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Poultry genetics and reproduction
Poultry breeding has been one of the most impactful advances in the last 100 years. The role that improved global production of eggs and poultry meat have in reducing global hunger and food insecurity is difficult to overstate. The vast majority of these improvements have come from genetic selection for improved feed efficiency, along with streamlining of the overall production system, and better understanding of poultry nutrition. While the industrial approach to poultry production has created a highly consistent and dependable food source the world over, several problems threaten the long term sustainability of this model - including musculoskeletal and metabolic disorders, welfare concerns, and the need to adapt to a changing climate. Researchers in poultry breeding and genetics utilize quantitative, population, and molecular genetic techniques to help understand the effects of selection for economically important traits and enhance genetic performance through changes in environment and management strategies.
Abstract: A photographic guide to goose embryo development is compiled to help visually determining time of embryo mortality in eggs during incubation. Introduction Goose eggs can be particularly difficult to hatch due to their large size, the hardness of their shells, and the need to cool them regularly. The incubation period of goose eggs takes about 30 days and percent hatch generally does not exceed 70 %. Candling of hatching eggs...
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Alin Khaliduzzaman (University of Illinois Urbana Champaign) comments on his research presented at the IPSF regarding sensing technologies and information science to improve egg quality control, in this Engormix interview during IPPE 2024 in Atlanta, USA....
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Alin Khaliduzzaman (University of Illinois Urbana Champaign) Some of the continents and countries might suffer severe food shortage in the next few decades due to climate changes, global unrest, and economic instability. Therefore, we need major technological advancement for egg and poultry production industry to deal with global animal food security and poultry welfare issues. The current hatchery practices, post-hatch grading of day-old chicks,...
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Duarte Neves (Zinpro) comments on how translucency can be used as a novel eggshell quality parameter to predict the hatchability of fertile eggs, in this Engormix interview during IPPE 2024 in Atlanta, USA....
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Evaluation of methionine sources on performance and carcass traits of broilers
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Jodi Delago (Arm & Hammer) Hatchability rates in the US broiler industry have been declining since 2014. The average weekly hatchability rate in the US in 2023 has been approximately 80.7%, a decrease of more than 4% since 2014. Published studies of nonviable embryos in Canada indicated that Enterococcus faecalis and Escherichia coli are frequently recovered from nonviable embryos and that infection by one or both bacteria may be contributing to...
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Jodi Delago (Arm & Hammer) discusses declining hatchability rates caused by Enterococcus faecalis and Escherichia coli, in this interview during IPPE 2024 in Atlanta, USA....
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I. INTRODUCTION Modern broilers grow quickly because they have tremendous genetic potential due to intensive selection for increased growth rate and efficiency (Zuidhof et al., 2014). The parents, broiler breeders, carry this genetic potential and when fed ad libitum, easily become overweight (Heck et al., 2004), compromising reproductive performance (Renema and Robinson, 2004; Chen et al., 2006) and reducing welfare (Mench, 2002). Thus, broiler breeder hens are typically feed...
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Press release - After the successful product launch in France in January, site expansion of a satisfied customer, and more than 23 million eggs scanned; a new installation with three modules of the Genus Focus in-ovo sexing is installed at LOHMANN Deutschland Hatchery,...
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Jonathan Cade, President of Hy-Line International, talks about the current trends and challenges in poultry production and how the Hy-Line team supports egg production worldwide...
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Breeding is crucial in livestock management, ensuring continuous production and maintaining genetic excellence. Better breeding results mean healthier offspring, higher birth rates, and enhanced herd or flock health. Nutrition is pivotal for breeding success in most livestock. Balanced diets, rich in essential vitamins, minerals, and nutrients, help animals achieve their full reproductive potential. We present IntelliOpt, the solution for effective nutrient utilization...
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As part of the practical section on poultry reproductive system anatomy for third-year students at the College of Agricultural Studies, Sudan University of Science and Technology, we procured a spent layer hen from a local market in Khartoum North. The objective of the dissection was to examine the reproductive system, which is composed of the ovary and the oviduct (Fig. 1). The ovary is responsible for the development of ova or yolks. When an ovum has matured, it is released from the...
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Artificial insemination is currently a necessary and exclusive means of breeding turkeys in large farms (Di Iorio et al., 2020; Slowinska et al., 2018). For optimal fertility outcomes, breeders must focus not only on the insemination itself, but also on the quality of collected semen. The culture medium is one of the main factors influencing semen quality and turkey spermatozoa in in vitro conditions. The aim of the study was to evaluate the impact of selected additive substances with...
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Introduction Commercial egg-laying chickens reach sexual maturity (begin laying eggs) at about 16-18 weeks of age. At 30-32 weeks of age, they attain their peak egg production. During the first year of laying, hens maintain a high laying rate (> 90%) (an average hen lays > 320 eggs), and subsequently, egg production gradually drops, indicating a decrease in ovarian function. The ovulatory cycle in hens lasts about 24-26 hours, depending on age (e.g., shorter in young...
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Edgar O. Oviedo-Rondón, Ph.D., from North Carolina State University (United States) speaks about management practices to overcome male breeders' fertility issues...
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by Sam Shafer
Poultry scientists offer an approach for more accurate predictions of immune system function in birds
New research suggests poultry breeders can boost immune system function in birds by updating their prediction models to include “non-additive” genetic effects. The new study, published in The...
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Conventional broiler (meat) chickens reach a final weight of 6.6 lbs (3 kg) in approximately 40-44 days. Across their lifetime, these fast-growing birds gain an average of 68-75 g per day, with daily gain increasing with age (Aviagen, 2022; Cobb, 2022). With their fast growth, however, they...
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Silvia Peris Miras, DVM, Ph.D., Executive Regional Technical Services Manager for Europe, Africa & Middle East at Novus International speaks about the role of zinc, copper, and manganese trace minerals in Breeder Hens...
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INTRODUCTION In the worldwide poultry industry, egg-laying production efficiency is a significant economic trait. Excellent productivity is measured by the number of ovarian follicles heading for ovulation and the efficiency of the oviduct to convert the ova into a hardshelled egg. But to increase number of ovarian follicles many factors are involved like Nutritional factors, Pathological factors, Managemental factors and Climatic factors. Before going to topic of available...
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Introduction
Modern agriculture constantly strives to maximize biological performance of food production in an effort to optimize economic efficiency, profit potential, and sustainability. Commercial poultry production is among the most efficient and progressively successful of all food production sectors. What factors does it take for continued success in efficient poultry production? It takes...
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