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Article published the September 21, 2023
1. IntroductionIn recent years, the poultry sector has been developing rapidly worldwide to meet the growing consumer demand for poultry meat and eggs. Chicken meat is low in saturated fat and rich in protein, vitamins and minerals [1]. Similarly, a hen’s egg is the most affordable source of animal protein and constitutes a complete and highly nutritious food with significant health benefits ...
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This member gave a presentation on June 10, 2022
At the following event:
7th Mediterranean Poultry Summit
Article published the February 2, 2022
INTRODUCTIONCampylobacter spp. is well recognized as the leading cause of bacterial foodborne diarrheal disease and poses a serious economical and health risk globally (Skanseng et al., 2010; Silva et al., 2011; Meunier et al., 2015). The most common route of campylobacteriosis infection in humans is the handling or consumption of contaminated poultry meat (Lee and Newell, 2006). Campylobacter spp ...
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This member gave a presentation on June 25, 2014
At the following event:
European Poultry Conference 2014
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This member had joined Engormix
March 28, 2014
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Location:Thessaloníki, Thessaloniki, Greece
Profile: Academic / scientific
Occupation: Research
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