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Clara Berger, Strategic customer manager at Phileo by Lesaffre, gives her overview on a reference selenium-enriched yeast Selsaf 3000 with additional benefits beyond efficacy and safety in three different ways: people, profit, and planet.
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Potassium diformate is a strong acidifier that is released slowly in the digestive tract with high buffering properties, which prevents excessive fluctuations in the acidity of the gastrointestinal tract of animals. Studies have shown that 85% of potassium diformate passes through the pig’s stomach and enters the duodenum in its intact form. The...
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Pedro Urriola (University of Minnesota) discusses the need to plan ahead regarding ingredients, during this Swine It interview with host Laura Greiner....
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Jeff Zimmerman (Iowa State University) discussed area density, models and prevention of diseases, during this Swine It interview with host Laura Greiner....
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Lost in the Market Uncertainty Caused by the Outbreak
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Fernanda Castro, Technical Service Manager at Evonik Animal Nutrition, discusses some initiatives to reduce environmental impact and promote sustainability in the animal nutrition industry
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Gordon Spronk (National Pork Board and Pipestone) comments on competition and a better understanding of the market, during this Swine It interview with host Márcio Gonçalves....
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Comparison of amino acid digestibility in feed ingredients for mini and commercial pigs
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Dr. Locke Karriker (Iowa State University) talks about possible origins and the impact of globalization, as well as better use of antimicrobials, during this Swine It interview with host Laura Greiner....
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Dr. Locke Karriker (Iowa State University) comments on supply of antimicrobials, as well as widespread and better reporting, during this Swine It interview with host Laura Greiner....
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Toxicity of different Fusarium mycotoxins on growth performance, immune responses and efficacy of a mycotoxin degrading enzyme in pigs (Extract)
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Background The process of microbial colonization of the gut after birth plays an important role in the development of the neonatal immune system of mammals with implications during their whole life [1]. Immediately after birth, environmental and maternal bacteria, including colonization via the vagina, nipple surface, and milk, quickly colonize the offspring gut and establish the initial microbiota of the piglet [2,3,4]. The intestinal microbiota protects against colonization by...
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Introduction Maintenance of general health and prevention of infectious diseases are critically dependent on intestinal homeostasis and proper immune competence. In this regard, early colonization of the gut by microbiota as well as the concomitant development of the intestinal immune system has been proven to be important [1,2,3]. Immediately after birth, the intestine is colonized by bacteria derived from maternal and environmental sources [4,5]. During the early-life period, the...
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The swine industry has largely gone to early weaning (3 weeks or earlier) especially in confinement production systems with environmentally controlled nurseries. Economic factors such as increasing the number of pig per sow per year and the need to maximize the capital cost of swine farrowing units by moving more sow through the facilities has...
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Patented solid-state fermented Surfactin from Bacillus sp.Antibiotics-free and patented Feed additives...
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Brett Roosendaal (Nutrition Executive at Epol) comments on the different types of enzymes and their benefits when using soybean in animal nutrition, during this Engormix interview....
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Don Giesting (Cargill) shared his insights on the different effects of several mycotoxins like DON, Zearalenone, Aflatoxin, Fumonisin and Fusarium, during this Swine It interview with host Laura Greiner....
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Lost in the Market Uncertainty Caused by the Outbreak
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Don Giesting (Cargill) discussed the combined effects of mycotoxins on animal health, during this Swine It interview with host Laura Greiner....
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Don Giesting (Cargill) commented on this mycotoxin and its varieties, as well as its impact on animal health, during this Swine It interview with host Laura Greiner....
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Comparison of amino acid digestibility in feed ingredients for mini and commercial pigs
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Don Giesting (Cargill) talked about the trends found in mycotoxin surveys and samples, during this Swine It interview with host Laura Greiner....
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Katherine Vande Pol (University of Illinois) talked about her research on spacing alternatives during gestation and how it impacts the feeding system, during this Swine It interview with host Laura Greiner....
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Toxicity of different Fusarium mycotoxins on growth performance, immune responses and efficacy of a mycotoxin degrading enzyme in pigs (Extract)
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Katherine Vande Pol (University of Illinois) shared her insights on piglet birth weight and recent results, during this Swine It interview with host Laura Greiner....
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Nicholas Gabler (Iowa State University) shared his insights on applying knowledge to pig production, during this Swine It interview with host Márcio Gonçalves....
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