Article published the July 3, 2025
Dr. John Htoo, Global Senior Expert in Swine Nutrition at Evonik, shared strategic insights on how to support gut health and optimize the performance of weaned pigs through targeted nutritional interventions. ...
Article published the June 10, 2025
Dysbacteriosis, an imbalance in gut microbiota, impairs nutrient absorption and growth in broilers. Severe cases can cause wet litter and high mortality. AGPs have long been used to enhance gut health and perf...
Article published the May 27, 2025
Recent publications by Verhelle und Saremi (2024) and Westreicher-Kristen et al. (2025) reported broiler feeding experiments to evaluate the nutritional value of guanidinoacetic acid (GAA) in comparison to L-a...
Article published the May 20, 2025
Gut health challenge is one of the major factors affecting production and profitability in commercial laying hens. In addition, chronic heat stress results in lowered feed intake, egg production, egg quality, ...
Article published the February 21, 2025
Compilation of a project KEY INFORMATION A series of 5 commercial feeding trials was performed from which 4 trials took place on commercial broiler farms growing between 300,000 and 420,000 broilers per cycle....
Article published the August 22, 2024
I.INTRODUCTION Both overheating and underheating affect the nutritional value and quality of SB (Karr-Lilienthal et al., 2004). Undercooked SB results in an excessive concentration of antinutritional factors, ...