Dairy Cattle Technical Articles
Article published the January 11, 2023:
According to the Italian website CLALIT, in 2021 the Italian dairy sector accounted for almost 10% of the total EU milk production and 6% of EU milk exports. Italy exports nearly 35% of its milk production, mos...
Article published the January 9, 2023:
Dairy farmers are always looking for ways to boost efficiency in their operation. This especially holds true in the milking parlor. Installing new technology or hiring an extra hand is one way to increase effic...
Article published the January 2, 2023:
Heat stress is considered one of the main causes of performance and economic losses in the world dairy sector. These losses are proportional to the degree of heat stress cows are subjected to (days or hours per...
Article published the December 28, 2022:
IntroductionThe major challenge in livestock farming worldwide is to increase and improve production while limiting environmental impact and competition for resources for human consumption. Ruminants are key to...
Article published the December 15, 2022:
IntroductionThe Argentine Association of Animal Production (AAPA), created in 1968, holds an annual conference and publishes a book of abstracts (http://www.aapa.org.ar).A previous study (Lazzarini et al. 2012)...
Article published the December 15, 2022:
IntroductionLucerne is the main grazed forage of Argentina. However, there is a large yield and consumption gap on most dairy and beef farms. Jáuregui et al. (2019) indicated that < 5 t ha-1 are consu...
Article published the December 14, 2022:
Israel is located in the eastern basin of the Mediterranean Sea and is characterized by a subtropical climate. Summer lasts from June to October and is characterized in most regions of the country by high tempe...
Article published the December 12, 2022:
Pneumonia of calves is a respiratory disease caused by the entry of bacteria and respiratory viruses into the body of calves, which occurs at the age of two to five months, and is more common in closed places a...
Article published the December 6, 2022:
1. IntroductionWhile formaldehyde (FA) is naturally present as a low concentration metabolic intermediate in the cells of most living organisms [1,2], it is also found in several foods [1–3].However, the ...
Article published the August 22, 2022:
IntroductionConsidering that milk is the only material produced by nature to function exclusively as a food source, since it constitutes a nutritional source complete, not surpassed by any other known to humans...