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Feed industry
Welcome to the page about Feed industry of Engormix; a source of knowledge on Feed industry.
Feed cost accounts for the largest proportion of the production cost of poultry and swine production. Further, the recent disruptions in the supply chain for feed ingredients and the continued consumer demand for food of animal origin that is sustainably produced dictates the need for solutions that utilize locally available resources. In the face of these challenges, significant progress towards a resilient Canadian animal nutrition industry can be realized by reducing dependency on...
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Rendering is a vital part of sustainable agricultural production. Renderers take the parts of animals that North Americans choose not to utilize and make them into valuable products like livestock feed, pet food, biofuel, fertilizer, and other industrial products. The truth about rendering is much different than you may have been told....
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Rendering involves repurposing animal co-products that would otherwise be discarded. It converts the parts of a meat animal we choose not to eat into stable, usable materials such as fuel, pet food, and livestock feed, creating a highly sustainable alternative. Below, learn more about products made from rendered materials in detail. You can discover...
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Short Answer: Rendering is Recycling It’s a process that repurposes co-products(also called by-products) that would otherwise go to waste from the “meat we don’t eat.” By rendering specific materials that many North American consumers would consider inedible, such as certain fats, bones and proteins, renderers provide...
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Pressure on feed cost is and will remain a decisive factor for profitability and sustainability in pork and poultry production. In the backdrop of soaring inflation, other production costs have escalated. Corollary minimizing the costs associated with production has never been of greater importance. Arguably, feed formulation is a precise science that seek to compute combination of feedstuffs to meet the requirement of an animal at least/best cost. Traditionally, the two primary factors that...
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ARLINGTON, Va. – The Institute for Feed Education and Research (IFEEDER) is excited to announce the launch of its blog, IFEEDER Fodder . For nearly 15 years, IFEEDER has been at the forefront of advancing understanding and trust in sustainable feed and pet food supply chain through research and education. The IFEEDER Fodder blog will serve as a platform for industry professionals,...
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Mixing: guidelines for quality feed production ensuring better animal performance
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10 years of data from 168 primary crop products and 44 primary animal products from 240 countries summarized in a Bayesian learning network highlights that ruminant meat and milk are primary drivers of agricultural greenhouse gas emissions in food production systems globally. However, these same products, along with eggs and non-ruminant meat, are also linked positively to nearly every nutrient essential for human life, such that, irrespective of agricultural system studied, targeting...
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Canada is one of the largest pork and beef exporters in the world. The volume and value of Canadian meat exports have increased to ~$9 billion/year, and the export markets have expanded significantly from the traditional buyers. However, the meat export landscape has evolved during the last years, becoming more competitive, with major players trying to access the same import markets. Quality assurance and meat differentiation based on quality attributes contribute to meeting domestic and...
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Engineer Josef Barbi, President of ESE & INTEC, discusses a holistic approach to functional animal nutrition solutions, Midland ADN Group ...
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Erik Visser (Hamlet Protein) shares his opinion on the decline of feed costs and how the industry should think forward to solve labor issues, in this Engormix interview during IPPE 2024 in Atlanta, USA....
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Gwen Venable (IPPE Executive Vice President - Expo & Communication Services) talks about the success of the IPPE 2024 in Atlanta, and shares the dates for next year's edition: Jan. 28-30, 2025....
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Erik Visser (Hamlet Protein) offers his insights on market development and sustainability in this Engormix interview during IPPE 2024 in Atlanta, USA....
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Mixing: guidelines for quality feed production ensuring better animal performance
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Lara Moody (IFEEDER Executive Director) gives recommendations on important reductions and measurements to accomplish industry goals, in this Engormix interview during IPPE 2024 in Atlanta, USA....
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Constance Cullman (AFIA President & CEO) talks about sustainability in the industry, the need for better regulations, and how to reduce dependency on vitamin imports, in this Engormix interview during IPPE 2024 in Atlanta, USA....
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Dr. Dirk Hoehler, SVP Essential Nutrition at Evonik, provides more details on Evonik’s backward integration of their DL-Methionine plant and their global methionine production network...
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Mike Gauss (Kent Nutrition Group) offers insights into achieving ESG goals while staying true to your company's core values, in this interview during IPPE 2024 in Atlanta, USA....
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The 2024 International Production & Processing Expo (IPPE) has the largest trade show floor ever with 621,350 square feet of exhibit space and 1,427 exhibitors. IPPE has been bustling with robust crowds, busy exhibitors and lively enthusiasm evident throughout the trade show floor. This year, IPPE has more than 31,000 poultry...
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The annual Animal Agriculture Sustainability Summit will once again be held at the 2024 International Production & Processing Expo (IPPE) in Atlanta. Sponsored by the U.S. Poultry & Egg Association (USPOULTRY), the American Feed Industry Association (AFIA) and the Meat Institute, the Animal Agriculture Sustainability Summit is scheduled from 9 a.m. to 12 p.m. in room B-405/406 on Tuesday, Jan. 30, and is offered free of charge to all registered IPPE attendees.
Dr. Frank...
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Mixing: guidelines for quality feed production ensuring better animal performance
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Soybean meal prices have been strong for nearly 2 years due to numerous factors such as pandemic fueled stockpiling, bullwhipping of supply/demand dynamics linked to asynchronous market reopenings and elevated input costs due to gross inflationary pressures. In this time, some regions have seen 100% increases in their local SBM prices - which has prompted a search for less expensive protein sources for their feeding programs. In Canada and parts of Europe, this has led to an increase in the...
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The U.S. Poultry & Egg Harold E. Ford Foundation (USPOULTRY Foundation) and the Poultry Science Association Foundation (PSA Foundation) are pleased to announce the jointly sponsored Ph.D. and Vet Student Career Fair which will be held during the International Production & Processing Expo (IPPE), scheduled for Jan. 30 – Feb. 1, 2024, at the Georgia World Congress Center in Atlanta. The Career Fair will be held in Room B309, 8 - 11:30 a.m., Tuesday, Jan. 30, in conjunction with...
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