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Food safety

Welcome to the page about Food safety of Engormix; a source of knowledge on Food safety.
Margie Lee
Margie Lee and 3 more
Virginia Tech
INTRODUCTION It is estimated that Salmonella causes 1 million illnesses and 380 deaths per year in the U.S and the cost associated with foodborne salmonellosis is estimated in excess of $2.7 billion annually (CDC., 2014b). S. Typhimurium and S. Heidelberg are among the top 10 Salmonella serovars associated with human cases. Poultry products are frequently implicated as the source of human Salmonella infections. Multidrug resistant S. Heidelberg have been implicated in several...
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USDA Update on Animal Disease Traceability Program
Gregory Ibach (USDA) talked about the efforts of USDA in preventing diseases and improving traceability, during 2019 NIAA Annual Conference: Animal Agriculture - Innovation, Technology and Consumer Engagement in Des Moines, Iowa, USA....
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Jack Shere
USDA - United States Department of Agriculture
USDA Animal Disease Traceability Interactive Workshop
Jack Shere (USDA) answered questions in a Q&A session on Animal Disease Traceability, during 2019 NIAA Annual Conference: Animal Agriculture - Innovation, Technology and Consumer Engagement in Des Moines, Iowa, USA....
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Jack Shere
USDA - United States Department of Agriculture
ADT Update (TPM Results, Usage of eCVI's, Gaps and More)
Jack Shere (USDA) discussed Electronic ID's and Electronic Certifications of Veterinary Inspection, among the actions taken on traceability, during 2019 NIAA Annual Conference: Animal Agriculture - Innovation, Technology and Consumer Engagement in Des Moines, Iowa, USA....
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Blockchain: Traceability and Transparency for Supply Chain Effectiveness and Elevated Consumer Trust
Richard Gordon (IBM) discussed the process of optimizing supply chain and streamline operations, during 2019 NIAA Annual Conference: Animal Agriculture - Innovation, Technology and Consumer Engagement in Des Moines, Iowa, USA....
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Can Agriculture Save the Planet?
Jack Bobo (Intrexon) talked about food security, the challenges of the agricultural and animal production industry, and communication with consumers, during 2019 NIAA Annual Conference: Animal Agriculture - Innovation, Technology and Consumer Engagement in Des Moines, Iowa, USA....
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NIAA Antibiotics Video Analytics and Interviews
Eric Grant, Managing Director, Grant Company, and Crystal Albers, Director of Content, Grant Company, gave this presentation during the 2019 NIAA Annual Conference: Animal Agriculture - Innovation, Technology, & Consumer Engagement....
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Paul Plummer
Iowa State University
National Institute of Antimicrobial Resistance, Research & Education
Paul Plummer (Iowa State University) explained the approach of the organization and its goal of driving collaborative and integrative research to solve Antimicrobial Resistance challenges, during 2019 NIAA Annual Conference: Animal Agriculture - Innovation, Technology and Consumer Engagement in Des Moines, Iowa, USA....
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First-ever World Food Safety Day celebration comes as International Poultry Council continues food safety engagement in the supply chain globally. The International Poultry Council (IPC) joins the Food and Agriculture Organization of the United Nations (FAO), the World Health Organization (WHO) and consumers of poultry...
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Antibiotic Stewardship: Recent Activities
Kathy Talkington (The Pew Charitable Trusts) discussed alternatives to antibiotics in animal production, during the 2018 NIAA Antibiotic Symposium....
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Global Roundtable for Sustainable Beef: Antimicrobial Stewardship
Ruaraidh Petre (Global Roundtable for Sustainable Beef) gave an overview of the organization, their core principles and their statement on antimicrobial stewardship, during the 2018 NIAA Antibiotic Symposium....
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Beef: What the Consumer Demands
John Gerber, VP, Cattle Procurement, Tyson Foods; Kevin Hueser, VP, Beef Pricing, Tyson Foods, gave this presentation during the 2018 NIAA Antibiotic Symposium: New Science & Technology Tools for Antibiotic Stewardship....
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How beef producers are adapting and responding to changes to provide food supply
Joan Ruskamp (J & S Feedlot) talked about the experience of their farm and their feeding process, during the 2018 NIAA Antibiotic Symposium....
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Blockchain - Building a More Sustainable Supply Chain
Gary B. Rodrigue (IBM, Blockchain WW Food Safety Leader) explained how they can help to share information across the supply chain, during the 2018 NIAA Antibiotic Symposium....
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Data Collection and Antimicrobial Stewardship
Dr. Susan J. Bright-Ponte (FDA) gave this presentation on the necessary data and how to use it to improve antimicrobial stewardship, during the 2018 NIAA Antibiotic Symposium....
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FDA's New Efforts to Advance Antimicrobial Stewardship in Veterinary Settings
Dr. William T. Flynn (FDA) gave an overview of FDA guidelines regarding the strategy for judicious use of antimicrobials in animal production, during the 2018 NIAA Antibiotic Symposium....
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Efforts to Provide Information on Antibiotic Use and Resistance
Dr. Cheryl Stroud (One Health Commission) talked about the different factors involved in the One Health concept for animal production, during the 2018 NIAA Antibiotic Symposium....
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Roxann Motroni
USDA - United States Department of Agriculture
Antimicrobial Resistance Research at the Agricultural Research Service
Dr. Roxann Brooks Motroni (USDA-ARS) shared their research on Antimicrobial Resistance, during the 2018 NIAA Antibiotic Symposium....
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Antibiotic Usage in Beef Production
Dr. Randall Spare (Ashland Veterinary Center) shared his experience in antibiotic control in beef cattle production, during the 2018 NIAA Antibiotic Symposium....
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Paul Plummer
Iowa State University
National Institute Of Antimicrobial Resistance Research and Education
Dr. Paul Plummer (Iowa State University) explained the work of this organization and their efforts, during the 2018 NIAA Antibiotic Symposium....
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