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Statistics:
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31st Annual Australian Poultry Science Symposium
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Exhibitors
Lectures
General Info
31st Annual Australian Poultry Science Symposium
Home
Exhibitors
Lectures
General Info
February 16, 2020 to February 19, 2020
Sydney - New South Wales - Australia
Lectures
Sunday
Monday
Tuesday
Wednesday
Every day
16:00hs
2/17/2020
Grand Ballroom-Sheraton Grand
Feed Form Affects The Apparent Metabolisable Energy of Individual Ingredients to Different Extents in Broiler Chickens
Speaker:
Mahmoud Khalil
Egypt
16:00hs
2/17/2020
Grand Ballroom-Sheraton Grand
17:00hs
2/17/2020
Grand Ballroom-Sheraton Grand
Development of Near Infrared Calibrations for Determination of Non-Starch Polysaccharide Content in Feedstuff
Speaker:
Gilson Alexandre Gomes
United Kingdom
Zootechnist
17:00hs
2/17/2020
Grand Ballroom-Sheraton Grand
16:00hs
2/18/2020
Grand Ballroom-Sheraton Grand
Quality of Stored Eggs from Hens Fed Diets Supplemented with Silymarin and Nano Silymarin
Speaker:
ardashir sheikahmadi
Iran
16:00hs
2/18/2020
Grand Ballroom-Sheraton Grand
09:15hs
2/17/2020
Grand Ballroom-Sheraton Grand
Calcium Nutrition, Bone Metabolism, and Eggshell Quality in Longer-Persisting Layer Flocks
Speaker:
Doug Korver
Canada
09:15hs
2/17/2020
Grand Ballroom-Sheraton Grand
10:30hs
2/17/2020
Grand Ballroom-Sheraton Grand
Tributyrin Can Rescue Egg Production Rate and Egg Quality in Very Old Layers by Recovering The Digestibility of Calcium and Phosphorus
Speaker:
Bing Guo
10:30hs
2/17/2020
Grand Ballroom-Sheraton Grand
10:45hs
2/17/2020
Grand Ballroom-Sheraton Grand
Use of Commercial Premixes with Low Levels of Organic Trace Minerals on Egg Production Performance, and Egg Shell Characteristics in Layers
Speaker:
Andreas Kocher
Australia
Animal Nutritionist
10:45hs
2/17/2020
Grand Ballroom-Sheraton Grand
14:45hs
2/18/2020
Grand Ballroom-Sheraton Grand
Understanding the Woody Breast Syndrome and Other Myopathies
Speaker:
Shai Barbut
Canada
14:45hs
2/18/2020
Grand Ballroom-Sheraton Grand
15:30hs
2/18/2020
Grand Ballroom-Sheraton Grand
Black Soldier Fly Larvae in Broiler Diets Modifies the Fatty Acid Profile in Chicken Breast Meat
15:30hs
2/18/2020
Grand Ballroom-Sheraton Grand
15:45hs
2/18/2020
Grand Ballroom-Sheraton Grand
In-Ovo Corticosterone Administration Alters Body Composition in 35 Day Old Chicken Meat Birds Irrespective of Dietary Arginine Content
Speaker:
Joshua Angove
15:45hs
2/18/2020
Grand Ballroom-Sheraton Grand
09:00hs
2/18/2020
Grand Ballroom-Sheraton Grand
AgriFutures Australia Chicken Meat – Nutrition Program Of Research
Speaker:
Kylie Hewson
Australia
09:00hs
2/18/2020
Grand Ballroom-Sheraton Grand
11:30hs
2/17/2020
Grand Ballroom-Sheraton Grand
Principles and Practical Feeding of The Modern Laying Hen Under Alternative Productions Systems. Effects on Bird Welfare and Production
Speaker:
Gonzalo Gonzalez Mateos
Spain
11:30hs
2/17/2020
Grand Ballroom-Sheraton Grand
12:15hs
2/17/2020
Grand Ballroom-Sheraton Grand
Impacts of Rearing Enrichments on Ranging in Free-Range Laying Hens
Speaker:
Dana Campbell
Australia
12:15hs
2/17/2020
Grand Ballroom-Sheraton Grand
12:30hs
2/17/2020
Grand Ballroom-Sheraton Grand
Plant Ground Cover Changes During Drought Conditions on a Free Range Layer Farm Stocked at 1500 Hens per Hectare
Speaker:
Carolyn De Koning
Australia
12:30hs
2/17/2020
Grand Ballroom-Sheraton Grand
12:45hs
2/17/2020
Grand Ballroom-Sheraton Grand
Consequences of Outdoor Ranging on External and Internal Health Parameters of Hens from Different Rearing Enrichments
Speaker:
Saiful Bari
12:45hs
2/17/2020
Grand Ballroom-Sheraton Grand
14:45hs
2/17/2020
Grand Ballroom-Sheraton Grand
Perches - Environmental Enrichment or Mechanical Challenge?
