Check out what is new in Poultry Industry
Find the best technical articles, forums, and videos on Poultry Industry at Engormix. Enter now and interact with the world's largest agricultural social network.
Featured comment:
RNA genome viruses, such as the avian infectious bronchitis virus, lack a proofreading mechanism during their replication. This means that, unlike DNA organisms, which have enzymes that can correct errors in their genetic material, RNA viruses tend to accumulate mutations more rapidly either through point mutation phenomena or recombination. This high rate of antigenic changes can influence their ability to adapt and evade the immune system, posing a challenge in the proper use of vaccine...
Comments : 31
Recommendations: 1
INTRODUCTION Foodborne infections caused by Salmonella enterica are of primary importance worldwide. The WHO estimates that Salmonella causes more than 153 million illnesses, 120,281 deaths, and 8.27 million disability-adjusted life years annually (1). As foodstuffs can be contaminated in several parts of the food chain, a “from farm to table” approach is necessary to understand the epidemiology of Salmonella. Although Salmonella can contaminate vegetables, food-producing...
Comments : 0
Recommendations: 0
Recommended events
January 28, 2025
United States - Georgia - Atlanta
Featured comment:
QX is a very bad problem. The affected birds look good because ovulation is not affected. The eggs don't form because of damaged oviduct. We see birds with eggs and albumin in the abdomen ( penguin poster. Now a days ib multi strain killed vaccines are available which include qx with respiratory and nephritis strains....
Comments : 31
Recommendations: 1
Featured comment:
@Daniel Mc Elroy My suggestions are: 1- Make sure the female broiler breeders not to be infected with AIBV strains such as D388 genotype of QX, Mass 33, and Australian T strain before 3 weeks age and even though before peak of production (37 weeks age) by bio-security and good vaccination with effective vaccines. 2- In case of AIB infection occurred before 3 weeks age; a. Percentage of infection should be determined. b. Strain/s of the AIB virus should be...
Comments : 31
Recommendations: 1
Featured users in Poultry Industry
LIPTOSA's Commitment to Africa: Expanding Horizons at VIV Africa 2024 Last month, LIPTOSA made a strong statement of its commitment to the African market by participating once again in VIV Africa 2024, the leading trade show for animal production professionals in Sub-Saharan Africa. The event took place from October...
Comments : 0
Recommendations: 1
1. Introduction Infectious laryngotracheitis (ILT) is an economically concerning disease in the poultry industry. This highly contagious disease is caused by Gallidalphaherpes virus type1 (GaHV 1), commonly known as infectious laryngotracheitis virus (ILTV) [1]. ILT is characterized by severe dyspnea, cough, and rales, while the sub-acute form is characterized by nasal and ocular discharge, tracheitis, conjunctivitis, and mild rales [2]. Chickens of all ages are prone to...
Comments : 0
Recommendations: 0
.jpg&w=3840&q=75)
Ronnick Fong, Executive director at Hangzhou De Mark Industrial, talks about the florfenicol market nowadays...
Comments : 0
Recommendations: 1
1. Introduction Feed materials, such as wheat and maize, are known to be major variables when formulating poultry diets, as their nutrient profile and quality are often inconsistent and deviate from default values used by feed formulation software [1]. Additionally, the feed industry has access to a wide range of feedstuffs and the use of a particular ingredient will often depend on its cost, since least cost formulation algorithms are the industry standard [2]. Whilst...
Comments : 0
Recommendations: 1
.jpg&w=3840&q=75)
1. Introduction Emerging biomarkers hold the potential to revolutionize veterinary medicine by enabling swift disease diagnosis, enhancing animal health monitoring, and optimizing welfare and production efficiency [1]. Nevertheless, the journey from biomarker identification to practical application is often fraught with challenges. Existing diagnostic tools for assessing gut health in poultry suffer from drawbacks, including invasiveness, subjectivity, labor intensiveness, and/or...
Comments : 0
Recommendations: 0
Introduction Recently, higher dietary arginine (Arg) levels than the recommended values in nutritional tables have been reported (Murakami et al. 2012; Xu et al., 2018; Zampiga et al.,2018; Oliveira et al., 2022). This suggests that Arg levels needed for maximum performance are increased in modern broilers. The high dietary Arg levels found in the literature may be associated with the critical roles played by Arg in animal metabolism. Besides enhancing protein synthesis via...
Comments : 0
Recommendations: 4
1. Introduction Coccidiosis, caused by the protozoan parasite of the genus Eimeria, remains a significant threat to poultry health worldwide, leading to substantial economic losses [1]. The infection of coccidia presents multifaceted challenges to broiler health and productivity. Numerous studies have highlighted its detrimental effects on nutrient utilization, intestinal integrity, and the growth performance of birds [2–5]. On the other hand, previous research has also...
Comments : 0
Recommendations: 0
The International Production & Processing Expo (IPPE) is pleased to announce the 2025 Young Leaders Under 30 honorees. The Young Leaders Under 30 Award recognizes emerging leaders in the industry. The award offers recipients a chance to gain visibility at the world’s largest annual trade show focused on the...
Comments : 0
Recommendations: 0
.jpg&w=3840&q=75)
Introduction: 1. The Economy of the Dominican Republic is the 7th economy in Latin America, being also the largest and most important in all of Central America and the Caribbean, occupying first place and obtaining regional leadership. 2. The annual production of balanced feed is approximately 2.4 million tons3. Current monthly production: 3. -22.5...
Comments : 1
Recommendations: 0
In today's poultry industry, veterinarians, nutritionists, and animal production experts are facing challenges that go beyond sustainability and animal welfare. Nowadays, optimizing production efficiency and technological innovation are at the forefront of our concerns: Gut...
Comments : 2
Recommendations: 2
.jpg&w=3840&q=75)
ABTL is excited to announce its participation in Poultry India 2024, a premier international exhibition for the poultry industry, taking place on November 27-29, 2024, at the Hitex Exhibition Centre in Hyderabad, India. Visit us at Hall No. 1, Stall B6 to...
Comments : 0
Recommendations: 2
.jpg&w=3840&q=75)
Suresh Chitturi (Managing Director, Srinivasa Farms) comments on India’s main strengths, consumer trends, and the evolution of poultry operations in the country, during this Engormix interview....
Comments : 0
Recommendations: 3
Bacillus licheniformis-Fermented Products Improve Growth Performance and Intestinal Gut Morphology in Broilers under Clostridium perfringens Challenges (Extract)
Suggested link
Production Industry
VIV Asia, the world’s leading event for the animal protein production industry, announces that visitor registration for the 2025 edition is now open. Set to take place from March 12–14, 2025, at the IMPACT Exhibition...
Comments : 0
Recommendations: 0
Poultry industry experts at the 2025 Latin American Poultry Summit will present information on factors that affect the efficient marketing of poultry farming. The program is organized into five sessions – grain management, food safety, genetics, breeding and health – and will take place on Monday,...
Comments : 0
Recommendations: 0
Poultry growers are invited to attend the 2025 International Production & Processing Expo (IPPE) for a special onsite registration fee of only $5, offering a fantastic savings of $130! This program is open to U.S. residents only.
“We highly...
Comments : 0
Recommendations: 0
Discover the power of butyric acid, a naturally occurring short-chain fatty acid found in animals. Used as a feed ingredient in poultry, swine, and calf production, butyric acid supports gut health and the immune system. Improve your animal's digestion and overall well-being with butyric acid. Visit our website to learn more and experience the benefits for yourself....
Comments : 0
Recommendations: 0
