Aquaculture Technical Articles

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Article published the April 10, 2007:

Nutritional needs for correct pigmentation in European red porgy (Pagrus pagrus)

The slow growth of the European sea bream and sea bass markets, together with progressive decreases in price and profit margins is leading to diversification of marine aquacultured species in the Mediterranean ...
Author/s :
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Statistics:
1271 0
Article published the April 4, 2007:

Nutritious attempts to detoxify aflatoxic diets of tilapia fish (Fish performance, feed and nutrients utilization, organs indices, residues and blood parameters)

Mycotoxins are secondary metabolites produced by certain filamentous fungi, which can be produced in foods as a result of fungal growth. They cause a toxic response, termed a mycotoxicosis, when ingested by hig...
Author/s :
Ahmed Ismail Mehrim
Statistics:
1645 1
Article published the March 27, 2007:

European finfish culture: current status, recent advances and future perspectives

The latest review of the state of world aquaculture from the Fisheries and Agriculture Organization (FAO) 2003 and the latest FAO Fishstat Plus statistics from 1950-2001 highlight the continuing growth of aquac...
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7439 0
Article published the March 23, 2007:

The prospects of frozen livestock and fish products marketing in Nigeria

One would not adequately do justice to the above topic until the key words are defined.  Therefore, the best way of tackling such assignment is to collectively, where applicable join, and where necessary, ...
Author/s :
ABIODUN DAVIDS
Statistics:
1353 2
Article published the March 19, 2007:

An overview of the issues facing the Asian aquaculture industry

Asia has a long history of aquaculture activity consisting of simple, low-cost, extensive culture methods, mainly for household and local consumption. However, in the past two decades, technical advances in cul...
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6900 0
Article published the March 15, 2007:

Effect of feeds, feeding and natural foods on freshwater prawn production

While the absolute nutritional requirements of prawns appear to be similar to those of penaeid shrimps, the diets used in their commercial pond production differ significantly. This is due primarily to the lowe...
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1191 0
Article published the March 7, 2007:

Creating alternative protein sources for aquafeeds using applied enzyme technologies

One of the great challenges of the next decade will be to provide sufficient high quality proteins for the rapidly growing aquaculture industry. A wide range of species to be farmed will necessitate sourcing fe...
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2903 0
Article published the February 28, 2007:

Nutritious Attempts to Detoxify Aflatoxic Diets of Tilapia Fish

This study was conducted to investigate the toxic effects of aflatoxin B1 (AFB1) on mono-sex Nile tilapia Oreochromis niloticus fingerlings and attempting to detoxify these drastic effects by using some dietary...
Author/s :
Ahmed Ismail Mehrim
Statistics:
2540 1
Article published the February 16, 2007:

Nutritional and management strategies to promote shrimp health

Shrimp farming currently yields about 800,000 mT of shrimp a year. The industry has grown phenomenally in the past 25 years considering that farmed shrimp production in the early 1970s was less than 10,000 mT. ...
Author/s :
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Statistics:
8863 3
Article published the February 12, 2007:

Fish meal and fish oil use in aquaculture: global overview and prospects for substitution

Although aquaculture’s contribution toward total world fisheries landings has increased six-fold over the past three decades, increasing from 5.3% to 34.1% from 1970 to 2001 (Figure 1), the finfish and crustace...
Author/s :
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Statistics:
6283 0
 
 
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