Engormix
Home
Search
Explore
Publish
Explore
Communities in English
Aquaculture
Mycotoxins
Poultry Industry
Pig Industry
Dairy Cattle
Animal Feed
Communities in Spanish
Agriculture
Animal Feed
Poultry Industry
Beef Cattle
Dairy Cattle
Mycotoxins
Pig Industry
Pets
Communities in Portuguese
Mycotoxins
Poultry Industry
Pig Industry
Beef Cattle
Dairy Cattle
Advertise on Engormix
Inicio
Publicar
Buscar
Join Engormix and be part of the largest agribusiness social network in the world.
Login
Register
Statistics:
(1584)
31st Annual Australian Poultry Science Symposium
menu
Lectures
Menu
close
Home
Exhibitors
Lectures
General Info
31st Annual Australian Poultry Science Symposium
Home
Exhibitors
Lectures
General Info
February 16, 2020 to February 19, 2020
Sydney - New South Wales - Australia
Lectures
Sunday
Monday
Tuesday
Wednesday
Every day
12:15hs
2/17/2020
Grand Ballroom-Sheraton Grand
Highlighted
Impacts of Rearing Enrichments on Ranging in Free-Range Laying Hens
Speaker:
Dana Campbell
Australia
12:15hs
2/17/2020
Grand Ballroom-Sheraton Grand
09:15hs
2/17/2020
Grand Ballroom-Sheraton Grand
Calcium Nutrition, Bone Metabolism, and Eggshell Quality in Longer-Persisting Layer Flocks
Speaker:
Doug Korver
Canada
09:15hs
2/17/2020
Grand Ballroom-Sheraton Grand
10:00hs
2/17/2020
Grand Ballroom-Sheraton Grand
The Benefits of Measuring Calcium Digestibility from Raw Materials in Broilers, Meat Breeders, and Egg Layers
Speaker:
Peter Plumstead
South Africa
10:00hs
2/17/2020
Grand Ballroom-Sheraton Grand
10:30hs
2/17/2020
Grand Ballroom-Sheraton Grand
Tributyrin Can Rescue Egg Production Rate and Egg Quality in Very Old Layers by Recovering The Digestibility of Calcium and Phosphorus
Speaker:
Bing Guo
10:30hs
2/17/2020
Grand Ballroom-Sheraton Grand
10:45hs
2/17/2020
Grand Ballroom-Sheraton Grand
Use of Commercial Premixes with Low Levels of Organic Trace Minerals on Egg Production Performance, and Egg Shell Characteristics in Layers
Speaker:
Andreas Kocher
Australia
Animal Nutritionist
10:45hs
2/17/2020
Grand Ballroom-Sheraton Grand
11:30hs
2/17/2020
Grand Ballroom-Sheraton Grand
Principles and Practical Feeding of The Modern Laying Hen Under Alternative Productions Systems. Effects on Bird Welfare and Production
Speaker:
Gonzalo Gonzalez Mateos
Spain
11:30hs
2/17/2020
Grand Ballroom-Sheraton Grand
12:30hs
2/17/2020
Grand Ballroom-Sheraton Grand
Plant Ground Cover Changes During Drought Conditions on a Free Range Layer Farm Stocked at 1500 Hens per Hectare
Speaker:
Carolyn De Koning
Australia
12:30hs
2/17/2020
Grand Ballroom-Sheraton Grand
12:45hs
2/17/2020
Grand Ballroom-Sheraton Grand
Consequences of Outdoor Ranging on External and Internal Health Parameters of Hens from Different Rearing Enrichments
Speaker:
Saiful Bari
12:45hs
2/17/2020
Grand Ballroom-Sheraton Grand
14:00hs
2/17/2020
Grand Ballroom-Sheraton Grand
A Novel Test for Poultry Welfare
Speaker:
Tamsyn Crowley
Australia
14:00hs
2/17/2020
Grand Ballroom-Sheraton Grand
14:30hs
2/17/2020
Grand Ballroom-Sheraton Grand
A Pharmacological Intervention Model to Assess Positive Affective States in Laying Hens
Speaker:
Peta Taylor
Australia
14:30hs
2/17/2020
Grand Ballroom-Sheraton Grand
14:45hs
2/17/2020
Grand Ballroom-Sheraton Grand
Perches - Environmental Enrichment or Mechanical Challenge?
