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Symposium on Gut Health in Production of Food Animals 2023
Symposium on Gut Health in Production of Food Animals 2023

Symposium on Gut Health in Production of Food Animals 2023

October 29, 2023 to November 1, 2023
Hilton St. Louis at the Ballpark, 1 South Broadway. - St. Louis - Missouri - United States
Lectures
09:00hs
11/1/2023
Grand Ballroom

M Donia* 1,2, J Lowe 1,3, F Zuckermann 1, C Gaulke 1,4, and B Aldridge 3,5 / 1 Department of Pathobiology, College of Veterinary Medicine, University of Illinois, Urbana-Champaign, Illinois, USA; 2 Department of Internal Medicine, College of Veterinary Medicine, Kafrelsheikh University, Kafrelsheikh, Egypt; 3 Department of Veterinary Clinical Medicine, College of Veterinary Medicine, University of Illinois, Urbana-Champaign, Illinois, USA; 4 Carle R. Woese Insitiute for Genomic Biology, University of Illinois Urbana Champaign, Urbana-Champaign, Illinois, USA; 5 Department of Biomedical and Translational Sciences, Carle Illinois College of Medicine, University of Illinois, Urbana-Champaign, Illinois, USA.

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Speaker:
Dr. Jim Lowe
United States
Federico Zuckermann
Estados Unidos de América
Research
Brian Aldridge
United States
Mohamed Donia
United States
09:00hs
11/1/2023
Grand Ballroom
09:00hs
10/30/2023
Grand Ballroom

B.Aldridge*, College of Veterinary Medicine and Health Innovation Professor, Carle Illinois College of Medicine, University of Illinois, Urbana-Champaign IL, USA.

Speaker:
Brian Aldridge
United States
09:00hs
10/30/2023
Grand Ballroom
10:00hs
10/30/2023
Grand Ballroom

R.Arsenault* 1, F. Perry 1, and C Johnson 2 / 1 Department of Animal and Food Sciences, University of Delaware, Newark, DE, USA; 2 Feed and Food Safety Research Unit, Southern Plains Agricultural Research Center, USDA ARS, College Station, TX, USA.

Speaker:
Ryan Arsenault
United States
Famatta Perry
United States
10:00hs
10/30/2023
Grand Ballroom
11:00hs
10/30/2023
Grand Foyer
Coffee Break
11:00hs
10/30/2023
Grand Foyer
11:30hs
10/30/2023
Grand Ballroom

Andrea Bonetti* 1, Benedetta Tugnoli 2, Andrea Piva 1,2, Chad Stahl 3, and Ester Grilli 1,4 / 1 DIMEVET, Department of Veterinary Medical Sciences, University of Bologna, Bologna, Italy; 2 Vetagro S.p.A., Reggio Emilia, Italy; 3 Department of Animal and Avian Sciences, University of Maryland, College Park, MD, USA; 4 Vetagro Inc., Chicago, IL, USA.

Speaker:
Andrea Piva
Italy
CEO
Chad H. Stahl
United States
Investigación
11:30hs
10/30/2023
Grand Ballroom
12:00hs
10/30/2023
Arch View Ballroom
Lunch
12:00hs
10/30/2023
Arch View Ballroom
13:30hs
10/30/2023
Grand Foyer
Poster Session
13:30hs
10/30/2023
Grand Foyer
15:30hs
10/30/2023
Grand Ballroom
15:30hs
10/30/2023
Grand Ballroom
16:30hs
10/30/2023
Arch View Ballroom
Reception
16:30hs
10/30/2023
Arch View Ballroom
08:00hs
10/31/2023
Grand Ballroom

J.G Kers* 1,2, H Smidt 2, and F.C Velkers 3 / 1 Laboratory of Microbiology, Wageningen University & Research, Wageningen, The Netherlands; 2 Department of Population Health Sciences, Institute for Risk Assessment Sciences (IRAS), Utrecht University, Utrecht, Netherlands; 3 Department of Population Health Sciences, Division of Farm Animal Health, Utrecht University, Utrecht, Netherlands.