Speaker:
Danielle Phibbs
Australia
14:45hs
2/17/2020
Grand Ballroom-Sheraton Grand
15:00hs
2/17/2020
Grand Ballroom-Sheraton Grand
Tibia Quality, Tissue Mineralization and Liver Lipid Peroxidation of Broilers in Response to Different Sources and Levels of Copper
Speaker:
Thi Thanh Hoai Nguyen
15:00hs
2/17/2020
Grand Ballroom-Sheraton Grand
10:00hs
2/17/2020
Grand Ballroom-Sheraton Grand
The Benefits of Measuring Calcium Digestibility from Raw Materials in Broilers, Meat Breeders, and Egg Layers
Speaker:
Peter Plumstead
South Africa
10:00hs
2/17/2020
Grand Ballroom-Sheraton Grand
09:30hs
2/19/2020
Grand Ballroom-Sheraton Grand
Chelated Copper Compared to Antibiotics Effect on Gut Health in Broilers
Speaker:
Matthew Bekker
09:30hs
2/19/2020
Grand Ballroom-Sheraton Grand
16:30hs
2/17/2020
Grand Ballroom-Sheraton Grand
Compilation and Assessment of The Variability of Nutrient Specifications for Commonly Used Australian Feed Ingredients
Speaker:
Amy Moss
Australia
PhD Candidate at Poultry Research Foundation, The University of Sydney
16:30hs
2/17/2020
Grand Ballroom-Sheraton Grand
11:00hs
2/18/2020
Grand Ballroom-Sheraton Grand
Improving Utilisation of Soya Bean and Canola Meals with the Use of Multienzyme Solution in Broiler Chicken Diets
Speaker:
Rider Anderson Perez Maldonado
United States
Technical Manager at DSM Asia Pacific
11:00hs
2/18/2020
Grand Ballroom-Sheraton Grand
09:15hs
2/19/2020
Grand Ballroom-Sheraton Grand
Performance, Immunity and Blood Biochemical Parameters of Broiler Chickens Fed Diets Containing Kappaphycus Alvarezii
Speaker:
Avishek Biswas
India
09:15hs
2/19/2020
Grand Ballroom-Sheraton Grand
13:00hs
2/19/2020
Grand Ballroom-Sheraton Grand
How Does Salmonella Spread Within the Australian Egg Layer Industry?
