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#Enzymes in poultry nutrition
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Article published the August 11, 2022
I. INTRODUCTIONOver the past few decades the meat, egg and milk sectors have faced the need to reduce the routine use of antibiotics in animal production, and the high incidence of food poisoning associated with animal product consumption. Approximately 130,000 tonnes of antibiotics were used in 2013 worldwide, with 75% of this in animals (Hughes, 2019). Up to 90% of these antibiotics can be excre ...
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Article published the February 22, 2021
I. INTRODUCTIONXylanases have been used in the poultry industry for 30 years, initially to improve litter quality in wheat-based diets but later to also improve performance or reduce costs in wheat, corn, sorghum and barley based diets. It is widely accepted that these benefits are the result of the enzyme partly degrading the insoluble cell wall arabinoxylans to release the enclosed nutrients and ...
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Article published the February 9, 2021
1. IntroductionMaize is the most common energy source used in commercial monogastric diets, especially in the American, Southern Europe and most Asian countries where maize grain is the primary cereal for poultry feeds (Dei, 2017). However, the nutritional value of maize for livestock feeding can vary (Cowieson, 2005). Genotype, agronomic conditions and pre- and post-harvest processing can affect ...
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This member gave a presentation on February 19, 2020
At the following event:
31st Annual Australian Poultry Science Symposium
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This member had joined Engormix
September 18, 2014
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Location:Reading, Reading, United Kingdom
Profile: Businessman / entrepreneur / shareholders
Occupation: Technical Director
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