Article published the September 7, 2020
Campylobacter infection is one of the most frequently reported causes of food-borne enteritis in Australia and worldwide (Kaakoush et al., 2015). Australia began a National Notifiable Diseases Surveillance System in 1991 and since then, the number of cases of human infection has steadily risen to 137.5/100,000, in 20181. This incidence rate is higher than in many other parts of ...
Article published the August 20, 2020
This member had joined Engormix
July 31, 2020