Speaker:
Kapil Chousalkar
Australia
Senior Lecturer
13:00hs
2/19/2020
Grand Ballroom-Sheraton Grand
13:30hs
2/19/2020
Grand Ballroom-Sheraton Grand
Selective Removal of Salmonella from Broilers Using a Novel Technology
Speaker:
Hadden Graham
United Kingdom
Technical Director
13:30hs
2/19/2020
Grand Ballroom-Sheraton Grand
13:45hs
2/19/2020
Grand Ballroom-Sheraton Grand
Pathogenesis of Egg Infections by Salmonella and the Implementation of Preventive Measures
Speaker:
Filip Van Immerseel
Belgium
13:45hs
2/19/2020
Grand Ballroom-Sheraton Grand
10:30hs
2/19/2020
Grand Ballroom-Sheraton Grand
A Bacillus Subtilis Supplemented Diet Improved Weight Gain and Gut Microbiota in Meat Chickens Under Necrotic Enteritis Challenge
Speaker:
Shubiao Wu
Australia
10:30hs
2/19/2020
Grand Ballroom-Sheraton Grand
11:00hs
2/19/2020
Grand Ballroom-Sheraton Grand
Ultrastructural Changes in the Ileal Mucosa of Broilers Exposed to Necrotic Enteritis and Bacillus Amyloliquefaciens H57
Speaker:
Shaniko Shini
Australia
11:00hs
2/19/2020
Grand Ballroom-Sheraton Grand
11:15hs
2/19/2020
Grand Ballroom-Sheraton Grand
Efficacy of the Probiotic Bacillus Amyloliquefaciens H57 in a Chick Sub-Clinical Necrotic Enteritis Model
Speaker:
Shaniko Shini
Australia
11:15hs
2/19/2020
Grand Ballroom-Sheraton Grand
11:30hs
2/19/2020
Grand Ballroom-Sheraton Grand
Efficacy of Synergistic Blend of Feed Additives on Growth Performance, Gut Health and Bird Welfare in Broilers Challenged with Necrotic Enteritis
Speaker:
Alip Kumar
Australia
11:30hs
2/19/2020
Grand Ballroom-Sheraton Grand
11:45hs
2/19/2020
Grand Ballroom-Sheraton Grand
Over-Processed Meat and Bone Meal Decreased Performance in Broilers Challenged with Subclinical Necrotic Enteritis
Speaker:
Holy Zanu
Ghana
11:45hs
2/19/2020
Grand Ballroom-Sheraton Grand
13:45hs
2/18/2020
Grand Ballroom-Sheraton Grand
Starch Digestion Along the Gastrointestinal Tract in Broiler Chickens Offered a Wheat- or Corn-Based Diet
Speaker:
Eun Joo Kim
13:45hs
2/18/2020
Grand Ballroom-Sheraton Grand
14:00hs
2/18/2020
Grand Ballroom-Sheraton Grand
Protein Digestive Dynamics Influence Growth Performance of Broiler Chickens
Speaker:
Wela Hettige Don Shemil Priyan Macelline
14:00hs
2/18/2020
Grand Ballroom-Sheraton Grand
16:45hs
2/17/2020
Grand Ballroom-Sheraton Grand
Impact of Dietary Soluble Non-Starch Polysaccharide Levels on the Gastrointestinal Environment of Young Broilers
Speaker:
Hong Thi Nguyen
16:45hs
2/17/2020
Grand Ballroom-Sheraton Grand
16:15hs
2/17/2020
Grand Ballroom-Sheraton Grand
Standardised Ileal Amino Acid Digestibility of Ingredients for Broiler Chickens is Influenced by Feed Form
Speaker:
Reza Abdollahi
New Zealand
Associate Professor of Poultry Nutrition for the Monogastric Research Centre at Massey University
16:15hs
2/17/2020
Grand Ballroom-Sheraton Grand
15:45hs
2/17/2020
Grand Ballroom-Sheraton Grand
Barley Particle Size and Supplemental Enzymes: Influence on Growth Performance and Nutrient Utilisation of Broiler Starters
Speaker:
Wellawattage Nipuna Udayani Perera
15:45hs
2/17/2020
Grand Ballroom-Sheraton Grand
11:45hs
2/18/2020
Grand Ballroom-Sheraton Grand
Highlighted
Effects of Supplemental Protease and Diet Type on Energy Utilisation and Nutrient Digestibilty of Broilers from 9 to 22 Days of Age
Speaker:
Klint McCafferty
Australia
11:45hs
2/18/2020
Grand Ballroom-Sheraton Grand
09:00hs
2/19/2020
Grand Ballroom-Sheraton Grand
