Explore all the information on
Food safety
Welcome to the page about Food safety of Engormix; a source of knowledge on Food safety.
.jpg&w=3840&q=75)
Dr. Megin Nichols (CDC) discusses the proper way to provide information during outbreaks. This talk was presented at the 2018 NIAA Antibiotic Symposium....
Comments : 0
Recommendations: 0
.jpg&w=3840&q=75)
Dr. Michael Costin (AVMA) spoke on treatment, control and prevention, as well as the activities of the American Veterinary Medical Association, during the 2018 NIAA Antibiotic Symposium....
Comments : 0
Recommendations: 0
.jpg&w=3840&q=75)
.jpg&w=3840&q=75)
Dr. Mary Battrell, Staff Veterinarian, Smithfield Hog Production, gave tjhis presentation during the 2018 NIAA Antibiotic Symposium: New Science & Technology Tools for Antibiotic Stewardship....
Comments : 0
Recommendations: 0
.jpg&w=3840&q=75)
Dr. Liz Wagstrom (National Pork Producers Council) talked about guidelines for responsible antibiotic use in the swine industry, during the 2018 NIAA Antibiotic Symposium....
Comments : 0
Recommendations: 0
.jpg&w=3840&q=75)
.jpg&w=3840&q=75)
Dr. Brian Lubbers (Kansas State University) discussed the use of antibiotics in animals, during the 2018 NIAA Antibiotic Symposium....
Comments : 0
Recommendations: 0
.jpg&w=3840&q=75)
Dr. Andrew Hudgens (USDA) talked about the work of the Food Safety and Inspection Service (FSIS) and shared data on Antimicrobial Resistance, during the 2018 NIAA Antibiotic Symposium....
Comments : 0
Recommendations: 0
.jpg&w=3840&q=75)
Brett Morris (Partnership of Morrisland) talked about the experience in the farm and the feeding process, during the 2018 NIAA Antibiotic Symposium....
Comments : 0
Recommendations: 2
Dr. Laura Goodman (Cornell University) discussed the relevance of databases, communication and availability of information in this subject, during the 2018 NIAA Antibiotic Symposium....
Comments : 0
Recommendations: 0
.jpg&w=3840&q=75)
Dr. Katie Hope, Graduate Research Assistant, Kansas State University, College of Veterinary Medicine, gave this presentation during the 2018 NIAA Antibiotic Symposium: New Science & Technology Tools for Antibiotic Stewardship....
Comments : 0
Recommendations: 0
.jpg&w=3840&q=75)
Dr. Heather Fowler (National Pork Board) went over the initiatives of the organization on public health and antimicrobial resistance, during the 2018 NIAA Antibiotic Symposium....
Comments : 0
Recommendations: 0
.jpg&w=3840&q=75)
Dr. Dawn Sievert (Associate Director for Antimicrobial Resistance, CDC) explains Healthcare-associated infections, during the 2018 NIAA Antibiotic Symposium....
Comments : 0
Recommendations: 1
1. Introduction Maize is one of the most important cereals in the world. This crop is a regular host of toxigenic fungi infecting the ears, which can cause very high losses in crop yield. In contrary to wheat where F. graminearum is the leading toxigenic species nearly everywhere, the situation is more complex in maize, where at least two leading species exist from Fusarium and Aspergillus, with similar significance, but different amounts in different years. ...
Comments : 0
Recommendations: 0
Introduction Coronaviruses belong to the order Nidovirales, family Coronaviridae, and subfamily Coronavirinae [1], and are characterized by their large genome, helical nucleocapsids, and unique method of gene expression [2]. The subfamily includes four genera: Alphacoronavirus, Betacoronavirus, Gammacoronavirus, and the more recently discovered Deltacoronavirus [3]. Coronaviruses are typically species specific and can infect a variety of birds and mammals [2]. In humans,...
Comments : 0
Recommendations: 0
.jpg&w=3840&q=75)
Dr. Marla Keller (FDA, CVM) talked about the Food Safety Modernization Act and general guidelines and recommendations, during the 22nd Annual Distillers Grains Symposium in Des Moines, Iowa....
Comments : 0
Recommendations: 2
By: Victoria Broehm
The Institute for Feed Education & Research (IFEEDER) along with several partners—including the American Feed Industry Association (AFIA), National Pork Board, National Renderers Association, Poultry Protein and Fat Council, U.S. Poultry and Egg Association, and U.S. Soybean Board—has launched a new research project with the University of Arkansas to analyze whether animal feed contains any of the serotypes from the bacteria Salmonella that could...
Comments : 0
Recommendations: 0
The livestock sector is responsible for providing healthy food to society and ensuring their health. Production is changing parameters and values of productive performance due to the obligation to replace the therapeutic approach with a more holistic approach in which good...
Comments : 0
Recommendations: 0
.jpg&w=3840&q=75)
Kenneth Anderson, Professor and Extension Specialist at the North Carolina State University, talked about food safety and management issues in egg production, and also touched on consumer perception, during IPPE 2017 in Atlanta, USA....
Comments : 0
Recommendations: 2
The North American Meat Institute (NAMI) announced details for four additional free education programs at the 2017 International Production & Processing Expo (IPPE), scheduled to take place Jan. 31 – Feb. 2, at the Georgia World Congress Center in Atlanta, Ga.
The Get the Facts With Meat Mythcrushers session will introduce attendees to NAMI’s Meat Mythcrushers video series, which uses referenced facts and industry experts in the areas of affordability, animal welfare,...
Comments : 0
Recommendations: 0
1. Introduction Mycotoxins are a class of low molecular weight compounds that are produced by toxigenic strains of moulds that infect food and feed commodities. They can cause serious animal health related problems as they may be hepatotoxic, nephrotoxic [1,2] and may impair immune responses resulting in increased risk to secondary infection [3]. In addition, these toxins also compromise animal performance arising from...
Comments : 0
Recommendations: 0
With increasing liberalisation of trade and freer movement of goods, when it comes to trade in food, we are truly living in a global village. Increasing travel by citizens for tourism, business and emigration, combined with innovative marketing, has created a demand for a broad range of diets in many countries necessitating the importation of foods and ingredients as citizens wish to experience the tastes of far off cultures in their home countries, or wish for...
Comments : 0
Recommendations: 0
