Article published the February 21, 2025
Compilation of a project KEY INFORMATION A series of 5 commercial feeding trials was performed from which 4 trials took place on commercial broiler farms growing between 300,000 and 420,000 broilers per cycle....
Article published the August 22, 2024
I.INTRODUCTION Both overheating and underheating affect the nutritional value and quality of SB (Karr-Lilienthal et al., 2004). Undercooked SB results in an excessive concentration of antinutritional factors, ...
Article published the August 22, 2024
Increasing prices and low availability of common feed raw materials resulted in the use of alternative ingredients in animal production. These ingredients are often characterised by a high amount of soluble fi...
Article published the August 22, 2024
Probiotics are included in the feed and administered continuously during the entire production cycle to maintain intestinal integrity and strengthen the immunity of the bird, thus reducing the need for repeate...
Article published the October 3, 2023
Introduction The concept of maintenance has been defined as the state of balance between the intake of nutrients and their inevitable losses (Siqueira et al., 2011; Silva et al., 2014; Soares et al., 2019). Th...
Article published the August 18, 2023
DL-Methionine (DL-Met, 99%) and liquid DL-2-hydroxy-4-methylthio butanoic acid (methionine hydroxy analogue-free acid, MHA-FA, 88%) are often used in commercial poultry feeds to meet the requirements for Methi...