Speaker:
Danielle Phibbs
Australia
14:45hs
2/17/2020
Grand Ballroom-Sheraton Grand
15:00hs
2/17/2020
Grand Ballroom-Sheraton Grand
Tibia Quality, Tissue Mineralization and Liver Lipid Peroxidation of Broilers in Response to Different Sources and Levels of Copper
Speaker:
Thi Thanh Hoai Nguyen
15:00hs
2/17/2020
Grand Ballroom-Sheraton Grand
15:45hs
2/17/2020
Grand Ballroom-Sheraton Grand
Barley Particle Size and Supplemental Enzymes: Influence on Growth Performance and Nutrient Utilisation of Broiler Starters
Speaker:
Wellawattage Nipuna Udayani Perera
15:45hs
2/17/2020
Grand Ballroom-Sheraton Grand
16:00hs
2/17/2020
Grand Ballroom-Sheraton Grand
Feed Form Affects The Apparent Metabolisable Energy of Individual Ingredients to Different Extents in Broiler Chickens
Speaker:
Mahmoud Khalil
Egypt
16:00hs
2/17/2020
Grand Ballroom-Sheraton Grand
16:15hs
2/17/2020
Grand Ballroom-Sheraton Grand
Standardised Ileal Amino Acid Digestibility of Ingredients for Broiler Chickens is Influenced by Feed Form
Speaker:
Reza Abdollahi
New Zealand
Associate Professor of Poultry Nutrition for the Monogastric Research Centre at Massey University
16:15hs
2/17/2020
Grand Ballroom-Sheraton Grand
16:30hs
2/17/2020
Grand Ballroom-Sheraton Grand
Compilation and Assessment of The Variability of Nutrient Specifications for Commonly Used Australian Feed Ingredients
Speaker:
Amy Moss
Australia
PhD Candidate at Poultry Research Foundation, The University of Sydney
16:30hs
2/17/2020
Grand Ballroom-Sheraton Grand
16:45hs
2/17/2020
Grand Ballroom-Sheraton Grand
Impact of Dietary Soluble Non-Starch Polysaccharide Levels on the Gastrointestinal Environment of Young Broilers
Speaker:
Hong Thi Nguyen
16:45hs
2/17/2020
Grand Ballroom-Sheraton Grand
17:00hs
2/17/2020
Grand Ballroom-Sheraton Grand
Development of Near Infrared Calibrations for Determination of Non-Starch Polysaccharide Content in Feedstuff
Speaker:
Gilson Alexandre Gomes
United Kingdom
Zootechnist
17:00hs
2/17/2020
Grand Ballroom-Sheraton Grand
09:00hs
2/18/2020
Grand Ballroom-Sheraton Grand
AgriFutures Australia Chicken Meat – Nutrition Program Of Research
Speaker:
Kylie Hewson
Australia
09:00hs
2/18/2020
Grand Ballroom-Sheraton Grand
09:15hs
2/18/2020
Grand Ballroom-Sheraton Grand
Dietary Fat Inclusion Decreases Endogenous Amino Acid Losses in Broiler Chickens
Speaker:
Fifi Zaefarian
New Zealand
09:15hs
2/18/2020
Grand Ballroom-Sheraton Grand
09:30hs
2/18/2020
Grand Ballroom-Sheraton Grand
Endogenous Amino Acid Flows are Influenced by Age of Broiler Chickens
Speaker:
Mukti Barua
Bangladesh
09:30hs
2/18/2020
Grand Ballroom-Sheraton Grand
09:45hs
2/18/2020
Grand Ballroom-Sheraton Grand
The Cost of Deamination in Reduced-Crude Protein Broiler Diets
Speaker:
Dr Sonia Yun Liu
Australia
Animal Nutritionist
09:45hs
2/18/2020
Grand Ballroom-Sheraton Grand
10:00hs
2/18/2020
Grand Ballroom-Sheraton Grand
Branched-Chain Amino Acids: Potential Antagonisms in Practical Formulation
Speaker:
Craig Maynard
10:00hs
2/18/2020
Grand Ballroom-Sheraton Grand
10:45hs
2/18/2020
Grand Ballroom-Sheraton Grand
Exogenous Phytase Enhances Weight Gains and Increases Ileal Amino Acid Disappearance Rates in Broiler Chickens
Speaker:
Peter Chrystal
Australia
10:45hs
2/18/2020
Grand Ballroom-Sheraton Grand
11:00hs
2/18/2020
Grand Ballroom-Sheraton Grand
