Article published the January 21, 2019
ABSTRACT Coproducts of n-3 fatty acid production from algae are a potential feed resource for cattle. A study was conducted evaluating feeding algal biomass to cattle. Crossbred cattle (20 steers and 20 heifer...
Article published the December 14, 2018
Conclusions The results of this study showed that the nitrogen retention was not different among pigs when receiving a Met-deficient diet supplemented with either MetAMINO® or MHA-Ca at a ratio of 65:100. ...
Article published the December 14, 2018
Conclusions Reducing the dietary crude protein (CP) level and balancing with supplemental amino acids (AA) maintained optimal performance and carcass quality of growing-finishing pigs compared with feeding hig...
Article published the December 11, 2018
Conclusions The dietary inclusion of Bacillus amyloliquefacien s CECT 5940 (Ecobiol®), antibiotic growth promoter (AGP), or competitor probiotics ( Bacillus subtilis A, and B) significantly improved feed c...
Article published the November 9, 2018
Methionine (Met) is the third limiting amino acid (AA) in typical swine diets. Besides protein synthesis as the main role, Met plays an important role as a methyl donor for cellular metabolism and formation of...
Article published the October 11, 2018
The global pork production is expected to rise by 10% over the next decade. Given, however, that pig farmers worldwide are currently struggling to keep up with increasingly stringent regulations on nitrogen (N...