Aquaculture Technical Articles

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Article published the February 28, 2007:
This study was conducted to investigate the toxic effects of aflatoxin B1 (AFB1) on mono-sex Nile tilapia Oreochromis niloticus fingerlings and attempting to detoxify these drastic effects by using some dietary...
Author/s :
Ahmed Ismail Mehrim
Statistics:
(2484)
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Article published the February 16, 2007:
Shrimp farming currently yields about 800,000 mT of shrimp a year. The industry has grown phenomenally in the past 25 years considering that farmed shrimp production in the early 1970s was less than 10,000 mT. ...
Author/s :
-
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Article published the February 12, 2007:
Although aquaculture’s contribution toward total world fisheries landings has increased six-fold over the past three decades, increasing from 5.3% to 34.1% from 1970 to 2001 (Figure 1), the finfish and crustace...
Author/s :
-
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Article published the February 5, 2007:
The aquafeed industry in relation to salmonid fish culture is particularly reliant on the use of high quality ingredients such as fish meal and fish oil that constitute the major components of the nutrient-dens...
Author/s :
-
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Article published the January 25, 2007:
Historically, the oceans were considered limitless and thought to harbor enough fish to feed an everincreasing human population. However, the demands of population growth, particularly in poorer countries, now ...
Author/s :
-
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Article published the December 20, 2006:
The farming of marine shrimp is practiced worldwide and is estimated to provide over 25% of total shrimp production. In Asia, shrimp production has been predominantly focused on the Black Tiger prawn, Penaeus m...
Author/s :
-
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Article published the December 20, 2006:
It is always interesting to try and assess the challenges and opportunities of a particular industry segment. We often hear the farmed seafood sector referred to as the aquaculture industry. In reality this sec...
Author/s :
-
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Article published the December 20, 2006:
“World production, total consumption, food demand and per capita food consumption will increase over the next three decades; however, the rate of these increases will slow over time. World capture production is...
Author/s :
-
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Article published the December 15, 2006:
IntroductionThe primary objective in fish nutrition is to provide a nutritionally balanced mixture of ingredients to support the maintenance, growth, reproductive performance, flesh quality and health of the an...
Author/s :
-
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Article published the December 7, 2006:
IntroductionThe United Nations (UN) estimates that by 2037 the world’s population will have exceeded 10 billion.This rapid growth in humankind will bring with it severe difficulties, not only in terms of provid...
Author/s :
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