Israeli dairy sector – success under harsh conditions
Published: November 20, 2024
Summary
Lecture given as part of bpt (German National Veterinarians Association) meeting 2024, held as part Euro Tier exhibition, Hannover, Germany. Israel is a small country located in the eastern basin of the Mediterranean Sea. The territory of Israel is 22 thousand square kilometers (Germany is 16 times larger than Israel). Almost two thirds of Israel’s territory is deser...
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27 de abril de 2025
It is not surprising to me that the success of dairy production in harsh environmental conditions in Israel. This review indicates that the Israeli cow became the “world champion” in milk production. The production of milk with economic efficiency and a relatively low emission of methane into the environment. It seems to me that not only the genetic factor of Israel cattle breed but other factors e,g, environmental management, nutrition, animal husbandry, physiiological and biochemical knowledge and animal diseases are involved in the process of milk production. A comprehensive review about these matters would be beneficial to the management of dairy industry in the tropical country.
Dr. Narongsak Chaiyabutr
Dr. Narongsak Chaiyabutr
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