Article published the March 9, 2026
Scientific rationale and the value of synergistic blends WHY SCIENCE MATTERS MORE THAN “NATURAL” CLAIMS? Pig production is undergoing a structural shift driven by antimicrobial-resistance concerns ...
Article published the December 22, 2025
Within the digestive system, the liver is the primary organ for nutrient transformation and distribution, as well as the elimination and excretion of metabolites. The quality of nutrition has a direct impact o...
Article published the June 10, 2025
At a time when livestock production is facing one of the biggest challenges in its recent history – the need to produce more with less and more cleanly – the balance between sustainability and prof...
Article published the May 22, 2025
Introduction The Porcine Respiratory Complex (PRC) is one of the most relevant pathologies in intensive pig production; It has a significant impact on the technical, economic and health indicators of farms. Du...
Article published the April 8, 2025
As the global population continues to grow, the demand for high-quality protein in animal nutrition is increasing. The broiler industry, as one of the largest and fastest-growing livestock sectors, faces signi...
Article published the March 4, 2025
Introduction Coccidiosis is one of the most devastating parasitic diseases in the poultry industry, causing annual losses exceeding $15 billion worldwide. It is caused by various species of protozoa from the E...