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31st Annual Australian Poultry Science Symposium
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Exhibitors
Lectures
General Info
31st Annual Australian Poultry Science Symposium
Home
Exhibitors
Lectures
General Info
February 16, 2020 to February 19, 2020
Sydney - New South Wales - Australia
Lectures
Sunday
Monday
Tuesday
Wednesday
Every day
09:15hs
2/17/2020
Grand Ballroom-Sheraton Grand
Calcium Nutrition, Bone Metabolism, and Eggshell Quality in Longer-Persisting Layer Flocks
Speaker:
Doug Korver
Canada
09:15hs
2/17/2020
Grand Ballroom-Sheraton Grand
10:00hs
2/17/2020
Grand Ballroom-Sheraton Grand
The Benefits of Measuring Calcium Digestibility from Raw Materials in Broilers, Meat Breeders, and Egg Layers
Speaker:
Peter Plumstead
South Africa
10:00hs
2/17/2020
Grand Ballroom-Sheraton Grand
10:30hs
2/17/2020
Grand Ballroom-Sheraton Grand
Tributyrin Can Rescue Egg Production Rate and Egg Quality in Very Old Layers by Recovering The Digestibility of Calcium and Phosphorus
Speaker:
Bing Guo
10:30hs
2/17/2020
Grand Ballroom-Sheraton Grand
10:45hs
2/17/2020
Grand Ballroom-Sheraton Grand
Use of Commercial Premixes with Low Levels of Organic Trace Minerals on Egg Production Performance, and Egg Shell Characteristics in Layers
Speaker:
Andreas Kocher
Australia
Animal Nutritionist
10:45hs
2/17/2020
Grand Ballroom-Sheraton Grand
11:30hs
2/17/2020
Grand Ballroom-Sheraton Grand
Principles and Practical Feeding of The Modern Laying Hen Under Alternative Productions Systems. Effects on Bird Welfare and Production
Speaker:
Gonzalo Gonzalez Mateos
Spain
11:30hs
2/17/2020
Grand Ballroom-Sheraton Grand
12:15hs
2/17/2020
Grand Ballroom-Sheraton Grand
Impacts of Rearing Enrichments on Ranging in Free-Range Laying Hens
Speaker:
Dana Campbell
Australia
12:15hs
2/17/2020
Grand Ballroom-Sheraton Grand
12:30hs
2/17/2020
Grand Ballroom-Sheraton Grand
Plant Ground Cover Changes During Drought Conditions on a Free Range Layer Farm Stocked at 1500 Hens per Hectare
Speaker:
Carolyn De Koning
Australia
12:30hs
2/17/2020
Grand Ballroom-Sheraton Grand
12:45hs
2/17/2020
Grand Ballroom-Sheraton Grand
Consequences of Outdoor Ranging on External and Internal Health Parameters of Hens from Different Rearing Enrichments
Speaker:
Saiful Bari
12:45hs
2/17/2020
Grand Ballroom-Sheraton Grand
14:00hs
2/17/2020
Grand Ballroom-Sheraton Grand
A Novel Test for Poultry Welfare
Speaker:
Tamsyn Crowley
Australia
14:00hs
2/17/2020
Grand Ballroom-Sheraton Grand
14:30hs
2/17/2020
Grand Ballroom-Sheraton Grand
A Pharmacological Intervention Model to Assess Positive Affective States in Laying Hens
Speaker:
Peta Taylor
Australia
14:30hs
2/17/2020
Grand Ballroom-Sheraton Grand
14:45hs
2/17/2020
Grand Ballroom-Sheraton Grand
Perches - Environmental Enrichment or Mechanical Challenge?
Speaker:
Danielle Phibbs
Australia
14:45hs
2/17/2020
Grand Ballroom-Sheraton Grand
15:00hs
2/17/2020
Grand Ballroom-Sheraton Grand
Tibia Quality, Tissue Mineralization and Liver Lipid Peroxidation of Broilers in Response to Different Sources and Levels of Copper
Speaker:
Thi Thanh Hoai Nguyen
15:00hs
2/17/2020
Grand Ballroom-Sheraton Grand
15:45hs
2/17/2020
Grand Ballroom-Sheraton Grand
Barley Particle Size and Supplemental Enzymes: Influence on Growth Performance and Nutrient Utilisation of Broiler Starters
Speaker:
Wellawattage Nipuna Udayani Perera
15:45hs
2/17/2020
Grand Ballroom-Sheraton Grand
16:00hs
2/17/2020
Grand Ballroom-Sheraton Grand
Feed Form Affects The Apparent Metabolisable Energy of Individual Ingredients to Different Extents in Broiler Chickens
Speaker:
Mahmoud Khalil
Egypt
16:00hs
2/17/2020
Grand Ballroom-Sheraton Grand
16:15hs
2/17/2020
Grand Ballroom-Sheraton Grand
Standardised Ileal Amino Acid Digestibility of Ingredients for Broiler Chickens is Influenced by Feed Form
Speaker:
Reza Abdollahi
New Zealand
Associate Professor of Poultry Nutrition for the Monogastric Research Centre at Massey University
16:15hs
2/17/2020
Grand Ballroom-Sheraton Grand
16:30hs
2/17/2020
Grand Ballroom-Sheraton Grand
Compilation and Assessment of The Variability of Nutrient Specifications for Commonly Used Australian Feed Ingredients
Speaker:
Amy Moss
Australia
PhD Candidate at Poultry Research Foundation, The University of Sydney
16:30hs
2/17/2020
Grand Ballroom-Sheraton Grand
16:45hs
2/17/2020
Grand Ballroom-Sheraton Grand
Impact of Dietary Soluble Non-Starch Polysaccharide Levels on the Gastrointestinal Environment of Young Broilers
Speaker:
Hong Thi Nguyen
16:45hs
2/17/2020
Grand Ballroom-Sheraton Grand
17:00hs
2/17/2020
Grand Ballroom-Sheraton Grand
Development of Near Infrared Calibrations for Determination of Non-Starch Polysaccharide Content in Feedstuff
Speaker:
Gilson Alexandre Gomes
United Kingdom
Zootechnist
17:00hs
2/17/2020
Grand Ballroom-Sheraton Grand
Management
Poultry management
Poultry welfare
Nutrition
Enzymes in poultry nutrition
Minerals in poultry nutrition
Phytogenics in poultry nutrition
Poultry gut health
Poultry nutrition - Other additives
Probiotics and prebiotics in poultry nutrition
Health
Antimicrobials in poultry
Metabolic and nutritional diseases in poultry
Poultry gut health
Poultry welfare
Salmonella in poultry
Meat Industry
Poultry egg quality
Poultry industry
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