Article published the March 2, 2023
Oxidative stress is a biological process which is produced as a result of an imbalance between the generation of oxygen free radicals and the antioxidants that remove them, favorable to the first ones. In ...
Article published the January 18, 2023
The egg is the most sensitive food for human, which require the minimumtransformation process form the farm to the table; and the one that is the most biologically active and without having undergone sterilisa...
Article published the August 2, 2022
Economical Impact Nowadays, coccidiosis is still considered one of the infectious diseases with the greatest economic impact in the poultry industry, both for the productive losses it causes and for the high c...
Article published the June 23, 2022
WHAT IS HEAT STRESS? It is a combination of metabolic and environmental factors that forces animals to undergo physiological, metabolic and behavioral adaptations to maintain body temperature within normal lim...
Article published the May 24, 2022
REDUCING ANTIBIOTIC USES? That’s our commitment. Since more than 25 years, at Liptosa we are specialized in nutraceuticals and phytobiotics. This allows us to offer competitive solutions to the market an...
Article published the October 22, 2021
Respiratory problems are considered one of the most important challenges in poultry farming, with a significant economic and productive impact, not just because of their high morbidity and mortality, but also ...