Article published the June 23, 2022
WHAT IS HEAT STRESS? It is a combination of metabolic and environmental factors that forces animals to undergo physiological, metabolic and behavioral adaptations to maintain body temperature within normal lim...
Article published the May 24, 2022
REDUCING ANTIBIOTIC USES? That’s our commitment. Since more than 25 years, at Liptosa we are specialized in nutraceuticals and phytobiotics. This allows us to offer competitive solutions to the market an...
Article published the October 22, 2021
Respiratory problems are considered one of the most important challenges in poultry farming, with a significant economic and productive impact, not just because of their high morbidity and mortality, but also ...
Article published the July 26, 2021
Thermal stress happens when the animal leaves its thermal comfort zone, it means neither too cold nor too hot, let's say it feels good. In both of the cases, the stress due to heat and cold, the problem it...
Article published the July 7, 2021
COMMON PROBLEMS IN BREEDING SOWS The high prolificacy of modern genetic lines provides extraordinary productivity, but at the same time increases the frequency of problems which, if not managed properly, will ...
Article published the March 3, 2021
Although the first mentions to “choline” date from XIX century (In 1850, Theodore Gobley already described a substance “lecithin”, and then, in 1862, Adolph Strecker heated ...