Dairy Cattle Technical Articles
Article published the January 17, 2022:
In a previous article I published here, I presented the different opinions that exist about the causes of global warming in recent decades, and I also brought to the attention of readers the opinion of research...
Article published the December 15, 2021:
There is no question that the ongoing narrative concerning climate change and various “man-induced” gas emissions (including ammonia, carbon dioxide, methane and nitrous oxide) includes dairy produc...
Article published the November 25, 2021:
The climate issue has been in the headlines lately. This article was written in the week that begins in Glasgow, Scotland, the Climate Conference, with the participation of many world leaders announcing the int...
Article published the October 12, 2021:
Importance of animal origin foods and trends of consumptionGiven their high nutrient density, animal-origin foods have been staples of the human diet along our evolutionary history. Indeed, evidence of mea...
Article published the September 24, 2021:
Article published the September 13, 2021:
Global drivers impacting food production and consumptionThe agricultural sector is faced with the daunting challenge of producing food for a growing global population, which is expected to reach 8.5 billio...
Article published the July 2, 2021:
IntroductionDecisions concerning the milking center are some of the most complicated decisions a dairy producer has to make. Milking procedures, herd size, expansion plans, milking interval and the equity posit...
Article published the February 22, 2021:
In recent years, adjustments to the production costs in the dairy industry becomes crucial in light of current circumstances. There has been a continuous reduction in profit margins and increasing instability i...
Article published the April 21, 2020:
Those days are long gone when cows were enclosed within a pen to restrain their movement. Now they are set free at the farm until brought inside the milking area. As for the milking of cows is concerned, it is ...
Article published the December 17, 2019:
Cooling means to reduce heat stress from cows was developed over the last four decades in Israel, and are applied to a different degree of success in many farms in the world. Cooling cows in the farm is ba...