Article published the July 17, 2025
1. Introduction There is considerable interest in the successful development of low protein diets for broiler chickens, which axiomatically contain high inclusions of supplemental amino acids. This is because ...
Article published the July 10, 2025
In this interview, Christian Rabe, Head of Feed Technology at Evonik Animal Nutrition, shares practical insights on key issues like mixing homogeneity, dosing accuracy, and the technological solutions that hel...
Article published the July 3, 2025
Dr. John Htoo, Global Senior Expert in Swine Nutrition at Evonik, shared strategic insights on how to support gut health and optimize the performance of weaned pigs through targeted nutritional interventions. ...
Article published the June 10, 2025
Dysbacteriosis, an imbalance in gut microbiota, impairs nutrient absorption and growth in broilers. Severe cases can cause wet litter and high mortality. AGPs have long been used to enhance gut health and perf...
Article published the May 27, 2025
Recent publications by Verhelle und Saremi (2024) and Westreicher-Kristen et al. (2025) reported broiler feeding experiments to evaluate the nutritional value of guanidinoacetic acid (GAA) in comparison to L-a...
Article published the May 20, 2025
Gut health challenge is one of the major factors affecting production and profitability in commercial laying hens. In addition, chronic heat stress results in lowered feed intake, egg production, egg quality, ...