flagellated like the and they are all ha ...
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Probiotics are beneficial bacteria or yeast that are healthy to the intestine of the animalProbiotics mimic gram negative flagellated bacteria such as E Coli pasteurekka and other harmful bacteria by competing to attach to their receptive sitesSo when probiotics are fed to monogastrics, for example, they get attached to the lumen epithelium receptive sites, that are attachments sites for gram nega ...
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Great thanks to Carlos De Oliveira, Justino Hernandez and Sherry Layton for this interesting presentation. I observed from the presentation, that the farm in question had a historical challenge of colibacillosis, diarrhea and reduced egg production. But with the introduction of a bio-promoter and yeast cell wall [ MOS] in a treated pen, there was a general improvement in health status of the birds ...
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ajoy chandra roy Hi, Thank you for your interest. You can find more information about the biopromoter (Gamaxine) and the MOS (Uniwall MOS) in www.bvscience.com
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Dr Manal Kamal Hi, I believe just a small confusion surrounding the word dose in the following sentence: “treated with 2 doses of the biopromoter (0.2ml/bird) in the drinking water at week 24 and 18 days later”. Doses in this context refers to the biopromotor was given twice (so times administered) and not levels or amount given; as the amount or level administered is always 0.2ml.
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Dr. Filip Van Immerseel (IHSIG) explains how fumonisin and deoxynivalenol affect the intestinal epithelial lining, during the 5th IHSIG Symposium on Poultry Intestinal Health in Bangkok, Thailand.
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From my understanding of probiotics, once the clinical status of disease is attained, probiotics are overwhelmed by virulence. But if the organisms are put below clinical level, probiotics can overwhelm the organisms. Note that certain probiotics are selective in action.
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Dear Vivian In general, Fowl Cholera occurs in laying flocks, because birds of this age are more susceptible than younger chickens. Chickens less than 16 weeks of age generally are quite resistant. chickens become more susceptible as they reach maturity.
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