Article published the December 14, 2018
Conclusions Reducing the dietary crude protein (CP) level and balancing with supplemental amino acids (AA) maintained optimal performance and carcass quality of growing-finishing pigs compared with feeding hig...
Article published the December 11, 2018
Conclusions The dietary inclusion of Bacillus amyloliquefacien s CECT 5940 (Ecobiol®), antibiotic growth promoter (AGP), or competitor probiotics ( Bacillus subtilis A, and B) significantly improved feed c...
Article published the November 9, 2018
Methionine (Met) is the third limiting amino acid (AA) in typical swine diets. Besides protein synthesis as the main role, Met plays an important role as a methyl donor for cellular metabolism and formation of...
Article published the October 11, 2018
The global pork production is expected to rise by 10% over the next decade. Given, however, that pig farmers worldwide are currently struggling to keep up with increasingly stringent regulations on nitrogen (N...
Article published the October 8, 2018
Summary Shrimp performed equally well on diets containing 16% fish meal (FM) or 8% fish meal supplemented with AQUAVI ® Met-Met (0.03-0.10%). Retention efficiencies of protein and amino acids improved sign...
Article published the September 17, 2018
A misconception may exist that the immune system is too complex or not sufficiently defined to be understood by those outside of hospitals, veterinary clinics or research laboratories. This review therefore ai...