Article published the May 27, 2020
We face a global challenge in feeding a rapidly increasing population, while using fewer resources to do it. In short, we need to do more with less. This sustainable global food challenge will take a variety o...
Article published the May 5, 2020
Many European dairy farmers suffered a lot from the bad milk price situation in the past few years. Fortunately, prices have stabilized over the last two years and farmers look to continue to be profitable. No...
Article published the February 4, 2020
ABSTRACT Enteric infections such as coccidiosis and necrotic enteritis in broilers may have a large influence on the endogenous amino acids (eAA) losses within the gastrointestinal tract (GIT). Although not mu...
Article published the January 27, 2020
The protein in alfalfa silage is subject to extensive degradation to non protein nitrogen (NPN) in the silo. Furthermore, the NPN in alfalfa silage is rapidly degraded to ammonia in the rumen and, if not captu...
Article published the December 3, 2019
1 | INTRODUCTION White shrimp (Litopenaeus vannamei) is an important economic shrimp species cultured worldwide and has unique advantages in intensive culture system, such as rapid growth rate, and t...
Article published the December 3, 2019
Abstract Methionine (Met) is an important building block and metabolite for protein biosynthesis. However, the mechanism behind its absorption in the fish gut has not been elucidated. Here, we describe the fun...