Article published the August 18, 2025
1. IntroductionIt is well known that the major cost in poultry farming is feed, representing 70% of the total production costs [1]. In order to reduce this cost, the research has recently focused on exploring and evaluating new sources of raw materials from agricultural and industrial by-products for use as animal feed. Key benefits of this practice include lower dependence of animal production on ...
Article published the September 21, 2023
1. IntroductionIn recent years, the poultry sector has been developing rapidly worldwide to meet the growing consumer demand for poultry meat and eggs. Chicken meat is low in saturated fat and rich in protein, vitamins and minerals [1]. Similarly, a hen’s egg is the most affordable source of animal protein and constitutes a complete and highly nutritious food with significant health benefits ...
This member gave a presentation on June 10, 2022
At the following event:
7th Mediterranean Poultry Summit
Article published the February 2, 2022
INTRODUCTIONCampylobacter spp. is well recognized as the leading cause of bacterial foodborne diarrheal disease and poses a serious economical and health risk globally (Skanseng et al., 2010; Silva et al., 2011; Meunier et al., 2015). The most common route of campylobacteriosis infection in humans is the handling or consumption of contaminated poultry meat (Lee and Newell, 2006). Campylobacter spp ...
This member gave a presentation on June 25, 2014
At the following event:
European Poultry Conference 2014
This member had joined Engormix
March 28, 2014