Improving Utilisation of Soya Bean and Canola Meals with the Use of Multienzyme Solution in Broiler Chicken Diets
Speaker:
Rider Anderson Perez Maldonado
United States
Technical Manager at DSM Asia Pacific
11:00hs
2/18/2020
Grand Ballroom-Sheraton Grand
11:15hs
2/18/2020
Grand Ballroom-Sheraton Grand
Chemical Profile and Effects of Modern Australian Sorghum Polyphenolic-Rich Extracts on Feed Phytase and Protease Activity
Speaker:
Hayden Hodges
11:15hs
2/18/2020
Grand Ballroom-Sheraton Grand
11:30hs
2/18/2020
Grand Ballroom-Sheraton Grand
Production Performance and Flock Uniformity of Broilers Supplemented with an Exogenous Protease Enzyme
Speaker:
Glenmer Tactacan
Canada
11:30hs
2/18/2020
Grand Ballroom-Sheraton Grand
11:45hs
2/18/2020
Grand Ballroom-Sheraton Grand
Effects of Supplemental Protease and Diet Type on Energy Utilisation and Nutrient Digestibilty of Broilers from 9 to 22 Days of Age
Speaker:
Klint McCafferty
Australia
11:45hs
2/18/2020
Grand Ballroom-Sheraton Grand
13:00hs
2/18/2020
Grand Ballroom-Sheraton Grand
Growth Performance of Broiler Chickens Offered Maize- Versus Wheat-Based, Reduced Crude Protein Diets
Speaker:
Peter Chrystal
Australia
13:00hs
2/18/2020
Grand Ballroom-Sheraton Grand
13:15hs
2/18/2020
Grand Ballroom-Sheraton Grand
The Influence of Feed Grains in Broiler Diets: Wheat Versus Maize in the Context of Reduced-Crude Protein Diets
Speaker:
Shiva Greenhalgh
Australia
13:15hs
2/18/2020
Grand Ballroom-Sheraton Grand
13:30hs
2/18/2020
Grand Ballroom-Sheraton Grand
Pre-Determined Starch and Protein Digestion Rates Attain Optimal Feed Conversion Ratios in Broiler Chickens
Speaker:
Dr Sonia Yun Liu
Australia
Animal Nutritionist
13:30hs
2/18/2020
Grand Ballroom-Sheraton Grand
13:45hs
2/18/2020
Grand Ballroom-Sheraton Grand
Starch Digestion Along the Gastrointestinal Tract in Broiler Chickens Offered a Wheat- or Corn-Based Diet
Speaker:
Eun Joo Kim
13:45hs
2/18/2020
Grand Ballroom-Sheraton Grand
14:00hs
2/18/2020
Grand Ballroom-Sheraton Grand
Protein Digestive Dynamics Influence Growth Performance of Broiler Chickens
Speaker:
Wela Hettige Don Shemil Priyan Macelline
14:00hs
2/18/2020
Grand Ballroom-Sheraton Grand
14:45hs
2/18/2020
Grand Ballroom-Sheraton Grand
Understanding the Woody Breast Syndrome and Other Myopathies
Speaker:
Shai Barbut
Canada
14:45hs
2/18/2020
Grand Ballroom-Sheraton Grand
15:30hs
2/18/2020
Grand Ballroom-Sheraton Grand
Black Soldier Fly Larvae in Broiler Diets Modifies the Fatty Acid Profile in Chicken Breast Meat
15:30hs
2/18/2020
Grand Ballroom-Sheraton Grand
15:45hs
2/18/2020
Grand Ballroom-Sheraton Grand
In-Ovo Corticosterone Administration Alters Body Composition in 35 Day Old Chicken Meat Birds Irrespective of Dietary Arginine Content
Speaker:
Joshua Angove
15:45hs
2/18/2020
Grand Ballroom-Sheraton Grand
16:00hs
2/18/2020
Grand Ballroom-Sheraton Grand
Quality of Stored Eggs from Hens Fed Diets Supplemented with Silymarin and Nano Silymarin
Speaker:
ardashir sheikahmadi
Iran
16:00hs
2/18/2020
Grand Ballroom-Sheraton Grand
09:00hs
2/19/2020
Grand Ballroom-Sheraton Grand
Effect of Hydroxy-Selenomethionine on Performance of Broiler Breeder and Progeny
Speaker:
Michele De Marco
09:00hs
2/19/2020
Grand Ballroom-Sheraton Grand
09:15hs
2/19/2020
Grand Ballroom-Sheraton Grand
