The safety and quality of feed materials, such as grain, is a high-profile topic of great importance. Grain is an important and significant source of contamination in the food chain and it also carries the risk of the consumers being exposed to toxins. As grain storage is an integral part of the food and feed supply chain, the storage operations of grain should include the control of any potentia...
Some points to consider:
1. Pre-harvest minimization of aflatoxins has been achieved using biological control, Aflasafe (www.aflasafe.com).
2. There is decline of nutrients at moisture content used in this study.
3. Singh et al., 2017 (DOI: 10.5958/0974-181X.2017.00016.6) showed that mycotoxins did not develop in grains at 11% moisture content up to 30 days, indicating combined effect of aflasafe and drying to manage mycotoxins.