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1 Introduction Fungi have the ability to transform organic materials into a rich and diverse set of useful products and provide distinct opportunities for tackling the urgent challenges before all humans. Fungal biotechnology can advance the transition from our petroleum-based economy into a bio-based circular economy and has the ability to sustainably produce resilient sources of food, feed, chemicals, fuels, textiles, and materials for construction, automotive and...
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We are back at the Real Science Exchange and invite you to pull up a chair and join us to discuss the effects of heat stress on late gestation cows. Dr. Geoff Dahl with the University of Florida and Dr. Jimena Laporta with the University of Wisconsin-Madison, join Scott Sorrell and Dr. Clay Zimmerman. ...
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Bradley “Scott” Sorrell, Director of Global Marketing, Animal Nutrition & Health at Balchem, speaks about the Real Science Lecture Series (webinars) and Real Science Exchange (Podcasts), where leading scientists and industry professionals discuss the latest ideas and trends in animal nutrition...
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In mid-June this year, I realized a professional visit to Spain, where I lectured at a national conference organized by one of the country’s most popular dairy newspaper, Vaca Pinta, followed by a week of lecturing and consultancy for large scale dairy farms with MSD, realized in different regions of Spain. Among the visited regions were Talavera, south of Madrid, Galicia, in the northwest of the country, in the Atlantic coast and then the regions close to the cities of Girona and...
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NiaShure is rumen-protected to shield the niacin from microbial degradation in the rumen while allowing release further down the digestive tract. Research shows that as much as 95% of raw niacin is broken down in the rumen. Balchem’s proprietary encapsulation process ensures that NiaShure reliably delivers significantly more niacin to the intestinal tract than raw niacin. ...
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NiaShure™ is rumen-protected niacin that helps lower internal body temperature; protecting milk production and reproductive performance during the hot summer months. ...
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In this podcast sponsored by Balchem Animal Nutrition and Health the experts speak about the feed intake and carbohydrates sections in dairy cattle....
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Background Providing adequate amounts of essential minerals is critical to maintain health and maximize productivity of dairy cows (NRC, 2001). Organic minerals can be described as nutritionally essential minerals attached to a carbon–hydrogen based molecule which acts as a ligand. Ligands that are used most frequently include amino acids, peptides and proteins. In particular, complexes where a mineral is bonded to amino acids with at least two bonds from each amino acid...
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The dairy industry is important for economic and food security in most countries of the world. Millions of producers around the world raise about 280 million dairy cows and produce close to a billion tons of milk a year. Global economic expansion in the last fifty years is reflected in lifestyle changes in many countries, which are also reflected in the increase in demand for milk and its products, and this is especially true for “emerging countries”. Global milk consumption is...
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The global liquid feed market trends suggest a fast-paced recovery from the losses incurred due to the COVID-19 pandemic, as manufacturers have been signing mergers, partnerships, and acquisitions worldwide. Over the next few years, the consumption of supplements such as trace minerals, vitamins, fats, phosphoric acid, and urea in animal feed products is poised to see an uptick, thanks to the rising support from government incentives and programs.
By 2027, the ...
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Our Dairy NRC series of Real Science webinars was very well received and we are talking about the chapter on protein and amino acids. ...
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Background Balchem now manufactures a high-quality, ruminally protected choline product called ReaShure®-XC Rumen Protected Choline, the next generation of ReaShure which provides bioavailable choline in a more concentrated product. At calving, dairy cows go from a period of positive energy balance to negative energy balance. There is a surge in blood non-esterified fatty acids (NEFA) at calving, due to the stress and the hormonal changes associated with...
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Introduction Biological rhythms are repeating patterns that are driven by time-keeping mechanisms within the animal and are adaptive as they coordinate physiology and metabolism with the external environment. The dairy cow has a well-recognized natural daily pattern of feed intake and milk synthesis and an annual rhythm of milk composition, but regulation of these rhythms has not been well described in the literature or well considered in current dairy management. We commonly...
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Introduction Precision nutrition aims to design nutritional recommendations in order to increase metabolic efficiency, reduce costs, improve product quality, minimize environmental impact while improving the health and well-being of dairy cattle at the individual level. According to Gonzales et al. (2018): “Precision animal nutrition requires the application of principles, techniques and technologies that automatically integrate biological and physical processes...
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The Historical use of Models in Animal Agriculture Models of all types have a strong history of application in animal production, where their objectives have typically revolved around optimally feeding and growing livestock. For ~50 years, mathematical models have been assisting researchers, nutritionists and producers with decision making on various aspects of livestock production. A typical trajectory for model development has been (1) the execution of experiments to...
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