Interview with Andrea Piva, Vetagro's President.

Published: July 29, 2016

Summary

Vetagro’s president, Andrea Piva, is the third generation of animal nutritionist in his family. After a PhD in molecular biotechnology focused on intestinal microbiology conducted in Italy and Ireland, he was hired by the Veterinary School of the University of Bologna, Italy in 1992, where he covered all the ranks of the Academic career up to Full Professor of Animal Nutrition in 2004. ...

Authors:

Andrea Piva

Vetagro S.p.A.

1Recommendations

2Comments

575Views

Recommend

Comment

RAMA PRASAD CHAKRABORTY

2 de agosto de 2016

Dr.Andrea Piva, We all welcome such micro-encapusalation technology in terms of augmenting the nutrients utilization more target oriented to specific organ with little wastage and more so not affecting the bio- environment of the organ like intestine as well during the process of its functioning.How economic those product would be to reflect the commercial benefit to the farmers,especially in INDIA and other poor country like some African Countries?Please give a comparative presentation so that those kind of MICRO ENCAPUSALATED Ingredients or Nutrients could gain their actual mileage to proceed further.

Recommend