Effect of Hydroxy-Selenomethionine on Performance of Broiler Breeder and Progeny
Speaker:
Michele De Marco
09:00hs
2/19/2020
Grand Ballroom-Sheraton Grand
11:15hs
2/18/2020
Grand Ballroom-Sheraton Grand
Chemical Profile and Effects of Modern Australian Sorghum Polyphenolic-Rich Extracts on Feed Phytase and Protease Activity
Speaker:
Hayden Hodges
11:15hs
2/18/2020
Grand Ballroom-Sheraton Grand
11:30hs
2/18/2020
Grand Ballroom-Sheraton Grand
Production Performance and Flock Uniformity of Broilers Supplemented with an Exogenous Protease Enzyme
Speaker:
Glenmer Tactacan
Canada
11:30hs
2/18/2020
Grand Ballroom-Sheraton Grand
13:00hs
2/18/2020
Grand Ballroom-Sheraton Grand
Growth Performance of Broiler Chickens Offered Maize- Versus Wheat-Based, Reduced Crude Protein Diets
Speaker:
Peter Chrystal
Australia
13:00hs
2/18/2020
Grand Ballroom-Sheraton Grand
13:15hs
2/18/2020
Grand Ballroom-Sheraton Grand
The Influence of Feed Grains in Broiler Diets: Wheat Versus Maize in the Context of Reduced-Crude Protein Diets
Speaker:
Shiva Greenhalgh
Australia
13:15hs
2/18/2020
Grand Ballroom-Sheraton Grand
13:30hs
2/18/2020
Grand Ballroom-Sheraton Grand
Pre-Determined Starch and Protein Digestion Rates Attain Optimal Feed Conversion Ratios in Broiler Chickens
Speaker:
Dr Sonia Yun Liu
Australia
Animal Nutritionist
13:30hs
2/18/2020
Grand Ballroom-Sheraton Grand
09:15hs
2/18/2020
Grand Ballroom-Sheraton Grand
Dietary Fat Inclusion Decreases Endogenous Amino Acid Losses in Broiler Chickens
Speaker:
Fifi Zaefarian
New Zealand
09:15hs
2/18/2020
Grand Ballroom-Sheraton Grand
09:30hs
2/18/2020
Grand Ballroom-Sheraton Grand
Endogenous Amino Acid Flows are Influenced by Age of Broiler Chickens
Speaker:
Mukti Barua
Bangladesh
09:30hs
2/18/2020
Grand Ballroom-Sheraton Grand
09:45hs
2/18/2020
Grand Ballroom-Sheraton Grand
The Cost of Deamination in Reduced-Crude Protein Broiler Diets
Speaker:
Dr Sonia Yun Liu
Australia
Animal Nutritionist
09:45hs
2/18/2020
Grand Ballroom-Sheraton Grand
10:00hs
2/18/2020
Grand Ballroom-Sheraton Grand
Branched-Chain Amino Acids: Potential Antagonisms in Practical Formulation
Speaker:
Craig Maynard
10:00hs
2/18/2020
Grand Ballroom-Sheraton Grand
10:45hs
2/18/2020
Grand Ballroom-Sheraton Grand
Exogenous Phytase Enhances Weight Gains and Increases Ileal Amino Acid Disappearance Rates in Broiler Chickens
Speaker:
Peter Chrystal
Australia
10:45hs
2/18/2020
Grand Ballroom-Sheraton Grand
09:45hs
2/19/2020
Grand Ballroom-Sheraton Grand
Dietary Microbial Muramidase Improves Growth Performance Alone or in Combination with Antibiotics Growth Promoters
09:45hs
2/19/2020
Grand Ballroom-Sheraton Grand
14:00hs
2/17/2020
Grand Ballroom-Sheraton Grand
A Novel Test for Poultry Welfare
Speaker:
Tamsyn Crowley
Australia
14:00hs
2/17/2020
Grand Ballroom-Sheraton Grand
14:30hs
2/17/2020
Grand Ballroom-Sheraton Grand
A Pharmacological Intervention Model to Assess Positive Affective States in Laying Hens
Speaker:
Peta Taylor
Australia
14:30hs
2/17/2020
Grand Ballroom-Sheraton Grand
10:45hs
2/19/2020
Grand Ballroom-Sheraton Grand
Use of a Phytogenic Blend of Cinnamaldehyde and Thymol Alone or in Combination with a Bacillus Probiotic Improves Performance of Broilers During High Challenge Situation
Speaker:
Ceinwen Evans
United Kingdom
10:45hs
2/19/2020
Grand Ballroom-Sheraton Grand
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