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Speaker:
08:00hs
10/31/2023
Grand Ballroom
09:00hs
10/31/2023
Grand Ballroom

T Lavergne* 1, C Elrod 1, A Figueiredo 2, and M Nascimento 3 / 1 Natural Biologics, Inc., Newfield, NY; 2 Aleris Nutrition, Jundiai, Sao Paulo, Brazil; 3 Sapiens, Jundiai, Sao Paulo, Brazil.

Speaker:
Theresia Lavergne
United States
09:00hs
10/31/2023
Grand Ballroom
09:30hs
10/31/2023
Grand Ballroom
Ex vivo assessment of the direct and indirect antimicrobial capacities of glycerides of lauric acid using gastrointestinal fluids

Nuria Vieco-Saiz 1, Virginie Michel 1, Amine Mellouk 1, Olga Lemacle 2, Haitham Yakout* 3, Nick Evans 3, Tim Goossens 4, and Jessika Consuegra 1 / 1 Adisseo France S.A.S, Center of Excellence and Research in Nutrition, Malicorne, France; 2 Adisseo NL, Ruisvoorn 5, 4941 SB Raamsdonksveer, The Netherlands; 3 Adisseo USA Inc, Alpharetta, GA, USA; 4 Adisseo Belgium, Gentse Baan 66 / 206 SintNiklaas, Belgium.

Speaker:
Tim Goossens
Belgium
Global Technical Manager 'Health by Nutrition'
Haitham Yakout
Belgium
Director of Technical Sales Support
09:30hs
10/31/2023
Grand Ballroom
10:00hs
10/31/2023
Grand Foyer
Coffee Break
10:00hs
10/31/2023
Grand Foyer
10:30hs
10/31/2023
Grand Ballroom
Effects of maternal live yeast supplementation on sow milk proteomic profile, intestinal tight junction proteins, and inflammatory markers in the offspring

Y. Fu*, E. Li, T. Casey, O. Adeola, and K. Ajuwon / Department of Animal Sciences, West Lafayette, IN 47907, US.

Speaker:
Layi Adeola
United States
Yuechi Fu
United States
10:30hs
10/31/2023
Grand Ballroom
11:00hs
10/31/2023
Grand Ballroom

M.H. Paez Martins Narciso*, A. R. Wolfe, R. R. E. Uwiera, and A. H. Laarman / Dept. Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada.

11:00hs
10/31/2023
Grand Ballroom
11:30hs
10/31/2023
Grand Ballroom
Dietary tryptophan regulated performance, intestinal morphology and inflammation, and disease resistance of coccidia challenged broiler chickens

R. A. Hernandez*, K. C. Klasing, and Y. Liu / University of California, Davis, Davis, CA, United States.

Speaker:
Kirk C. Klasing
United States
Yanhong Liu
United States
Robert Hernandez
United States
11:30hs
10/31/2023
Grand Ballroom
12:00hs
10/31/2023
Arch View Ballroom
Lunch
12:00hs
10/31/2023
Arch View Ballroom
13:00hs
10/31/2023
Grand Ballroom
13:00hs
10/31/2023
Grand Ballroom
14:00hs
10/31/2023
Grand Ballroom

A.Johnson 1, B. Dittrich 1, A. Cole 1, M. Prodell 1, W. Lyons 2, J. Heisel 2, S. Fritz 3, W. Li 4, P Fregulia 4, and Y. D. Jang* 1,5 / 1 University of Wisconsin-River Falls, River Falls, WI, USA; 2 Pharmacosmos Inc., DeKalb, IL, USA; 3 Kansas State University, Manhattan, KS, USA; 4 US Dairy Forage Research Center, USDA-Agricultural Research Service, Madison, WI, USA; 5 University of Georgia, Athens, GA, USA.

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Speaker:
Young Dal Jang
United States
14:00hs
10/31/2023
Grand Ballroom
14:30hs
10/31/2023
Grand Ballroom

Konstantinos Mountzouris* / Agricultural University of Athens, Athens, Attika, Greece.