Performance, Immunity and Blood Biochemical Parameters of Broiler Chickens Fed Diets Containing Kappaphycus Alvarezii
Speaker:
Avishek Biswas
India
09:15hs
2/19/2020
Grand Ballroom-Sheraton Grand
09:30hs
2/19/2020
Grand Ballroom-Sheraton Grand
Chelated Copper Compared to Antibiotics Effect on Gut Health in Broilers
Speaker:
Matthew Bekker
09:30hs
2/19/2020
Grand Ballroom-Sheraton Grand
09:45hs
2/19/2020
Grand Ballroom-Sheraton Grand
Dietary Microbial Muramidase Improves Growth Performance Alone or in Combination with Antibiotics Growth Promoters
09:45hs
2/19/2020
Grand Ballroom-Sheraton Grand
10:30hs
2/19/2020
Grand Ballroom-Sheraton Grand
A Bacillus Subtilis Supplemented Diet Improved Weight Gain and Gut Microbiota in Meat Chickens Under Necrotic Enteritis Challenge
Speaker:
Shubiao Wu
Australia
10:30hs
2/19/2020
Grand Ballroom-Sheraton Grand
10:45hs
2/19/2020
Grand Ballroom-Sheraton Grand
Use of a Phytogenic Blend of Cinnamaldehyde and Thymol Alone or in Combination with a Bacillus Probiotic Improves Performance of Broilers During High Challenge Situation
Speaker:
Ceinwen Evans
United Kingdom
10:45hs
2/19/2020
Grand Ballroom-Sheraton Grand
11:00hs
2/19/2020
Grand Ballroom-Sheraton Grand
Ultrastructural Changes in the Ileal Mucosa of Broilers Exposed to Necrotic Enteritis and Bacillus Amyloliquefaciens H57
Speaker:
Shaniko Shini
Australia
11:00hs
2/19/2020
Grand Ballroom-Sheraton Grand
11:15hs
2/19/2020
Grand Ballroom-Sheraton Grand
Efficacy of the Probiotic Bacillus Amyloliquefaciens H57 in a Chick Sub-Clinical Necrotic Enteritis Model
Speaker:
Shaniko Shini
Australia
11:15hs
2/19/2020
Grand Ballroom-Sheraton Grand
11:30hs
2/19/2020
Grand Ballroom-Sheraton Grand
Efficacy of Synergistic Blend of Feed Additives on Growth Performance, Gut Health and Bird Welfare in Broilers Challenged with Necrotic Enteritis
Speaker:
Alip Kumar
Australia
11:30hs
2/19/2020
Grand Ballroom-Sheraton Grand
11:45hs
2/19/2020
Grand Ballroom-Sheraton Grand
Over-Processed Meat and Bone Meal Decreased Performance in Broilers Challenged with Subclinical Necrotic Enteritis
Speaker:
Holy Zanu
Ghana
11:45hs
2/19/2020
Grand Ballroom-Sheraton Grand
13:00hs
2/19/2020
Grand Ballroom-Sheraton Grand
How Does Salmonella Spread Within the Australian Egg Layer Industry?
Speaker:
Kapil Chousalkar
Australia
Senior Lecturer
13:00hs
2/19/2020
Grand Ballroom-Sheraton Grand
13:30hs
2/19/2020
Grand Ballroom-Sheraton Grand
Selective Removal of Salmonella from Broilers Using a Novel Technology
Speaker:
Hadden Graham
United Kingdom
Technical Director
13:30hs
2/19/2020
Grand Ballroom-Sheraton Grand
13:45hs
2/19/2020
Grand Ballroom-Sheraton Grand
Pathogenesis of Egg Infections by Salmonella and the Implementation of Preventive Measures
Speaker:
Filip Van Immerseel
Belgium
13:45hs
2/19/2020
Grand Ballroom-Sheraton Grand
Management
Poultry management
Poultry welfare
Nutrition
Enzymes in poultry nutrition
Minerals in poultry nutrition
Phytogenics in poultry nutrition
Poultry gut health
Poultry nutrition - Other additives
Probiotics and prebiotics in poultry nutrition
Health
Antimicrobials in poultry
Metabolic and nutritional diseases in poultry
Poultry gut health
Poultry welfare
Salmonella in poultry
Meat Industry
Poultry egg quality
Poultry industry
Advertise on engormix
Terms and Conditions
Privacy policies
© 2024 Engormix Copyright. All rights reserved