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Dustin Oedekoven (South Dakota Animal Industry Board), Renee Strickland (Livestock Exporters Association), David Hecimovich (Washington State Department of Agriculture) and Jack Shere (USDA) shared some take-home messages, during 2019 NIAA Annual Conference: Animal Agriculture - Innovation, Technology and Consumer Engagement in Des Moines, Iowa, USA....
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In the European Union (EU), efforts are in place to minimize human food-borne Salmonella infections from animal-derived food. Special attention is given to animal feed (1) in line with EU regulation (EC) No 178/ 2002 (known as the ‘Food Law’), which considers animal feed as the first link of the animal-derived food chain. A quantitative risk assessment concluded that in both breeder and slaughter pigs, infected incoming pigs and Salmonella-contaminated feed are the two major...
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INTRODUCTION
Extraintestinal pathogenic Escherichia coli (ExPEC) is an incredibly diverse E. coli pathotype, and this genetic diversity is reflective of its occurrence in and colonization of diverse and highly specialized ecological niches. These strains, which can reside in the gastrointestinal (GI) tract, differ from normal commensal strains in that they possess virulence traits that allow them to colonize more inhospitable environments, such as the urogenital...
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INTRODUCTION It is estimated that Salmonella causes 1 million illnesses and 380 deaths per year in the U.S and the cost associated with foodborne salmonellosis is estimated in excess of $2.7 billion annually (CDC., 2014b). S. Typhimurium and S. Heidelberg are among the top 10 Salmonella serovars associated with human cases. Poultry products are frequently implicated as the source of human Salmonella infections. Multidrug resistant S. Heidelberg have been implicated in several...
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Amino Acids from Rendered Products for Aquaculture
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Gregory Ibach (USDA) talked about the efforts of USDA in preventing diseases and improving traceability, during 2019 NIAA Annual Conference: Animal Agriculture - Innovation, Technology and Consumer Engagement in Des Moines, Iowa, USA....
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Jack Shere (USDA) answered questions in a Q&A session on Animal Disease Traceability, during 2019 NIAA Annual Conference: Animal Agriculture - Innovation, Technology and Consumer Engagement in Des Moines, Iowa, USA....
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Jack Shere (USDA) discussed Electronic ID's and Electronic Certifications of Veterinary Inspection, among the actions taken on traceability, during 2019 NIAA Annual Conference: Animal Agriculture - Innovation, Technology and Consumer Engagement in Des Moines, Iowa, USA....
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Richard Gordon (IBM) discussed the process of optimizing supply chain and streamline operations, during 2019 NIAA Annual Conference: Animal Agriculture - Innovation, Technology and Consumer Engagement in Des Moines, Iowa, USA....
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Jack Bobo (Intrexon) talked about food security, the challenges of the agricultural and animal production industry, and communication with consumers, during 2019 NIAA Annual Conference: Animal Agriculture - Innovation, Technology and Consumer Engagement in Des Moines, Iowa, USA....
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Eric Grant, Managing Director, Grant Company, and Crystal Albers, Director of Content, Grant Company, gave this presentation during the 2019 NIAA Annual Conference: Animal Agriculture - Innovation, Technology, & Consumer Engagement....
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Paul Plummer (Iowa State University) explained the approach of the organization and its goal of driving collaborative and integrative research to solve Antimicrobial Resistance challenges, during 2019 NIAA Annual Conference: Animal Agriculture - Innovation, Technology and Consumer Engagement in Des Moines, Iowa, USA....
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First-ever World Food Safety Day celebration comes as International Poultry Council continues food safety engagement in the supply chain globally.
The International Poultry Council (IPC) joins the Food and Agriculture Organization of the United Nations (FAO), the World Health Organization (WHO) and consumers of poultry...
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Amino Acids from Rendered Products for Aquaculture
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Kathy Talkington (The Pew Charitable Trusts) discussed alternatives to antibiotics in animal production, during the 2018 NIAA Antibiotic Symposium....
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Ruaraidh Petre (Global Roundtable for Sustainable Beef) gave an overview of the organization, their core principles and their statement on antimicrobial stewardship, during the 2018 NIAA Antibiotic Symposium....
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John Gerber, VP, Cattle Procurement, Tyson Foods; Kevin Hueser, VP, Beef Pricing, Tyson Foods, gave this presentation during the 2018 NIAA Antibiotic Symposium: New Science & Technology Tools for Antibiotic Stewardship....
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Joan Ruskamp (J & S Feedlot) talked about the experience of their farm and their feeding process, during the 2018 NIAA Antibiotic Symposium....
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Gary B. Rodrigue (IBM, Blockchain WW Food Safety Leader) explained how they can help to share information across the supply chain, during the 2018 NIAA Antibiotic Symposium....
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Dr. Susan J. Bright-Ponte (FDA) gave this presentation on the necessary data and how to use it to improve antimicrobial stewardship, during the 2018 NIAA Antibiotic Symposium....
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Dr. William T. Flynn (FDA) gave an overview of FDA guidelines regarding the strategy for judicious use of antimicrobials in animal production, during the 2018 NIAA Antibiotic Symposium....
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Dr. Cheryl Stroud (One Health Commission) talked about the different factors involved in the One Health concept for animal production, during the 2018 NIAA Antibiotic Symposium....
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