Engormix
Home
Search
Explore
Publish
Login
Explore
Communities in English
Aquaculture
Mycotoxins
Poultry Industry
Pig Industry
Dairy Cattle
Animal Feed
Communities in Spanish
Agricultura
Balanceados - Piensos
Avicultura
Ganadería
Lechería
Micotoxinas
Porcicultura
Mascotas
Communities in Portuguese
Micotoxinas
Avicultura
Suinocultura
Pecuária de corte
Pecuária de leite
Advertise on Engormix
Home
Publish
Search
Engormix.com
/
Pig Industry
/
Swine health
Antibiotic Stewardship in Pork Production
Published:
July 1, 2019
Dr. Liz Wagstrom (National Pork Producers Council) talked about guidelines for responsible antibiotic use in the swine industry, during the 2018 NIAA Antibiotic Symposium.
Related topics:
#
Swine health
#
Food safety
Authors:
Liz Wagstrom
Follow
0
Recommendations
0
Comments
·
134
Views
Recommend
Comment
Share
Comment
Would you like to discuss another topic? Create a new post to engage with experts in the community.
Create a post
Suggested link
Evonik Animal Nutrition
Specialty Nutrition: Advancing Animal Health and Performance
Hangzhou DE Mark Industrial Co Ltd
Potassium diformate as acidifier
Suggested link
LIPTOSA
Study of Effectiveness of Hygen Pro® Strept Phytobiotic versus Clinical Strains of Streptococcus Suis of Porcine Origin
Life Rainbow
Antibacterial activity of Bacillus species-derived surfactin on Brachyspira hyodysenteriae and Clostridium perfringens (Extract)
More Pig Industry content
Evonik Animal Nutrition
Specialty Nutrition: Advancing Animal Health and Performance
Swine it
What should we be thinking about nowadays for the ventilation of sow farms?
Swine it
Lower levels of mycotoxins and their impacts on swine
Featured users in Pig Industry
Sriraj Kantamneni
Cargill
Global Business Technology Director
United States
Follow
Francis Simard
Trouw Nutrition
Agr., M. Sc. / Nutrition and Development Director at Trouw Nutrition Canada
United States
Follow
Erika Gisela Lin-Hendel
dsm-Firmenich
United States
Follow
Show more