Article published the February 4, 2020
ABSTRACT Enteric infections such as coccidiosis and necrotic enteritis in broilers may have a large influence on the endogenous amino acids (eAA) losses within the gastrointestinal tract (GIT). Although not mu...
Article published the January 27, 2020
The protein in alfalfa silage is subject to extensive degradation to non protein nitrogen (NPN) in the silo. Furthermore, the NPN in alfalfa silage is rapidly degraded to ammonia in the rumen and, if not captu...
Article published the December 3, 2019
1 | INTRODUCTION White shrimp (Litopenaeus vannamei) is an important economic shrimp species cultured worldwide and has unique advantages in intensive culture system, such as rapid growth rate, and t...
Article published the December 3, 2019
Abstract Methionine (Met) is an important building block and metabolite for protein biosynthesis. However, the mechanism behind its absorption in the fish gut has not been elucidated. Here, we describe the fun...
Article published the December 3, 2019
ABSTRACT Methionine is a key factor in modulating the cellular availability of the main biological methyl donor S-adenosylmethionine (SAM), which is required for all biological methylation reactions including ...
Article published the December 3, 2019
ABSTRACT This study aimed to assess macronutrient-specific energy utilisation efficiency (i.e., protein, lipid and carbohydrate) for growth in common carp (an omnivorous species) and barramundi (a carnivorous ...