Article published the May 24, 2019
A study published in 2003 comparing the nutrition and genetics of broilers from 1957 to a commercially available broiler strain estimated that within less than 50 years of development, broilers were reared to ...
Article published the May 24, 2019
Conclusions Overall, feeding B. subtilis DSM 32315 significantly improved feed efficiency and growth performance under enteric challenge conditions; Furthermore, dietary supplementation of B....
Article published the May 24, 2019
Conclusion Response of juvenile Nile tilapia to 3 levels of dietary Met (0.77 %, 0.95 % and 1.15 %) and 4 levels of dietary Lys (1.2 %, 1.6 %, 2.0 %, and 2.4 %) were evaluated in 3x4 factorial design over a 56...
Article published the May 23, 2019
Key information Compared to growing poultry, exact determination of the relative bioavailability of methionine hydroxy analogue compared to MetAMINO ® is constrained by physiological mechanisms in laying h...
Article published the May 23, 2019
Feed is one of the most important component which accounts for 60 to 70% of the total cost of pig production. In commercial piglet diets, allowing only protein feedstuffs to meet the dietary lysine needs of th...
Article published the April 24, 2019
Methionine is a nutritional and functional essential amino acid. Supplementation during the transition phase and at the beginning of lactation improves the health status and performance of high-producing dairy...