News published on October 4, 2023
Evonik appoints Dr. Dirk Hoehler as head of the amino acids business of Animal Nutrition
- Hoehler has wealth of experience within the Evonik Group -Track record in Marketing & Sales including digita...
Article published the October 3, 2023
Introduction The concept of maintenance has been defined as the state of balance between the intake of nutrients and their inevitable losses (Siqueira et al., 2011; Silva et al., 2014; Soares et al., 2019). Th...
Article published the August 18, 2023
DL-Methionine (DL-Met, 99%) and liquid DL-2-hydroxy-4-methylthio butanoic acid (methionine hydroxy analogue-free acid, MHA-FA, 88%) are often used in commercial poultry feeds to meet the requirements for Methi...
Article published the August 17, 2023
Nutritionists have access to various ingredients that fulfill methionine (Met) requirements of broilers. Amino acids (AA), such as DL-methionine, are nearly 100% bioavailable while methionine hydroxy analogs a...
Article published the August 17, 2023
Optimal soybean (SB) processing conditions is essential to ensure that antinutritional factors as trypsin inhibitors are deactivated while maintaining protein solubility and dispersibility. Heat processing is ...
News published on April 3, 2023
Transformation of amino acids and specialties operating models to adapt to market dynamics
Investment in global hubs to improve supply security, cost position and sustainability profile
Annual cost sa...