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Welcome to the page about Food safety of Engormix; a source of knowledge on Food safety.
Dr. Roxann Brooks Motroni (USDA-ARS) shared their research on Antimicrobial Resistance, during the 2018 NIAA Antibiotic Symposium....
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Dr. Randall Spare (Ashland Veterinary Center) shared his experience in antibiotic control in beef cattle production, during the 2018 NIAA Antibiotic Symposium....
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Dr. Paul Plummer (Iowa State University) explained the work of this organization and their efforts, during the 2018 NIAA Antibiotic Symposium....
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Dr. Megin Nichols (CDC) discusses the proper way to provide information during outbreaks. This talk was presented at the 2018 NIAA Antibiotic Symposium....
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Dr. Michael Costin (AVMA) spoke on treatment, control and prevention, as well as the activities of the American Veterinary Medical Association, during the 2018 NIAA Antibiotic Symposium....
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Dr. Mary Battrell, Staff Veterinarian, Smithfield Hog Production, gave tjhis presentation during the 2018 NIAA Antibiotic Symposium: New Science & Technology Tools for Antibiotic Stewardship....
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Dr. Liz Wagstrom (National Pork Producers Council) talked about guidelines for responsible antibiotic use in the swine industry, during the 2018 NIAA Antibiotic Symposium....
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Dr. Brian Lubbers (Kansas State University) discussed the use of antibiotics in animals, during the 2018 NIAA Antibiotic Symposium....
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Dr. Andrew Hudgens (USDA) talked about the work of the Food Safety and Inspection Service (FSIS) and shared data on Antimicrobial Resistance, during the 2018 NIAA Antibiotic Symposium....
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Brett Morris (Partnership of Morrisland) talked about the experience in the farm and the feeding process, during the 2018 NIAA Antibiotic Symposium....
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Dr. Laura Goodman (Cornell University) discussed the relevance of databases, communication and availability of information in this subject, during the 2018 NIAA Antibiotic Symposium....
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Dr. Katie Hope, Graduate Research Assistant, Kansas State University, College of Veterinary Medicine, gave this presentation during the 2018 NIAA Antibiotic Symposium: New Science & Technology Tools for Antibiotic Stewardship....
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Dr. Heather Fowler (National Pork Board) went over the initiatives of the organization on public health and antimicrobial resistance, during the 2018 NIAA Antibiotic Symposium....
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Dr. Dawn Sievert (Associate Director for Antimicrobial Resistance, CDC) explains Healthcare-associated infections, during the 2018 NIAA Antibiotic Symposium....
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1. Introduction Maize is one of the most important cereals in the world. This crop is a regular host of toxigenic fungi infecting the ears, which can cause very high losses in crop yield. In contrary to wheat where F. graminearum is the leading toxigenic species nearly everywhere, the situation is more complex in maize, where at least two leading species exist from Fusarium and Aspergillus, with similar significance, but different amounts in different years. ...
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Introduction Coronaviruses belong to the order Nidovirales, family Coronaviridae, and subfamily Coronavirinae [1], and are characterized by their large genome, helical nucleocapsids, and unique method of gene expression [2]. The subfamily includes four genera: Alphacoronavirus, Betacoronavirus, Gammacoronavirus, and the more recently discovered Deltacoronavirus [3]. Coronaviruses are typically species specific and can infect a variety of birds and mammals [2]. In humans,...
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Dr. Marla Keller (FDA, CVM) talked about the Food Safety Modernization Act and general guidelines and recommendations, during the 22nd Annual Distillers Grains Symposium in Des Moines, Iowa....
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By: Victoria Broehm
The Institute for Feed Education & Research (IFEEDER) along with several partners—including the American Feed Industry Association (AFIA), National Pork Board, National Renderers Association, Poultry Protein and Fat Council, U.S. Poultry and Egg Association, and U.S. Soybean Board—has launched a new research project with the University of Arkansas to analyze whether animal feed contains any of the serotypes from the bacteria Salmonella that could...
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The livestock sector is responsible for providing healthy food to society and ensuring their health. Production is changing parameters and values of productive performance due to the obligation to replace the therapeutic approach with a more holistic approach in which good...
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