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Theresia Lavergne (Natural Biologics) comments on her research on the antiviral properties of medium-chain monoglycerides in pigs with PRRS challenge, as well as future tests on poultry viruses, during the 11th Symposium on Gut Health in Production of Food Animals in St. Louis, USA....
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Alex Alonso Wang (Big Herdsman) shows their poultry and swine equipment, explaining the features and benefits of the layer cage and the sow pen, during the Avicola Porcinos Expo 2023 in Buenos Aires, Argentina....
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Mike Kogut, Chair of the Organizing Committee, talks about the meeting's most interesting discussions and announces the dates for the next edition....
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INTRODUCTION Livestock monogastric species, including swine and poultry, are the main sources of meat; therefore, they are, at the same time, the main livestock species reared under intensive conditions (Eurostat, 2022). The pressure to increasingly optimize breeding resulted in antimicrobials often being used for both prophylactic and metaphylactic purposes to counteract the diseases of these animals or as growth promoters. It is currently commonly recognized that the misuse of...
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Todd Thurman (Swine Insights International) speaks on issues that COVID, disease outbreaks, and other changes have created in the animal industry, as well as possible solutions through innovation and creative thinking, in this Engormix interview....
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In this Engormix interview, Todd Thurman (Swine Insights International) explains how to keep the best balance between different goals: genetic progress and commercial production....
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In this Engormix interview, Todd Thurman (Swine Insights International) comments on the need for accurate and timely information to make important decisions, such as culling, and how artificial intelligence can help....
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Todd Thurman (Swine Insights International) talks about gestation and lactation feed, the increased use of technology, and the importance of aligning nutrition and feeding strategies, in this Engormix interview....
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Wes Schweer (Cargill) comments on the use of zinc oxide, as well as adjusting levels in swine diets, during this Swine It interview with host Laura Greiner....
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Wes Schweer (Cargill) talks about their impact on gut health, during this Swine It interview with host Laura Greiner....
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Lisa Becton (National Pork Board) talks about the painful experience of Porcine Epidemic Diarrhea (PED), as well as the improvements made and the measures taken, during this Swine It interview with host Laura Greiner....
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Lisa Becton (National Pork Board) comments on the inspection of feed and different areas of risk, during this Swine It interview with host Laura Greiner....
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Paul Yeske (Swine Vet Center) talks about control programs and the three stages where the risk should be minimized, during this Swine It interview with host Laura Greiner....
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Paul Yeske (Swine Vet Center) comments on the variants found in different regions, during this Swine It interview with host Laura Greiner....
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Paul Yeske and Ryan Strobel (Swine Vet Center) discuss the obligation of containment when there are positive cases and the measures to take, during this Swine It interview with host Laura Greiner....
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INTRODUCTION A Rising Call To Action As government-mandated and industry-driven hazard identification and prevention efforts become standard operating procedure for an expanding cross-section of the global feed industry, the need of its diverse stakeholders for fast, easy, cost-effective access to reliable aflatoxin data continues to intensify. Recognition of aflatoxins as a chemical hazard of very high concern spans the gamut of national and international regulatory...
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In the first half of 2023, Life Rainbow mycotoxin analysis lab collected 141 feed samples of raw materials and feed mills in farms and analyzed them. The survey provides essential information on the feed pollution situation of Aflatoxins (B1, B2, G1, and G2), Zearalenone, Fumonisins (B1, B2, and B3) and deoxynivalenol (DON) in Taiwan. All the samples were analyzed using ELISA Mycotoxin analysis kit. Results: 141 feed samples were collected, and 80.1% were...
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Introduction: Smallholder pig farmers in east Africa typically wean pigs at 6 to 8 weeks. Farmers report that commercially prepared pig diets are too expensive and therefore typically feed forage and food waste. This results in low average daily gain (ADG), especially for the newly weaned pig. The objective was to describe the weaning weights of local and crossbred Ugandan pigs purchased from smallholder farmers and to compare the growth rate of the pigs fed forage- or...
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Introduction: In PRRS challenge studies a large amount of data is available and is often presented in tables to demonstrate the effect of challenge. All of the effects of challenge are happening in the pigs at the same time. Still it is a challenge to visualize the simultaneous events in an optimal way. This paper aims to visualize a number of simultaneous effects of PRRSV challenge in vaccinated pigs using a time spatial moving graph. Materials and...
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Introduction Zearalenone (ZEA) is a worldwide distributed mycotoxin as indicated by the International Agency for Research on Cancer (IARC). 1–3 Its toxicity and incidence was confirmed by recent reports. 4,5 This resorcylic lactone is produced mainly by Fusarium graminearum and is one of the most important toxins causing serious reproductive failures in pig production, due to its ability to couple 17--estradiol receptors. This interference with cytosolic...
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