Peetambar Dahal likes the comment:
My largest problem that in your chart the first step is the forecasting. The prevention would be better, as I mentioned we have resistance differences to exploit. As it cannot ever be perfect, at least not at out present genetic knowledge, the significantly lower toxin contamination could be treated at a much better efficacy than the high one. This is clear. Toxin binders, antibiotics are expensiv ...
Peetambar Dahal likes the comment:
Akos Mesterhazy I absolutely agree with you! of course first of all we should try to use resistance genetic, fungicides and good agronomic practice - to do all we can do to prevent mycotoxin contamination on a field.. and then comes the methods described.. and as you mentioned - if the levels are too high and can not be treated - not for feed or food utilization.. thank you for your comment!
Article published the November 2, 2020
Preventive public health measures to cope with non-communicable and infectious diseases include improving immunity through better nutrition. Immune dysfunction is regarded as both a cause and a consequence of malnutrition. Malnutrition is a daily killer in low-income and middle-income countries (LMICs), and evidence suggests that susceptibility to and severity of infections increases with malnutri ...
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Participation in Forum on November 1, 2020
There is need of using resistant lines and biological control and maintaining the moisture of dry food/feed products using dry chain thereafter to minimize the mycotoxins.
Peetambar Dahal likes the comment:
NIR methodology can be used for mycotoxin also. The following references can be referred: Fei Shen, Qifang Wu, Xiaolong Shao, Qiang Zhang (2018) Non-destructive and rapid evaluation of aflatoxins in brown rice by using near-infrared and mid-infrared spectroscopic techniques.J Food Sci Technol (March 2018) 55(3):1175–1184. Smita Tripathi , H.N. Mishra (2009) A rapid FT-NIR method for estimation of ...
Peetambar Dahal likes the video:
Carlos Mallmann, Director of the Laboratory of Mycotoxicological Analysis, from the University of Santa Maria in Brazil (UFSM - Brasil), speaks about the technologies for predictions of mycotoxins in poultry, during a visit of a team of nutritionists from India belonging to Venky's, who toured the facilities of SAMITEC, PEGASUS and LAMIC, and the University of Santa Maria.
Peetambar Dahal likes the comment:
Dear Muhammedgood day.Referring to your Working on Aflatoxin residues in carcasses good, but many papers made in these field and I prefer first followed the feed of animals and how we can clean its from aflatoxins first after that study how if it have aflatoxins how we can detoxification or inhibition it from feed by commercial ways, it is the best way to stop aflatoxin.Best regards Prof. Hassan A ...
Peetambar Dahal likes the video:
Guilherme Bromfman, NCA Mycotoxin Management Category Manager at Adisseo, underscores the effects of some mycotoxins in the poultry and pig industry and explains how Adisseo can help customers to face mycotoxins challenges, during IPPE 2019
Participation in Forum on March 27, 2020
In total agreement with the conclusion of the author on the need to use both short- and long term approahces to minimize mycotoxins in food/feed value chain.
Participation in Forum on March 16, 2020
Although the study is old, not much interventions have been employed to minimize the food/feed aflatoxins in northern India/Asia. Excessive high levels of AFs (expressed in ppm) ask for intervention measures including monitoring as documented by the author.
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Location:Davis, California, United States
Profile: Professional
Professional Title: Biologist