News published on November 7, 2024
New handprint life cycle assessments for Evonik feed ingredients and low protein diets
Carbon footprints for MetAMINO® and Biolys® published
How to achieve more animal health and ...
Review Note published the August 28, 2024
In this interview, Carlos de la Cruz, Global Consultant Expert at Evonik, discusses the critical challenges faced by the egg industry in providing optimal nutrition for laying hens. He highlights issues such a...
Article published the August 22, 2024
I.INTRODUCTION Both overheating and underheating affect the nutritional value and quality of SB (Karr-Lilienthal et al., 2004). Undercooked SB results in an excessive concentration of antinutritional factors, ...
Article published the August 22, 2024
Increasing prices and low availability of common feed raw materials resulted in the use of alternative ingredients in animal production. These ingredients are often characterised by a high amount of soluble fi...
Article published the August 22, 2024
Probiotics are included in the feed and administered continuously during the entire production cycle to maintain intestinal integrity and strengthen the immunity of the bird, thus reducing the need for repeate...
News published on October 4, 2023
Evonik appoints Dr. Dirk Hoehler as head of the amino acids business of Animal Nutrition
- Hoehler has wealth of experience within the Evonik Group -Track record in Marketing & Sales including digita...