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Feed industry
Welcome to the page about Feed industry of Engormix; a source of knowledge on Feed industry.
The 2021 Animal AgTech Innovation Summit is going virtual! Join us live online on March 8 to accelerate innovation in animal health and welfare, sustainability, and farm to fork solutions. These are our confirmed speakers:
- Jeff Simmons, CEO, ELANCO, USA
- Bruce Stewart-Brown, Senior VP Food Safety, Quality & Live Operations, PERDUE FOODS, USA
- Abhay Nayak, Head of Strategy and Accelerated Growth Businesses, ZOETIS,...
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The U.S. Soybean Export Council (USSEC) launched “Dare to Compare,” a digital global marketing campaign that spotlights new research showing the value of U.S. Soy’s nutritional profile, sustainability and refining characteristics.
“The world is becoming more data-driven, more fact-based and more high-tech,” says Jim Sutter,...
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TUCKER, Ga. – The International Production & Processing Expo (IPPE) is excited to announce that IPPE Marketplace will take place Jan. 25-29, 2021. IPPE will continue to support the poultry, egg, meat and feed industries through its new, online IPPE Marketplace that...
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TUCKER, Ga. – Oct. 9, 2020 – The health and safety of all IPPE participants is paramount. After thoughtful and thorough consideration, show management for the International Production & Processing Expo (IPPE) has made the difficult decision to not hold the in-person component of IPPE 2021 in Atlanta, scheduled for Jan. 26-28. The decision was based on numerous factors, including extensive surveys, direct feedback from our industries and other stakeholders, as well as the...
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VIRTUAL Animal AgTech Innovation Summit, September 14, 2020 from 2pm BST
How are animal health, nutrition and precision farming emerging from the current crisis and how can we create a more connected future for the livestock industry? To answer these questions, a powerhouse of ten high-flying international animal agtech start-ups will pitch their innovative technologies at the virtual Animal AgTech Innovation Summit on September 14.
Hosted...
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The organizers of the Animal AgTech Innovation Summit spoke to four of the confirmed speakers for the upcoming virtual event to discover their insights about animal agriculture.
How is our understanding of the microbiome developing, and what opportunities do you see this bringing in the long term?
The integration...
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The organizers of the upcoming Animal AgTech Innovation Summit spoke to Aidan Connolly (CEO at Cainthus) about digital solutions for precision livestock farming.
What are your predictions for investment and innovation in the precision livestock farming space for the rest of 2020 and into...
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Elanco Animal Health Incorporated (NYSE: ELAN) announced it has closed the acquisition of Bayer Animal Health. The transaction, valued at $6.89 billion, expands Elanco’s scale and capabilities, positioning the company for the long term as a leader in the attractive, durable animal health industry.
“Nearly two years into our journey as an independent company, we have made significant progress in creating a purpose-driven, independent global company dedicated to animal...
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ARLINGTON, Va. – July 23, 2020 – The American Feed Industry Association (AFIA) honored two individuals in the animal science field this week at the American Society of Animal Science (ASAS)–Canadian Society of Animal Science–Western Section ASAS virtual annual meeting and tradeshow. Martin Nyachoti, Ph.D., of the University of Manitoba (U of M), received the AFIA-ASAS Non-Ruminant Animal Nutrition Research Award, and Terry Engle, Ph.D., of Colorado State University...
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Fish and other foods derived from marine sources, such as fish protein hydrolysates, are among the most essential natural sources of protein for human consumption. Recent shift in people’s perception towards health and well-being has brought about major changes in dietary patterns. More and more people from all age groups are looking to boost their intake of protein and omega-3 fatty acids.
A protein-rich diet boosts metabolism and lowers calorie intake and cravings. A 12-month...
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DLG is postponing EuroTier and EnergyDecentral, which were scheduled to take place at the exhibition grounds in Hanover from 17th to 20th November 2020. The coronavirus pandemic continues to cause international uncertainty. Given these circumstances, the DLG assumes that it will not be possible to organise EuroTier and EnergyDecentral in a form that...
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The coronavirus crisis has brought into focus the incredible public health challenge our world faces, and nowhere is this challenge more apparent than in food production. Nourishing the world during this crisis is a top priority across nations.
Our world...
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The international event VIV MEA which was planned in Abu Dhabi for August 31–2 September 2020 is postponed to 22–24 November 2021 .
COVID-19 is disrupting the business around the world...
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07 May 2020, Rome - World food commodity prices declined for the third month in a row during April, as the economic and logistical impacts of the COVID-19 pandemic resulted in significant contractions in demand for many commodities.
The FAO Food Price Index, which tracks international prices of the most commonly-traded food commodities, averaged 165.5 points in April, some 3.4 percent lower than the previous month and 3 percent lower than April 2019.
The FAO...
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Tony Frazier (Alabama Department of Agriculture) discussed this process and what it entails, during 2019 NIAA Annual Conference: Animal Agriculture - Innovation, Technology and Consumer Engagement in Des Moines, Iowa, USA....
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Overall, retail supply chains remain strong, and we are working with food manufacturers and grocery stores to closely monitor the human and animal food supply chain for any shortages. The agency is in close contact with industry and its trade associations, which are in touch with their members about supply chain issues.
Food production and manufacturing – for both people and animals – are dispersed throughout the U.S., and we are pleased to report there are currently no...
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The American Feed Industry Association, along with 23 state and regional feed and grain associations, called on state officials around the country today to maintain access to businesses providing animal food amid proposed state plans to close “non-essential businesses” to curtail the spread of the novel coronavirus disease (COVID-19). The plea comes after some states released response plans that excluded animal food manufacturing facilities, transportation and agricultural and...
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(Washington, D.C., March 17, 2020) – The U.S. Department of Agriculture (USDA) is ensuring the safety and timely delivery of the U.S. food supply while protecting the health of USDA employees during this COVID-19 National Emergency. Yesterday, USDA Under Secretary for Marketing and Regulatory Programs Greg Ibach and USDA Deputy Under Secretary for Food Safety Dr. Mindy Brashears sent a letter to stakeholders reassuring them that APHIS, AMS, and FSIS are rising to meet...
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Introduction Lignocellulosic plant biomass is the most abundant raw material on Earth, composed of approximately 40–50% cellulose, 20–40% hemicellulose and 20–35% lignin [1]. In particular, the Oil Palm Industry, with plantations spreading across Asia, Africa and Latin America, creates vast waste streams made up of empty fruit bunches (EFB), oil palm fronds and trunks, the disposal of which is a major environmental problem, often burnt as a means of disposal,...
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