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The insoluble dietary fibers market is anticipated to record fast-paced growth over the coming years on account of increasing consumer awareness regarding the benefits of healthy diet. People are steadily gaining consciousness about the importance of healthy food and lifestyle. Consumption of high-fiber diet could help in decreasing the risk for respiratory morbidity such as asthma and in mediating systemic inflammation. Rising occurrence of health issues like cholesterol problems,...
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by James Mintert / Purdue University- Director, Center for Commercial Agriculture Corn and soybean prices have risen sharply since mid-August 2020. Smaller than expected 2020 U.S. harvests of both corn and soybeans are a key reason for the price rally. But just as important is the rise in exports of both crops to overseas destinations, primarily China. The rise in China’s demand for feedstuffs is tied to the resurgence in the Chinese pork sector as China...
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First Webinar to Feature Former Under Secretary of Agriculture for Food Safety CHAMPAIGN, IL Feb. 9, 2021 - The Poultry Science Association (PSA) is pleased to announce the first new initiative of 2021, webinars! To kick off this event, PSA has prepared the first webinar to focus on the topic of Government, Industry, and Academia: Three Pieces Working Together to Achieve the Whole Food Safety Picture in Poultry Science with Former Under Secretary of...
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Bringing the industry ecosystem together is the top priority for the Animal AgTech Innovation Summit, which will take place virtually on March 8, 2021. From precision farming and connected supply chains, to new...
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DES MOINES/PRNewswire/ -- Insta-Pro International announced that President and Chief Executive Officer Kevin Kacere will retire as of April 30, 2021. Mr. Kacere will continue as a Senior Advisor to the Board of Directors through October 31, 2021....
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Mohamed Manssouri, Director of FAO’s Investment Centre discusses the Centre’s work and expansion plans.   What’s the FAO Investment Centre? Simply put, the FAO Investment Centre creates investment solutions in sustainable food and agriculture. The Centre offers a range of investment support services helping countries to create long-term investment policies and plans, to design and implement investment projects with...
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World food prices rose for the seventh consecutive month in December, led by dairy products and vegetable oils, the Food and Agriculture Organization of the United Nations reported today. The FAO Food Price Index averaged 107.5 points in December, 2.2 percent higher than in November. Over the whole of 2020, the benchmark index, which tracks monthly changes in the international prices of commonly-traded food commodities, averaged 97.9 points, a three-year high and a 3.1...
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The 2021 Animal AgTech Innovation Summit is going virtual! Join us live online on March 8 to accelerate innovation in animal health and welfare, sustainability, and farm to fork solutions. These are our confirmed speakers:   - Jeff Simmons, CEO, ELANCO, USA - Bruce Stewart-Brown, Senior VP Food Safety, Quality & Live Operations, PERDUE FOODS, USA - Abhay Nayak, Head of Strategy and Accelerated Growth Businesses, ZOETIS,...
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The U.S. Soybean Export Council (USSEC) launched “Dare to Compare,” a digital global marketing campaign that spotlights new research showing the value of U.S. Soy’s nutritional profile, sustainability and refining characteristics. “The world is becoming more data-driven, more fact-based and more high-tech,” says Jim Sutter,...
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TUCKER, Ga. – The International Production & Processing Expo (IPPE) is excited to announce that IPPE Marketplace will take place Jan. 25-29, 2021. IPPE will continue to support the poultry, egg, meat and feed industries through its new, online IPPE Marketplace that...
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TUCKER, Ga. – Oct. 9, 2020 – The health and safety of all IPPE participants is paramount. After thoughtful and thorough consideration, show management for the International Production & Processing Expo (IPPE) has made the difficult decision to not hold the in-person component of IPPE 2021 in Atlanta, scheduled for Jan. 26-28. The decision was based on numerous factors, including extensive surveys, direct feedback from our industries and other stakeholders, as well as the...
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VIRTUAL Animal AgTech Innovation Summit, September 14, 2020 from 2pm BST How are animal health, nutrition and precision farming emerging from the current crisis and how can we create a more connected future for the livestock industry? To answer these questions, a powerhouse of ten high-flying international animal agtech start-ups will pitch their innovative technologies at the virtual Animal AgTech Innovation Summit on September 14. Hosted...
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The organizers of the Animal AgTech Innovation Summit spoke to four of the confirmed speakers for the upcoming virtual event to discover their insights about animal agriculture. How is our understanding of the microbiome developing, and what opportunities do you see this bringing in the long term? The integration...
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The organizers of the upcoming Animal AgTech Innovation Summit spoke to Aidan Connolly (CEO at Cainthus) about digital solutions for precision livestock farming.   What are your predictions for investment and innovation in the precision livestock farming space for the rest of 2020 and into...
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Elanco Animal Health Incorporated (NYSE: ELAN) announced it has closed the acquisition of Bayer Animal Health. The transaction, valued at $6.89 billion, expands Elanco’s scale and capabilities, positioning the company for the long term as a leader in the attractive, durable animal health industry. “Nearly two years into our journey as an independent company, we have made significant progress in creating a purpose-driven, independent global company dedicated to animal...
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ARLINGTON, Va. – July 23, 2020 – The American Feed Industry Association (AFIA) honored two individuals in the animal science field this week at the American Society of Animal Science (ASAS)–Canadian Society of Animal Science–Western Section ASAS virtual annual meeting and tradeshow. Martin Nyachoti, Ph.D., of the University of Manitoba (U of M), received the AFIA-ASAS Non-Ruminant Animal Nutrition Research Award, and Terry Engle, Ph.D., of Colorado State University...
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Fish and other foods derived from marine sources, such as fish protein hydrolysates, are among the most essential natural sources of protein for human consumption. Recent shift in people’s perception towards health and well-being has brought about major changes in dietary patterns. More and more people from all age groups are looking to boost their intake of protein and omega-3 fatty acids. A protein-rich diet boosts metabolism and lowers calorie intake and cravings. A 12-month...
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DLG is postponing EuroTier and EnergyDecentral, which were scheduled to take place at the exhibition grounds in Hanover from 17th to 20th November 2020. The coronavirus pandemic continues to cause international uncertainty. Given these circumstances, the DLG assumes that it will not be possible to organise EuroTier and EnergyDecentral in a form that...
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The coronavirus crisis has brought into focus the incredible public health challenge our world faces, and nowhere is this challenge more apparent than in food production. Nourishing the world during this crisis is a top priority across nations. Our world...
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