In 2019, Evonik launched a new science-based training program called the ‘Evonik School of Animal Nutrition’ to help its customers achieve optimum performance and profitability with minimum environmental impact. This short video summarizes the events so far and provides insight into the participants’ experiences. It features Martin Smith, our Technical Director for the MEA region, Ansgar Jaegar, S ...
Participation in Forum on May 26, 2020
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Guillermo Tellez (University of Arkansas) spoke on the advances of the industry on gut health, especially when using probiotics, during IPPE 2018 in Atlanta, USA.
Ramon Malheiros (NC State University) talked about the relevance of minerals and vitamins in the regulation of the microbiota in poultry, during IPPE 2018 in Atlanta, USA.
Dr. Mike Kogut, Chair of the Organizing Committee, talked about the success of this 8th Symposium on Gut Health in Production of Food Animals in St. Louis and shared some of the ideas for next year's edition.
Mike Persia (Virginia Tech) presented his research on the estimation of this amino acid in poultry diets, during IPPE 2020 in Atlanta, USA.
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Enzymes are widely accepted to improve the utilization of nutrients in poultry diets and increase the capacity of birds to perform on less digestible feed ingredients. However, increasing volatility in raw material prices for feed ingredients and stricter regulations on feed safety to control salmonella in poultry production, are changing the way we formulate and process poultry diets and requires ...
Diego Martinez (University of Arkansas) talked about strategies for obtaining higher breast yield, as well as the importance of finding new ways to analyze data, during IPPE 2020 in Atlanta, USA.
Participation in Forum on March 25, 2020
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Todd Applegate (University of Georgia) talked about the transition to NAE (No Antibiotics Ever) in poultry production, as well as advances in nutrition against bacterial diseases, during IPPE 2020 in Atlanta, USA.