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Feed industry
Welcome to the page about Feed industry of Engormix; a source of knowledge on Feed industry.
Accurate climate forecasting has become a vital tool for the sustainability and competitiveness of the agricultural sector. In a global context marked by climate variability, traditional weather forecasting models are insufficient for operational...
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We are excited to welcome the livestock nutrition community to the 10th annual edition of the Animal Nutrition Conference of Canada (ANCC) !
A program that celebrates a decade of impact
Hosted at the...
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January 25, 2027
United States - Georgia - Atlanta
Aldo Martínez, Account Manager at Northwind (Kansas), analyzes the application of artificial intelligence in the formulation and optimization of processes within the animal feed industry—topics he will be presenting at FIGAP 2026, taking place in Guadalajara, Mexico, from October 21–23. ...
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A long-standing issue Shrink was one of the first topics I had to deal with when I started working in feed mills more than 30 years ago. Even then, it was already present - sometimes sensitive, often discussed… but rarely structured. With hindsight, little has changed in substance. Shrink remains a central topic in feed mill management. It concerns production, of course, but also finance, quality, maintenance and, more broadly, the...
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Join Patricia Jazo, Director of FIGAP, as she invites the industry to FIGAP 2026, happening October 21–23 at Expo Guadalajara. A global meeting point for equipment, machinery, and now expanded nutrition—bringing the entire production chain together in one place. ...
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Smart Agriculture and Livestock: A Data-Driven Revolution Artificial Intelligence (AI) is transforming operational decision-making by providing predictive analytics based on vast volumes of data. Technologies such as IoT sensors, drones, satellites, and thermal cameras are already generating...
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FIGAP 2026: The Scientific And Technological Exhibition Of The Livestock Industry
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The International Production & Processing Expo (IPPE) had a successful 2026 expo with the largest trade show floor in its history, covering 662,214 square feet of exhibit space with 1,375 exhibitors. Recognized as the world’s largest annual event for the animal food, meat, poultry, and egg industries,...
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In the rapidly evolving landscape of feed manufacturing, the shift from reactive repairs to proactive management is becoming a necessity for operational survival. In this featured article, Dr. Dejan Miladinovic, Head of the Research Centre for Feed Technology at the Norwegian University of Life Sciences, explores how the integration of Artificial Intelligence (AI) and the Internet of Things (IoT) is transforming traditional feed mill operations. Published in Feed &...
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Amino Acids from Rendered Products for Aquaculture
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Giuseppe Bigliani, International Account Executive at AGI, invites the technical community to attend FIGAP in Guadalajara, where he will present a preview of the Production School’s curriculum. In his keynote lecture, he will offer a comparative analysis of storing non-flowing ingredients in silos versus flat warehouses, evaluating technical specifications, advantages, limitations, and the operational risks associated with each system. This practical approach aims to optimize handling,...
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Fantastic opportunity to showcase your research plan
Due to a low number of applications received in the Up-and-Coming Research Mini Presentations for both the monogastric and...
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AI-generated image for illustrative purposes, based on photos of the author Summary Artificial intelligence is gaining attention in animal feed manufacturing, but its adoption in plants remains gradual rather than...
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Engineer Josef Barbi, President of E.S.E. & Intec, talks with engormix about financing methods for the industry through a banking institution in the United States ...
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Introduction It is estimated that the human world population will exceed nine billion by 2050 (United Nations, 2019), raising a global concern over food security. Increasing consumption of animal protein has been suggested as one of the sustainable strategies to address food security, as it is a rich source of the most common limiting essential amino acids (FAO, 2013; Gorissen and Witard, 2018; Van Vliet et al., 2015), as well as vitamin B12 (Obersby et al., 2013), calcium (Magkos et...
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Eng Josef Barbi, President of ESE & INTEC introduces Dr. Osama El-Gayar, veterinarian and founder of Taba Medical Farm, who shares insights on evaluating and transferring advanced technologies for animal production. The discussion highlights feed additives, pharmaceutical solutions, processing equipment, turnkey projects, and the value of long-term technical partnerships for sustainable growth across diverse markets.
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FIGAP 2026: The Scientific And Technological Exhibition Of The Livestock Industry
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Erik Visser, CEO at Hamlet Protein, shares his outlook on animal protein production for 2026, highlighting poultry and aquaculture as key growth drivers. He discusses regional dynamics, feed economics, sustainability, and the strategic importance of ROI and adaptability for producers. ...
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Reggie Strickland (Farmer/USSEC Board Director) shares his experience and comments on soy quality, in this Engormix interview at IPPE 2026 in Atlanta. ...
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Amino Acids from Rendered Products for Aquaculture
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Jim Sutter (USSEC) explains the benefits of the soy produced in the United States, as well as their solid supply chain, in this Engormix interview at IPPE 2026 in Atlanta. ...
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Megan Provost (AFIA) offers insights on supply and demand for vitamins and amino acids, as well as market trends in recent years, in this Engormix interview at IPPE 2026 in Atlanta. ...
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Tom D'Alfonso (USSEC) comments on USSEC goals and the consistency and digestibility of U.S. soy as crucial advantages in the market, during this Engormix interview at IPPE 2026 in Atlanta. ...
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