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Article published the November 17, 2021
I. INTRODUCTIONEstimating the available energy of feed ingredients is fundamental to formulating a well-balanced diet and lower the production cost. Measurement of apparent metabolisable energy (AME) is the accepted standard procedure for evaluating the available energy value of ingredients for poultry, as it is simple and straightforward and considers most of the energy losses after digestion and ...
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This member gave a presentation on February 10, 2021
At the following event:
32nd Annual Australian Poultry Science Symposium
This member gave a presentation on February 17, 2020
At the following event:
31st Annual Australian Poultry Science Symposium
Engormix
This member had joined Engormix
December 26, 2019
equalizer Statistics: Articles(1)
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Location:Egypt
Profile: Academic / scientific
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