Bashkim likes this technical article:
Participation in Forum on April 4, 2023
Hello
Dear professor
Wish you long health
Your advice is always welcome
especially for developing countries in the poultry sector, such as my hometown of Kosovo
All the best
Professor
from B.P
pllanabashkim@yahoo.com
Bashkim likes this technical article:
An experiment was conducted to determine the effects of corn particle size (CPS) on turkey hen performance, intestinal permeability (IP), and litter dry matter. Hybrid turkey hens were housed in floor pens from 0 to 42d. Hens were fed a crumbled starter 1 (0 to 21d) and pelleted starter 2 (22 to 42d) diet. The experiment was a 2 x 2 factorial with diet phase (starter 1 and starter 2) and CPS (fine ...
Participation in Forum on January 31, 2023
Hello
I am very lucky to have the opportunity to have information from EVONIK regarding innovative products that are being brought to the European market.
SUCCESSES
Participation in Forum on October 1, 2022
Thank you i have now this document
Kind regards
Participation in Forum on September 29, 2022
My email adress is
pllanabashkim@yahoo.com
Participation in Forum on September 14, 2022
Hello to all the authors of this scientific paper
My question is related to Trypsin inhibitor and chymotrypsin.
The first substance, full-fat SBM antitrypsin is used only Uraeza.
if other products are also used or only enzymes such as protease and phytase
Thank you for the opportunity to submit the question
Bashkim likes the news release:
In the animal food industry, enzymes can help improve animal performance and production economics through a variety of mechanisms: breakdown of substrates in feed and reduction of anti-nutritional substances, such as hydrolysis of phytic acid to improve phosphorus availability.
Marketed enzyme preparations contain the enzyme protein as well as preservatives, stabilizers (liquid formulations) an ...
Bashkim likes the news release:
Join us one hour a week (June 2022 – August 2022) to connect with cutting-edge speakers and panelists. Contribute your insights and experiences! Your participation shapes the concepts that will fuel the Summit. Can’t attend all the webinars live? Each webinar builds towards the Summit and will be recorded so you can stay current. Stay connected and informed and participate in discussio ...
Participation in Forum on July 21, 2022
Dear Dr. Manangi,
I am also interested in the results of your study. Would be great if you could share with me.
Thank you
Best regards from
Bashkim Pllana