Article published the December 3, 2019
Abstract A study was conducted to evaluate the effects of lowering dietary fishmeal (FM) and crude protein (CP) levels, while maintaining essential amino acid levels, on growth performance, body composition, m...
Article published the November 20, 2019
The objective of the study was to determine to what extent B. subtilis DSM 32315 ( BS ) probiotic can ameliorate the negative effect of weaning stress on intestinal microbial profile an...
Article published the November 14, 2019
Conclusions Supplementation of two graded levels of DL-Met or liquid MHA-FA to a Met-deficient diet significantly improved pig performance during phase 1 and 2 of the study. Compared with MHA-FA, the inclusion...
Article published the November 11, 2019
Introduction
In the past decades, the improvement of production efficiency has resulted in the tremendous success in the poultry industry. Feed Conversion Ratio has decreased from 2.8 in the 1950s to less t...
Article published the November 8, 2019
Transition – a metabolic challenge The transition phase is the period of exceptional metabolic challenges. Daily milk yield increases rapidly but DMI does not follow fast enough. Energy balance is negati...
Article published the November 6, 2019
Conclusions The results of this study support the hypothesis that intestinal microbiota compete with the host for metabolism of readily available nutrients such as supplemented amino acids. Apparent residual (...