Article published the April 6, 2020
We present an efficacy study conducted at the Superior Technical School of Agricultural, Food and Biosystem Engineering, at its Experimental Farm in Catalonia, Spain, where the positive effects of a biosurfact...
Article published the March 8, 2018
Introduction Current demand for improvements in production performance (feed conversion rate, average daily gain, speed of growth, etc.) in animal production implies very high needs for metabolizable energy. T...
Article published the July 14, 2017
A phytobiotic was able to reduce Vibrio counts in intestine and hepatopancreas leading to an increase in survival and better health. Shrimp farming is growing very fast in recent years, due to the high p...
Article published the July 21, 2016
INTRODUCTION Streptococcal infections are one of the leading causes of economic and production losses in pig farming (1, 4). These infections are caused by the Streptococcus suis bacterium, whose natural habit...
Article published the April 28, 2016
the aquaculture industry has developed significantly over recent decades and is, today, one of the fastest-growing food production sectors in the world. One of the most important problems that affect aquacultu...