Speaker:
Kostas Mountzouris
Greece
Animal Nutritionist
14:30hs
10/31/2023
Grand Ballroom
15:00hs
10/31/2023
Grand Foyer
Coffee Break
15:00hs
10/31/2023
Grand Foyer
15:30hs
10/31/2023
Grand Ballroom

A Khadem1,2 and C Gougoulias* 1 / 1 INNOVAD NV, Cogels Osylei 33, 2600 Antwerp, Belgium; 2 Ghent University, Lab of Nutrition, Faculty of Veterinary Medicine, Ghent University, Heidestraat 19, 9820 Merelbeke, Belgium.

Speaker:
Dr. Alireza Khadem
Belgium
Research
Christos Gougoulias
Belgium
Innovation & Technical Communication Manager
15:30hs
10/31/2023
Grand Ballroom
16:00hs
10/31/2023
Grand Ballroom
Butyric glycerides act directly and indirectly on chicken enterocytes to enhance resistance to pathogen colonization

Amine Mellouk 1, Nuria Vieco-Saiz 1, Virginie Michel 1, Haitham Yakout* 4, Nicholas Evans 4, Olga Lemacle 2, and Tim Goossens 3 / 1 Adisseo France, Adisseo France S.A.S. Department of R&I in Monogastric Animal Nutrition, 20 rue Prosper Monnet, 69190, Saint Fons, France; 2 Adisseo Belgium, Adisseo, Gentse Baan 66/206, 9100 Sint-Niklaas, Belgium; 3 Adisseo Netherlands, Adisseo NL, Adisseo NL B.V., Ruisvoorn 5, 4941 SB Raamsdonksveer, The Netherlands; 4 Adisseo US, 5905 Big Sandy Dr, Raleigh North Carolina, 27616, United States. 

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Speaker:
Tim Goossens
Belgium
Global Technical Manager 'Health by Nutrition'
Haitham Yakout
Belgium
Director of Technical Sales Support
16:00hs
10/31/2023
Grand Ballroom
16:30hs
10/31/2023
Grand Ballroom

J Delago 1, M Ahmad* 2, E McKinley 1, and A Smith 1 / 1 Arm & Hammer, Waukesha, WI, USA; 2 Arm & Hammer, Ewing, NJ, USA.

Speaker:
Mueez Ahmad
United States
16:30hs
10/31/2023
Grand Ballroom
17:00hs
10/31/2023
Grand Ballroom

I.Brouklogiannis* 1, E. Anagnostopoulos 1, V. Paraskeuas 1, E. Griela 1, G. Kefalas 2, and K. Mountzouris 1 / 1 Agricultural University of Athens, Athens, Attica, Greece; 2 Nuevo SA, Schimatari, Viotia, Greece.

17:00hs
10/31/2023
Grand Ballroom
17:00hs
10/31/2023
Arch View Ballroom
Reception
17:00hs
10/31/2023
Arch View Ballroom
09:30hs
11/1/2023
Grand Ballroom
Glycerides of lauric acid supplementation in the chicken diet enhances the humoral and cellular immune response to infectious bronchitis virus

Amine Mellouk 1, Virginie Michel 1, Nuria Vieco-Saiz 1, Haitham Yakout* 4, Nicholas Evans 4, Olga Lemacle 2, Tim Goossens 3, and Jessika Consuegra 1 / 1 Adisseo France, Adisseo France S.A.S. Department of R&I in Monogastric Animal Nutrition, 20 rue Prosper Monnet, 69190, Saint Fons, France; 2 Adisseo Belgium, Adisseo, Gentse Baan 66/206, 9100 Sint-Niklaas, Belgium; 3 Adisseo Netherlands, Adisseo NL, Adisseo NL B.V., Ruisvoorn 5, 4941 SB Raamsdonksveer, The Netherlands; 4 Adisseo US, 5905 Big Sandy Dr, Raleigh North Carolina, 27616, United States.

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Speaker:
Tim Goossens
Belgium
Global Technical Manager 'Health by Nutrition'
Haitham Yakout
Belgium
Director of Technical Sales Support
09:30hs
11/1/2023
Grand Ballroom
Formulation and ingredients