Dairy Cattle Technical Articles

Dairy Industry

Article published the January 11, 2023:

The Italian dairy sector is learning how to cope with summer heat stress

According to the Italian website CLALIT, in 2021 the Italian dairy sector accounted for almost 10% of the total EU milk production and 6% of EU milk exports. Italy exports nearly 35% of its milk production, mos...
Author/s :
Dario PasettiIsrael Flamenbaum
Statistics:
85 0
Article published the January 9, 2023:

Tips for a More Efficient Parlor

Dairy farmers are always looking for ways to boost efficiency in their operation. This especially holds true in the milking parlor. Installing new technology or hiring an extra hand is one way to increase effic...
Author/s :
Dr. Goudarzi
Statistics:
42 0
Article published the January 2, 2023:

Do we know the real cost of heat stress to the dairy industry?

Heat stress is considered one of the main causes of performance and economic losses in the world dairy sector. These losses are proportional to the degree of heat stress cows are subjected to (days or hours per...
Author/s :
Israel Flamenbaum
Statistics:
154 1
Article published the December 28, 2022:

Identification and Validation of Biomarkers for Designing Enteric Methane Mitigation Strategies in Cattle

IntroductionThe major challenge in livestock farming worldwide is to increase and improve production while limiting environmental impact and competition for resources for human consumption. Ruminants are key to...
Author/s :
Cecile Martin
Statistics:
57 0
Article published the December 15, 2022:

Quantification of dairy production research in Argentina during the last 10 years (2012-2021)

IntroductionThe Argentine Association of Animal Production (AAPA), created in 1968, holds an annual conference and publishes a book of abstracts (http://www.aapa.org.ar).A previous study (Lazzarini et al. 2012)...
Author/s :
Macarena Cordoba
Statistics:
2 0
Article published the December 15, 2022:

Long term effects of fall dormancy and grazing frequency in lucerne (Medicago sativa L.) pastures: 1. Forage production and consumption

IntroductionLucerne is the main grazed forage of Argentina. However, there is a large yield and consumption gap on most dairy and beef farms. Jáuregui et al. (2019) indicated that < 5 t ha-1 are consu...
Author/s :
Dr. Derrick MootGermán D. BeroneJosé Jáuregui
Statistics:
26 1
Article published the December 14, 2022:

Israel - an example for sustainable milk production under harsh and hot climate conditions

Israel is located in the eastern basin of the Mediterranean Sea and is characterized by a subtropical climate. Summer lasts from June to October and is characterized in most regions of the country by high tempe...
Author/s :
Israel Flamenbaum
Statistics:
42 2
Article published the December 12, 2022:

Don’t Let Winter Trap your Calves with Pneumonia

Pneumonia of calves is a respiratory disease caused by the entry of bacteria and respiratory viruses into the body of calves, which occurs at the age of two to five months, and is more common in closed places a...
Author/s :
Dr. Goudarzi
Statistics:
45 1
Article published the December 6, 2022:

Residual formaldehyde contents in fresh white cheese in El Salvador: Seasonal changes associated with temperature

1. IntroductionWhile formaldehyde (FA) is naturally present as a low concentration metabolic intermediate in the cells of most living organisms [1,2], it is also found in several foods [1–3].However, the ...
Author/s :
Jose Roberto Hernandez Rauda
Statistics:
20 0
Article published the August 22, 2022:

Physicochemical characterization and correlation of raw cow’s milk according to classification assigned in Panama

IntroductionConsidering that milk is the only material produced by nature to function exclusively as a food source, since it constitutes a nutritional source complete, not surpassed by any other known to humans...
Author/s :
Pablo Montero-Prado
Statistics:
48 0
 
 
Copyright © 1999-2023 Engormix - All Rights Reserved