Article published the October 14, 2025
I. INTRODUCTIONContamination of eggshells by Salmonella Typhimurium is a major public health and food safety issue to the Australian poultry industry. In Australia, the majority of the egg and egg related foodborne outbreaks are caused by S. Typhimurium (The OzFoodNet Working group 2015).Biofilm formation is one of the survival mechanisms utilised by Salmonella spp. against physical and chemical s ...
This member gave a presentation on February 21, 2024
At the following event:
35th Annual Australian Poultry Science Symposium
Article published the August 11, 2022
1. INTRODUCTIONSalmonella enterica subsp. enterica is the most common cause of foodborne human gastroenteritis, a disease characterised by gut inflammation and self-limiting diarrhoea in humans (Winter et al., 2010). It is estimated that gastroenteritis caused by Salmonella spp. accounts for 93.8 million human cases worldwide each year (Majowicz et al., 2010). Worldwide, contaminated food products ...
Article published the March 5, 2021
A previous study highlighted differences between a low protein (LP) diet and a higher concentration of amino acids (AA) for intestinal permeability and performance (Barekatain et al. 2018). It is hypothesised that individual AA such as glycine (Gly), glutamine (Gln) and arginine (Arg) may improve gut health and barrier function of birds fed LP diets. To test this hypothesis in a broiler study, two ...
This member gave a presentation on February 19, 2020
At the following event:
31st Annual Australian Poultry Science Symposium
This member had joined Engormix
April 8, 2014