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Swine health

Pig diseases can be caused by bacteria, viruses, protozoa, nutritional deficiencies, poisonous substances, internal and external parasites. Bacterial diseases include swine erysipelas, swine dysentery, infectious poly-arthritis etc. Viral and mycoplasma diseases include African swine fever, swine influenza, enzootic pneumonia of pigs, vesicular exanthema of swine, transmissible gastroenteritis etc. Helminthiasis as a health problem in pigs is mainly caused by worms like the lungworm, ascaris worm etc. Nutritional diseases include piglet anemia, parakeratosis etc. External parasitic infections include mange, lice, jiggers etc. How to tell that a pig is in bad health: General signs: dullness, loss of appetite, labored or rapid breathing, sudden deaths, loss of weight, low weight gain and fever usually manifested by shivering of the pig. Signs expressed on the skin: reddening of the skin or skin discoloration, loss of hair and hardening of some parts of the skin, itching and cracking of the skin. Other signs: lameness, cough, abnormal nasal discharges, diarrhea with a putrid smell, abnormal content and color of feces and abortions.
Introduction: Antimicrobial resistance is a concern in the antimicrobial therapy of both humans and animals. Knowledge on the actual susceptibility and its development over the years is important for ensuring long-term antimicrobial efficacy. Therefore, in the early nineties of the past century Bayer has established a susceptibility monitoring program for target animal pathogens obtained from food producing animals in Germany. Here, the susceptibility status for enrofloxacin,...
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Dr. Laura Greiner
Iowa State University
Iowa State University
Wes Schweer (Zinpro) shared insights on this metric during research, in this Swine It interview with host Laura Greiner....
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Marina Kamoei
MSD - Merck Animal Health
Marina Kamoei (Merck Animal Health) discussed ileitis and the impact of intestinal diseases on production, during IPVS2022 in Rio de Janeiro, Brazil....
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Sung Woo Kim
Sung Woo Kim and 1 more
North Carolina State University - NCSU
North Carolina State University - NCSU
INTRODUCTION Mycotoxins are secondary metabolic products of fungi with toxigenic effects in other living species. Worldwide, about 88% of animal feed and feedstuffs are contaminated with at least one mycotoxin [1]. Fusarium toxins are the most prevalent, where deoxynivalenol ranks at first with 64% of occurrence, followed by fumonisins and zearalenone [1]. In pigs chronically fed deoxynivalenol contaminated diets, it is observed increased expression of interleukin 8 and...
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Our sow cannot stand. Its back legs have no strength. It doesn't eat unless fed through a syringe. It's 1 week now since it became like paralyzed. It is 3 months and 15 days pregnant now. We have injected her antibiotics and vitamins but no effect. What should we do? ...
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What are the best practices to achieve good pig production? How these critical points have changed over the last 30 years? Hear what Paul Faris has to say about it...
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Johannes Kauffold
University Leipzig
Johannes Kauffold (University of Leipzig) explained the impact of Zearalenone and DON, during IPVS2022 in Rio de Janeiro, Brazil....
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Siska Croubels
Ghent University
Ghent University
Siska Croubels (Ghent University) speaks on the negative impact of mycotoxins and the different and complementary solutions that are needed to fight it, during IPVS2022 in Rio de Janeiro, Brazil....
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Oliver Stringer
Imperial College London
Oliver Stringer (Department of Infectious Disease, Imperial College London) explained this alternative to PCR for APP detection, during IPVS2022 in Rio de Janeiro, Brazil....
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Maria Pieters
University of Minnesota
University of Minnesota
Maria Pieters (University of Minnesota) talked about protocols and how to make them faster and more effective, during IPVS2022 in Rio de Janeiro, Brazil....
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Maria Pieters
University of Minnesota
University of Minnesota
Maria Pieters (University of Minnesota) discussed different strategies to control this disease and the importance of minimizing its impact, during IPVS2022 in Rio de Janeiro, Brazil....
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Dr John Carr
Dr John Carr and 1 more
John Carr and Jonathan van Dissel (Apiam Animal Health, Australia) discussed an outbreak case and its consequences, as well as producers' concerns, during IPVS2022 in Rio de Janeiro, Brazil....
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Jeroen Dewulf
Ghent University
Ghent University
Jeroen Dewulf (Ghent University) talked about Biocheck, a risk-based scoring system developed to measure the level of biosecurity at animal farms, during IPVS2022 in Rio de Janeiro, Brazil....
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Jeroen Dewulf
Ghent University
Ghent University
Jeroen Dewulf (Ghent University) explained the impact of improving biosecurity and how to balance resources and needs to make it feasible, during IPVS2022 in Rio de Janeiro, Brazil....
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Frédéric Vangroenweghe (Elanco Animal Health) comments on the advantages of early intervention in piglets, during IPVS2022 in Rio de Janeiro, Brazil....
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Artur Summerfield
University of Bern
University of Bern
Artur Summerfield (University of Bern) comments on new development techniques and the fight against African Swine Fever and PRRS, among other diseases, during IPVS2022 in Rio de Janeiro, Brazil....
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Megan Niederwerder
Kansas State University
Kansas State University
Megan Niederwerder (Swine Health Information Center) discusses this method, its advantages, and which situations could call for its implementation, during IPVS2022 in Rio de Janeiro, Brazil....
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Rutger Jansen
Boehringer Ingelheim
Rutger Jansen (Boehringer Ingelheim) discussed strategies to control the disease and its damaging impact, during IPVS2022 in Rio de Janeiro, Brazil....
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Enric Mateu
Universitat Autònoma de Barcelona - UAB
Universitat Autònoma de Barcelona - UAB
Enric Mateu (Universitat Autónoma de Barcelona) talked about protection, antibodies and possible improvements in this area, during IPVS2022 in Rio de Janeiro, Brazil....
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