Article published the June 22, 2022
Evonik’s animal feed solutions quench livestock thirst and reduce the environmental impact of meat and dairy production WHITEPAPER According to the UN, four billion people experience severe water scarcit...
Article published the June 21, 2022
Comparative life cycle assessment of amino acid use in pig, broiler and egg production. In 2015, Evonik reported a comparative life cycle assessment (LCA) of methionine, lysine, threonine, tryptophan and valin...
Article published the February 7, 2022
Soybean meal (SBM) is an ingredient with a high digestibility of protein, Lys, and Met. An optimal heating process of SBM is required to eliminate antinutritional components that negatively interfere with dige...
Article published the February 7, 2022
A study was conducted to determine the effects of crude protein (CP) reduction with amino acid (AA) balanced diets on growth, carcass yields, litter characteristics, and ecological footprint of feeds in mixed-...
Article published the December 16, 2021
During the process of digestion and absorption of ingested feed in poultry, significant losses of endogenous amino acids (EAA) occur from various digestive secretions, mucoproteins and the epithelial cells lin...
Article published the December 16, 2021
I. INTRODUCTION Knowledge on the digestibility of amino acids (AA) in raw materials is crucial for precise feed formulation, and for more efficient and sustainable use of feed resources. The accuracy of excret...