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31st Annual Australian Poultry Science Symposium
31st Annual Australian Poultry Science Symposium

31st Annual Australian Poultry Science Symposium

February 16, 2020 to February 19, 2020
Sydney - New South Wales - Australia
Lectures
09:15hs
2/17/2020
Grand Ballroom-Sheraton Grand
Calcium Nutrition, Bone Metabolism, and Eggshell Quality in Longer-Persisting Layer Flocks
Speaker:
09:15hs
2/17/2020
Grand Ballroom-Sheraton Grand
10:00hs
2/17/2020
Grand Ballroom-Sheraton Grand
The Benefits of Measuring Calcium Digestibility from Raw Materials in Broilers, Meat Breeders, and Egg Layers
Speaker:
Peter Plumstead
South Africa
10:00hs
2/17/2020
Grand Ballroom-Sheraton Grand
10:30hs
2/17/2020
Grand Ballroom-Sheraton Grand
Tributyrin Can Rescue Egg Production Rate and Egg Quality in Very Old Layers by Recovering The Digestibility of Calcium and Phosphorus
Speaker:
Bing Guo
Bing Guo
10:30hs
2/17/2020
Grand Ballroom-Sheraton Grand
10:45hs
2/17/2020
Grand Ballroom-Sheraton Grand
Use of Commercial Premixes with Low Levels of Organic Trace Minerals on Egg Production Performance, and Egg Shell Characteristics in Layers
Speaker:
Andreas Kocher
Australia
Animal Nutritionist
10:45hs
2/17/2020
Grand Ballroom-Sheraton Grand
11:30hs
2/17/2020
Grand Ballroom-Sheraton Grand
Principles and Practical Feeding of The Modern Laying Hen Under Alternative Productions Systems. Effects on Bird Welfare and Production
Speaker:
11:30hs
2/17/2020
Grand Ballroom-Sheraton Grand
12:15hs
2/17/2020
Grand Ballroom-Sheraton Grand
Impacts of Rearing Enrichments on Ranging in Free-Range Laying Hens
Speaker:
Dana Campbell
Australia
12:15hs
2/17/2020
Grand Ballroom-Sheraton Grand
12:30hs
2/17/2020
Grand Ballroom-Sheraton Grand
Plant Ground Cover Changes During Drought Conditions on a Free Range Layer Farm Stocked at 1500 Hens per Hectare
Speaker:
12:30hs
2/17/2020
Grand Ballroom-Sheraton Grand
12:45hs
2/17/2020
Grand Ballroom-Sheraton Grand
Consequences of Outdoor Ranging on External and Internal Health Parameters of Hens from Different Rearing Enrichments
Speaker:
Saiful Bari
Saiful Bari
12:45hs
2/17/2020
Grand Ballroom-Sheraton Grand
14:00hs
2/17/2020
Grand Ballroom-Sheraton Grand
A Novel Test for Poultry Welfare
Speaker:
14:00hs
2/17/2020
Grand Ballroom-Sheraton Grand
14:30hs
2/17/2020
Grand Ballroom-Sheraton Grand
A Pharmacological Intervention Model to Assess Positive Affective States in Laying Hens
Speaker:
Peta Taylor
Australia
14:30hs
2/17/2020
Grand Ballroom-Sheraton Grand
14:45hs
2/17/2020
Grand Ballroom-Sheraton Grand
Perches - Environmental Enrichment or Mechanical Challenge?
Speaker:
14:45hs
2/17/2020
Grand Ballroom-Sheraton Grand
15:00hs
2/17/2020
Grand Ballroom-Sheraton Grand
Tibia Quality, Tissue Mineralization and Liver Lipid Peroxidation of Broilers in Response to Different Sources and Levels of Copper
Speaker:
Thi Thanh Hoai Nguyen
Thi Thanh Hoai Nguyen
15:00hs
2/17/2020
Grand Ballroom-Sheraton Grand
15:45hs
2/17/2020
Grand Ballroom-Sheraton Grand
Barley Particle Size and Supplemental Enzymes: Influence on Growth Performance and Nutrient Utilisation of Broiler Starters
Speaker:
Wellawattage Nipuna Udayani Perera
Wellawattage Nipuna Udayani Perera
15:45hs
2/17/2020
Grand Ballroom-Sheraton Grand
16:00hs
2/17/2020
Grand Ballroom-Sheraton Grand
Feed Form Affects The Apparent Metabolisable Energy of Individual Ingredients to Different Extents in Broiler Chickens
Speaker:
16:00hs
2/17/2020
Grand Ballroom-Sheraton Grand
16:15hs
2/17/2020
Grand Ballroom-Sheraton Grand
Standardised Ileal Amino Acid Digestibility of Ingredients for Broiler Chickens is Influenced by Feed Form
Speaker:
Reza Abdollahi
New Zealand
Associate Professor of Poultry Nutrition for the Monogastric Research Centre at Massey University
16:15hs
2/17/2020
Grand Ballroom-Sheraton Grand
16:30hs
2/17/2020
Grand Ballroom-Sheraton Grand
Compilation and Assessment of The Variability of Nutrient Specifications for Commonly Used Australian Feed Ingredients
Speaker:
Amy Moss
Australia
PhD Candidate at Poultry Research Foundation, The University of Sydney
16:30hs
2/17/2020
Grand Ballroom-Sheraton Grand
16:45hs
2/17/2020
Grand Ballroom-Sheraton Grand
Impact of Dietary Soluble Non-Starch Polysaccharide Levels on the Gastrointestinal Environment of Young Broilers
Speaker:
Hong Thi Nguyen
Hong Thi Nguyen
16:45hs
2/17/2020
Grand Ballroom-Sheraton Grand
17:00hs
2/17/2020
Grand Ballroom-Sheraton Grand
Development of Near Infrared Calibrations for Determination of Non-Starch Polysaccharide Content in Feedstuff
Speaker:
Gilson Alexandre Gomes
United Kingdom
Zootechnist
17:00hs
2/17/2020
Grand Ballroom-Sheraton Grand