Article published the April 24, 2019
Key Information Grass carp production is the largest finfish aquaculture industry in China, with an increasing volume of commercial feed production. This justifies the need to improve our understanding of the ...
Article published the March 20, 2019
This study was conducted to determine the standardized ileal digestibility (SID) of amino acids (AA) in hydrolyzed feather meal (HFM), flash dried poultry protein (FDPP), poultry meal (PM), and meat and bone m...
Article published the March 20, 2019
Keywords: bioavailability, valine, performance. An experiment was conducted to test the hypothesis that Val from a Val-containing fermentation biomass product (Val-FB; 64.4% L-Val) has a bioavailability of 100...
Article published the March 20, 2019
Introduction Lysine (Lys) is the second limiting amino acid (AA) in practical corn-soybean meal diets. Growth performance and proper muscle development of broiler chickens is highly dependent of an adequate di...
Article published the March 20, 2019
The objectives were to determine the apparent ileal digestibility and standardized ileal digestibility (SID) of CP and AA in feed ingredients and to develop prediction equations for estimating SID of...
Article published the February 6, 2019
Conclusions The dietary inclusion of Bacillus amyloliquefaciens CECT 5940 (Ecobiol®), antibiotic growth promoter (AGP) and their combination significantly: Improved feed conversion in broilers compar...