News published on April 1, 2025
Evonik recently hosted THE SCIENCING EVENT, bringing together more than 100 valued customers and industry experts during the highly anticipated VIV Asia 2025 in Bangkok, Thailand. The event served as a dynamic...
Article published the February 21, 2025
Compilation of a project KEY INFORMATION A series of 5 commercial feeding trials was performed from which 4 trials took place on commercial broiler farms growing between 300,000 and 420,000 broilers per cycle....
News published on November 7, 2024
New handprint life cycle assessments for Evonik feed ingredients and low protein diets
Carbon footprints for MetAMINO® and Biolys® published
How to achieve more animal health and ...
Review Note published the August 28, 2024
In this interview, Carlos de la Cruz, Global Consultant Expert at Evonik, discusses the critical challenges faced by the egg industry in providing optimal nutrition for laying hens. He highlights issues such a...
Article published the August 22, 2024
I.INTRODUCTION Both overheating and underheating affect the nutritional value and quality of SB (Karr-Lilienthal et al., 2004). Undercooked SB results in an excessive concentration of antinutritional factors, ...
Article published the August 22, 2024
Increasing prices and low availability of common feed raw materials resulted in the use of alternative ingredients in animal production. These ingredients are often characterised by a high amount of soluble fi...